Puerta del Mar Menu Overview in Valencia Spain
Nestled in the vibrant heart of Ciutat Vella, Puerta del Mar offers an authentic dining experience that celebrates traditional Valencian cuisine with a modern flair. Known for its stylish ambiance and live music nights, this restaurant is a haven for enthusiasts eager to savor flavorful seafood and fish-based tapas paired with a curated selection of regional wines.
Starters
Begin your meal with enticing starters such as the crispy cod fritters, perfectly seasoned and non-greasy, making for a generous and satisfying appetizer. The menu also features delicate fried artichoke flowers and tender black leeks, each bringing out the essence of the Mediterranean in every bite.
Mains
Puerta del Mar's main courses highlight classic Valencian dishes. The seafood paella is a staple here, offering a rich blend of fresh fish and shellfish, although traditionally served for sharing rather than solo dining. For a unique twist, the fideuà with duck and mushrooms provides a flavorful noodle-based alternative, with a tender duck drumstick complementing the dish. Mellow rice dishes featuring chicken are also available, showcasing seasonal ingredients and regional spices.
Desserts
Finish your meal on a sweet note with the restaurant's exceptional cheesecake, praised for its creamy texture and delightful flavor. This dessert stands out as a favorite among visitors seeking the perfect balance of richness and lightness after a savory feast.
Drinks
To complement your meal, indulge in an extensive wine list featuring regional selections that enhance the flavors of Valencian seafood. The bar also serves a variety of crafted cocktails alongside beer and coffee options, catering to different tastes whether you're brunching, dining, or enjoying an evening out.
Specials and Unique Features
- Live jazz and music nights create a lively and memorable dining atmosphere.
- Extensive dine-in and takeout options cater to both casual visitors and groups.
- Modern stylish interiors provide a chic backdrop for enjoying regional specialties.
