Nestled in the vibrant neighborhood of El Pla del Real in València, Spain, Restaurante Apicius invites food lovers to embark on a delicious journey through elevated Mediterranean cuisine. This elegant yet understated dining spot is renowned for its innovative tasting menus that showcase the freshest seasonal and local ingredients, thoughtfully prepared by Chef Enrique Medina.
At Apicius, diners can select from several tasting menus such as the signature 'Apicius' menu, 'EM petit,' 'Mamá 2025,' 'Enrique Medina,' or 'Momentos especiales.' Each menu is a creative showcase of Mediterranean flavors, artfully combining textures and tastes for a memorable gastronomic experience. The intimate, contemporary ambiance complements the attentive and knowledgeable service, making it an ideal spot for special occasions or discerning diners seeking culinary excellence.
- Exceptional tasting menus that creatively highlight fresh, seasonal Mediterranean ingredients.
- Intimate and contemporary ambiance designed for comfort and elegance.
- Attentive, knowledgeable staff that enhance your dining experience with impeccable service.
- Flexible menu options including vegetarian and gluten-free dishes upon request.
Guests appreciate the outstanding price-quality ratio, with many reviews praising the flawless preparation of dishes like seabass and red tuna. Whether celebrating a birthday or enjoying a refined night out in Valencia, Apicius offers a memorable culinary experience that combines creativity, freshness, and welcoming hospitality.
- What type of cuisine does Apicius serve? Apicius specializes in modern Mediterranean cuisine, offering innovative tasting menus that highlight seasonal and local ingredients.
- Is there a dress code at Apicius? While there is no formal dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.
- Does Apicius accommodate dietary restrictions? Yes, Apicius offers vegetarian and gluten-free options. It's recommended to inform the restaurant of any dietary restrictions when making a reservation.
- Is parking available at Apicius? Yes, parking is available near the restaurant.
- Does Apicius accept credit cards? Yes, Apicius accepts major credit cards.
Apicius enjoys a stellar reputation in the València dining scene for its exceptional Mediterranean cuisine and warm, attentive service. Guests frequently highlight the superb quality and presentation of the tasting menus, praising the restaurant's ability to craft truly memorable culinary experiences. Despite occasional notes on pricing, the consensus affirms that the excellence in taste and service justifies the cost, making Apicius a beloved destination for gourmets and special occasions alike.
Nestled in the vibrant district of El Pla del Real in València, Restaurante Apicius has become a beacon of modern Mediterranean gastronomy since its inception. Founded in 2012, this esteemed establishment quickly distinguished itself with a unique dining experience that blends tradition with innovation. At the helm, Chef Enrique Medina crafts exquisite tasting menus that capture the essence of fresh, local produce and inventive culinary techniques.
Since opening its doors, Apicius has marked several milestones that showcase its commitment to culinary excellence and guest satisfaction. Here's a journey through its remarkable history:
- 2012 - Apicius was established, offering a unique dining experience in Valencia.
- 2015 - The restaurant received recognition from the MICHELIN Guide for its exceptional cuisine.
- 2018 - Apicius expanded its menu offerings to include seasonal tasting menus, embracing the freshest local ingredients.
- 2020 - The introduction of "Mamá 2025," a special menu crafted for intimate celebrations, showcased Apicius's dedication to personalized dining experiences.
- 2023 - Apicius continued to receive high ratings and glowing reviews from diners, affirming its place among Valencia's top culinary destinations.
Apicius is not just a restaurant; it is a celebration of Mediterranean flavors brought to life through meticulous technique and creativity. Chef Enrique Medina's passion for fresh, seasonal produce shines through every dish, making each tasting menu a journey of discovery for the palate. The elegant yet understated ambiance complements the culinary artistry, inviting guests to savor every moment.
Whether you are a food enthusiast, a local, or a traveler seeking authentic experiences, Apicius offers an unforgettable taste of Valencia’s gastronomic innovation.
Nestled in the vibrant neighborhood of El Pla del Real in València, Restaurante Apicius offers an exquisite journey through Mediterranean flavors. Renowned for its innovative tasting menus, this elegant yet understated dining spot highlights seasonal and local ingredients that bring each dish to life. Visitors appreciate the chef's dedication to crafting elevated plates that celebrate freshness and creativity, making it a must-visit for food enthusiasts seeking a high-quality culinary experience.
Guests consistently praise the restaurant for its exceptional Mediterranean dishes , highlighting the use of fresh, locally sourced produce that is skillfully prepared to perfection. The attentive and knowledgeable staff enhance the experience by offering personalized service in a contemporary and intimate setting, ensuring diners feel welcomed and cared for throughout their meal.
Restaurante Apicius is celebrated for its creative tasting menu options that invite guests to savor a curated selection of dishes. These menus showcase a harmonious balance of flavors and textures that highlight Mediterranean cuisine's richness. The restaurant's focus on seasonal ingredients means the offerings change regularly, providing repeat visitors with fresh, new tastes to explore. While the à la carte options are limited, the tasting menus provide a thoughtfully crafted culinary journey that many diners find memorable.
While Restaurante Apicius excels in quality and atmosphere, there are a few aspects potential visitors should consider. The price point is notably higher than some other dining options in Valencia, reflecting the elevated experience and culinary craftsmanship. Additionally, due to the restaurant's popularity and limited seating, making a reservation in advance is highly recommended to secure a table. Lastly, the menu's focus on tasting options means those looking for extensive à la carte choices might find selections somewhat limited.
- Pros: Exceptional Mediterranean cuisine, attentive and knowledgeable service, intimate and contemporary ambiance, innovative tasting menus, use of seasonal and local ingredients.
- Cons: Higher price point compared to some alternatives, limited à la carte options, reservations are recommended due to popularity.
