Laua Jantokia: A Culinary Gem in Langarika, Spain

Nestled in the picturesque village of Langarika in Álava, Euskadi, Spain, Laua Jantokia offers an unforgettable dining experience that food lovers and trend-conscious travelers will cherish. This charming restaurant is celebrated for its exquisite tasting menu, artfully showcasing seasonal ingredients and a symphony of flavors that elevate Basque cuisine to new heights.

The Dining Experience

At Laua Jantokia, every dish is crafted with meticulous attention to detail, merging creativity and traditional flavors. Guests rave about the impeccable service and cozy ambiance, which together create a perfect setting for special occasions or an intimate meal. The menu typically features about 13 courses, including delightful starters, main dishes—especially the fresh fish—and decadent desserts.

Amenities And Accessibility

Laua Jantokia welcomes diners to reserve tables for a more personalized experience, with free street parking available right outside. The establishment accommodates guests with dietary requirements by offering gluten-free and vegetarian options. Although it does not serve breakfast or brunch, the restaurant shines during lunch and dinner hours, also serving coffee, wine, beer, and cocktails.

Is a reservation required to dine at Laua Jantokia? Yes, reservations are recommended due to the restaurant’s popularity.
When is Laua Jantokia open? The restaurant operates Wednesday through Sunday from 14:00 to 16:00 and is closed Mondays and Tuesdays.
Does Laua Jantokia offer gluten-free or vegetarian dishes? Yes, there are options available for guests with special dietary needs.
What payment methods are accepted? Laua Jantokia accepts credit and debit cards as well as mobile payments.
Is parking available at the restaurant? Yes, there is free street parking, and the venue is wheelchair accessible.

Why Visit Laua Jantokia? This restaurant is praised for its innovative culinary approach and welcoming atmosphere. Guests consistently highlight the exceptional quality of dishes and the attentive, professional service. Whether you're a local or a traveler seeking authentic Basque flavors, Laua Jantokia promises a memorable gastronomic journey surrounded by the natural beauty of the Basque countryside.

Laua Jantokia: A Culinary Gem in Langarika's Heartland

Nestled in the tranquil village of Langarika in the lush region of Álava, Spain, Laua Jantokia has blossomed into a beacon of refined Spanish and Mediterranean cuisine. This restaurant, founded by the visionary Ramírez siblings, offers an unforgettable dining experience that celebrates seasonal ingredients with exceptional care and creativity.

A Journey Through Time

Laua Jantokia opened its doors with a clear vision: to craft exquisite tasting menus that highlight the freshest seasonal produce. In 2016, the restaurant introduced its signature menus that quickly captivated food lovers seeking authentic regional flavors combined with a modern twist.

By 2018, Laua Jantokia had earned acclaim not just for its innovative dishes but also for its warm, inviting atmosphere and impeccable service. Guests were drawn to its intimate setting, perfect for savoring each thoughtfully prepared course in a relaxed yet elegant environment.

Culinary Inclusivity and Innovation

Recognizing the evolving tastes and dietary needs of its clientele, Laua Jantokia expanded its menu in 2020 to include gluten-free and vegetarian options. This thoughtful adaptation has enabled the restaurant to welcome a broader audience while maintaining its hallmark quality and flavor.

Laua Jantokia's commitment to excellence is evident in every dish, from the carefully curated tasting menus to the flawless service that guests consistently praise. Its location, surrounded by the natural beauty of the Basque country, adds a serene backdrop for an extraordinary gastronomic journey.

Highlights of Laua Jantokia's evolution

2016 Laua Jantokia began offering exquisite seasonal tasting menus that delighted local and visiting gourmets alike.
2018 The restaurant earned praise for its cozy ambiance and attentive service, enhancing its reputation within the Basque culinary scene.
2020 Menu enhancements introduced gluten-free and vegetarian dishes, reflecting the restaurant’s inclusive and innovative spirit.

Discover Laua Jantokia in the Heart of the Basque Countryside

Nestled in the charming village of Langarika, Araba, Laua Jantokia offers an exceptional dining experience that beautifully captures the essence of the Basque culinary tradition. This restaurant is renowned for its carefully crafted seasonal tasting menus that showcase the freshest local ingredients, bringing creativity and rich flavors to every dish.

A Memorable Ambiance and Attentive Service

Laua Jantokia’s ambiance is both cozy and romantic, perfect for intimate dinners or special occasions. Guests frequently praise the professional and attentive staff, who provide a warm welcome and ensure every detail contributes to an unforgettable meal. The restaurant’s layout includes several small rooms that enhance privacy, making it an excellent choice for groups seeking an exclusive atmosphere.

Culinary Highlights and Dietary Options

Diners rave about the exquisite fish dishes and the creative presentation of each plate, noting the blend of avant-garde techniques with traditional flavors. The tasting menu typically features around 13 courses, including a selection of delightful desserts that complete the gastronomic journey. For visitors with specific dietary needs, the restaurant offers gluten-free and vegetarian options, accommodating diverse preferences.

Convenience and Practical Considerations

Free and accessible parking right outside the restaurant, easing arrival and departure.
Payment flexibility with acceptance of credit, debit cards, and contactless payments.
No outdoor seating available , which may be a consideration during warmer months.
Limited opening hours and the need for prior reservation require planning ahead to secure a table.

Who Should Visit Laua Jantokia?

This restaurant is ideal for food lovers seeking an authentic Basque Country dining experience combined with modern culinary flair. It suits couples looking for a romantic setting and groups desiring an intimate environment. While it may not cater specifically to children or those expecting a casual brunch, its focus on dinner and lunch service ensures high-quality, thoughtfully prepared meals.

4.8

Langarika Kalea, 4, 01206 Langarika, Araba, Spain

945 30 17 05

Closed - Opens 2:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

14:00–16:00

Thursday

14:00–16:00