Culinary Delights at Txispa Restaurant in Atxondo, Spain.
Nestled in the charming village of Atxondo, Txispa Restaurant presents a captivating culinary experience that intertwines traditional Japanese techniques with the rich flavors of Basque cuisine. The masterful creations by Chef Tetsuro Maeda invite diners on a gastronomic journey where every dish tells a story, harmonizing seasonal ingredients sourced from local gardens with innovative cooking methods.
Starters
Begin your meal with a selection of delicate starters that showcase the best of local produce and unique flavor combinations. Each dish is meticulously crafted to tease the palate and prepare you for the main event.
- Consommé soup and jelly with diced xixa mushrooms, garnished with fresh garden flowers. Nibble balls featuring sweet shrimp, grilled eel, and seasonal greens. Caviar marinated in konbu with innovative tofu, a delightful pairing.
