Restaurante Vuelve Carolina Menu Overview.
Nestled in the vibrant heart of Valencia, Restaurante Vuelve Carolina presents a culinary journey that masterfully blends traditional flavors with innovative techniques. This bright, contemporary space invites diners to indulge in a diverse menu crafted from the highest quality ingredients, designed to delight food lovers seeking a refined yet approachable dining experience.
Starters
Kick off your meal with an array of expertly crafted starters that tease the palate and showcase the kitchen's creativity.
- Cubalibre de foie con escarcha de limón, rúcula y pan brioche: A delicate combination of rich foie gras paired with refreshing lemon ice, peppery arugula, and soft brioche bread, creating a harmonious balance of flavors.
- Patatas suflé: Light and airy potato puffs fried to perfection, seasoned simply with oil and salt to highlight their natural flavor and crisp texture.
- Pizza de carpaccio de lomo de atún rojo y vinagreta de sishos: A sophisticated starter featuring thin slices of red tuna loin laid atop a crisp pizza base, drizzled with a fragrant and slightly spicy shiso vinaigrette.
- Gyozas de cerdo y boletus: Handmade dumplings stuffed with succulent pork and earthy boletus mushrooms, offering a comforting and flavorful bite.
Mains
The main courses at Vuelve Carolina showcase a passion for quality and creativity, blending local ingredients with unexpected flavor pairings for an unforgettable dining experience.
- Jarrete de ciervo: Tender venison shank simmered with a blend of aromatic herbs and spices, delivering a robust and satisfying main dish.
- Arroz con anguilas y cereza: A unique Valencian rice dish combining savory eels with the unexpected sweetness of fresh cherries, showcasing the kitchen's flair for innovation.
- Lubina a la sal: Expertly prepared sea bass baked in salt to preserve its delicate flavor and moist texture, a true celebration of fresh seafood.
- Tarta de ternera curada: A savory tart featuring cured beef enveloped in delicate pastry, offering a rich and satisfying flavor profile.
Desserts
End your meal on a sweet note with desserts that blend classic indulgence and playful presentation.
- Tarta de manzana y helado de vainilla: A comforting apple tart served alongside creamy vanilla ice cream, a timeless dessert that delights.
- Coulant de chocolate: Decadent molten chocolate cake with a gooey center, a must-try for chocolate lovers seeking a rich finale.
- Tarta de queso con frutos rojos: Creamy cheesecake adorned with vibrant red fruits, perfectly balancing sweetness and tang.
Drinks and Specials
Complement your meal with an exciting selection of cocktails and beverages. The bar offers expertly mixed drinks such as the acclaimed Euphoria cocktail, blending tequila, fruit juice, agave, and ginger for a uniquely sweet and refreshing experience. Special dishes occasionally grace the menu, like Thursday's exclusive rice with cherries, inviting guests to explore new flavor horizons in an inviting, relaxed atmosphere.
