Tgn Gastrobar Menu Overview
Located in the vibrant Camins al Grau district of Valencia, TGN Gastrobar offers a distinctive culinary journey that masterfully blends Mediterranean freshness with Armenian soul. This dynamic menu showcases an inventive selection of starters, mains, desserts, and drinks designed to delight food lovers and adventurous palates alike.
Starters
Kick off your meal with a variety of enticing appetizers that blend traditional Spanish flavors with creative twists. The creamy Ensaladilla rusa combines potatoes, mayonnaise, and fresh vegetables for a classic Spanish salad experience. For a smoky touch, savor the Sardina ahumada con tosta de hummus, featuring smoked sardine atop hummus and crusty bread. Cantabrian anchovy lovers will enjoy Anchoa del cantábrico con queso fresco, served with fresh cheese and bread.
- Bravas - Spicy potatoes that deliver a bold kick.
- Croqueta cremosa de jamón y sobrasada - Creamy croquettes filled with ham and sobrasada, coated in golden bread crumbs.
- Buñuelo de bacalao - Light and airy cod fritters made with flour, water, and yeast.
- Jamón ibérico con pan y tomate - Premium Iberian ham served with rustic bread and fresh tomato.
- Tabla de quesos - An assorted cheese board perfect for sharing or savoring solo.
Mains
The main courses at TGN Gastrobar highlight an array of textures and flavors, from refreshing salads to hearty grilled meats and inventive burgers. The César de pollo crispy is a delightful take on a classic, featuring crispy chicken with crisp lettuce, croutons, and creamy Caesar dressing. Vegetarians will appreciate the Berenjena y setas crujientes, combining crunchy eggplant, mushrooms, and walnuts in a delicate batter.
For seafood aficionados, options like Tomate valenciano con ventresca offer Valencian tomato paired with tender tuna belly, onion, and olive oil, while the Tataki de atún con smash pepino presents beautifully seared tuna with fresh cucumber and soy sauce. The menu also includes indulgent choices such as the succulent Entrecot beef steak, smokey Costillas BBQ pork ribs, and the flavorful Pluma ibérica seasoned Iberian pork.
- Tataki de salmón, furikake y aguacate - Salmon tataki with savory furikake seasoning and creamy avocado.
- Gambón con panko y wasabi - Crunchy prawn coated in panko with a kick of wasabi.
- Burrata con pesto y tomate - Creamy burrata cheese served with fresh pesto and ripe tomato, accompanied by bread.
- Brusquetta con rúcula, melocotón y queso feta - Toasted bread topped with peppery arugula, sweet peach, and salty feta cheese.
- Sándwich de pulled pork - Tender pulled pork sandwich with crisp coleslaw on soft bread.
- Tacos de pollo crujiente, chillinaisse y pico de gallo - Crispy chicken tacos with spicy chillinaisse and fresh pico de gallo.
- Khachapuri - Georgian-style bread filled with melted cheese and a soft egg.
- Brutal burger - A hearty beef patty with cheese, lettuce, and tomato in a soft bun.
- Brutal chicken burger - Juicy chicken patty with cheese, lettuce, and tomato in a bun.
Desserts
End your meal on a sweet note with TGN Gastrobar's delightful dessert offerings. The classic Tiramisú combines mascarpone, coffee, and cocoa for a creamy finish. The San Sebastian cheesecake offers a rich and creamy texture with subtle sweetness. Coconut and almond lovers will enjoy the Tarta raffaello, while the Tarta napoleón delivers flaky puff pastry layered with smooth cream.
- Brownie con helado - Decadent chocolate brownie served warm with creamy ice cream.
- Milhojas de manzana, canela y miel - Layers of puff pastry with apple, cinnamon, and honey for a fragrant finish.
Drinks and Specials
TGN Gastrobar complements its food with a curated drinks menu featuring select wines, craft beers, and expertly prepared cocktails. Whether you're starting your day with a fresh coffee, enjoying a relaxing brunch, or winding down with a cocktail or glass of wine, the beverage selection is designed to suit every mood and occasion. Seasonal specials and chef's recommendations add to the experience, offering exciting new flavors inspired by Mediterranean and Armenian traditions.
