Discover the exquisite menu at Restaurante Kabia in Zumarraga Spain.
Restaurante Kabia offers an exceptional dining experience in the heart of Gipuzkoa that harmoniously blends traditional Basque flavors with modern culinary techniques. Guests can savor a thoughtfully curated seasonal tasting menu that highlights the finest local ingredients and masterful preparation.
starters
Duck breast tartare , a sophisticated starter that bursts with rich flavors from expertly cured duck, setting the tone for the meal ahead.
mains
Creamy rice with squid , a perfectly balanced dish combining tender squid with luscious, velvety rice that exemplifies the chef’s skill in seafood preparation.
Sautéed crayfish , showcasing fresh crustaceans cooked to perfection with a delicate seasoning that highlights the natural sweetness of the dish.
Braised veal cheek with port wine , a tender, melt-in-your-mouth highlight infused with rich port wine sauce that masterfully combines depth and elegance.
desserts
While desserts are not detailed explicitly on the menu, the restaurant’s reputation for exquisite, thoughtfully crafted sweets makes finishing your meal a truly memorable experience, perfectly complementing the rich flavors of the preceding courses.
drinks
Complement your meal with a selection of fine local wines and artisanal beers, carefully chosen to enhance the unique flavors of the menu. The attentive staff is always ready to recommend pairings that elevate the dining experience.
specials
- Seasonal tasting menu featuring a rotating selection of dishes inspired by the freshest local ingredients and culinary creativity.
- Daily menu specials that highlight traditional Basque dishes such as cod tartar salad, low-temperature poached egg with pepper and black pudding, and classic grandmother’s tripe.
