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GUIDE MICHELIN
Atxondo, Spain
Asador Etxebarri menu overview in axpe spain gourmet flame-grilled specialties basque cuisine dining experience
Nestled in the scenic Basque countryside of Axpe, Spain, Asador Etxebarri offers an exceptional dining adventure that celebrates the art of grilling. This upscale Basque restaurant is renowned for its flame-grilled meat and seafood, expertly prepared over fire with minimal intervention to highlight the natural flavors of top-quality ingredients. Guests can indulge in a menu that masterfully blends simplicity with gourmet refinement, creating memorable culinary moments in a rustic yet charming setting.
Starters to ignite your palate
Begin your meal with a selection of starters that perfectly showcase Asador Etxebarri’s dedication to authentic flavors and grilling expertise. The Grilled Anchovies on Toast are a classic choice, combining fresh anchovies, rustic bread, olive oil, and ripe tomato for a vibrant, smoky bite. The House-Made Chorizo bursts with paprika and garlic-infused pork, offering a savory, smoky introduction. For a creamy yet fresh option, the Buffalo Mozzarella with Tomato pairs luscious buffalo milk cheese with garden-fresh tomato, olive oil, and fragrant basil.
Main courses crafted over open flame
The mains at Asador Etxebarri are a celebration of fire-kissed excellence. Savor the delicate flavors of Grilled Palamós Prawns, kissed with olive oil and sea salt, or the tender Grilled Turbot, elevated by its smoky char. Meat lovers will delight in the Matured Beef Chop, a masterful cut grilled to perfection. Seafood aficionados can explore Grilled Oysters, Scallops, and Elvers, each enhanced by subtle touches of olive oil and sea salt. The Grilled Lobster stands out as a luxurious centerpiece, while the Grilled Vegetables offer a seasonal, wholesome option that highlights the natural sweetness of fresh produce.
Decadent desserts to conclude
End your dining experience on a sweet note with Asador Etxebarri's exquisite desserts. The Reduced Milk Ice Cream with Beetroot Juice offers a unique and refreshing finish, while the Chocolate Soufflé satisfies chocolate lovers with its rich, airy texture. The classic Cheesecake features a creamy filling on a graham cracker crust, a comforting favorite. For a fruity finale, the Apple Tart blends tender apples with buttery pastry and a hint of sweetness.
Drinks and specials
Complement your meal with an excellent selection of beverages including fine wines, refreshing beers, and expertly crafted cocktails. While the menu focuses on the purity of flame-grilling, seasonal specials and tasting menus offer guests an opportunity to explore the chef’s innovative creations using the freshest local ingredients, all expertly prepared to celebrate the essence of Basque culinary tradition.
Highlights of the Asador Etxebarri menu
- Grilled Anchovies on Toast: a perfectly smoky and savory starter with fresh anchovies, tomato, and olive oil.
- Matured Beef Chop: a robust, flame-grilled meat dish that exemplifies the chef’s mastery.
- Reduced Milk Ice Cream with Beetroot Juice: a refreshing and inventive dessert combining creamy ice cream with earthy beetroot flavor.
Basque
$$$$
Open Now - Closing 2:30 PM
Monday
Closed
Tuesday
13:00–14:30
Wednesday
13:00–14:30
Thursday
13:00–14:30
Friday
13:00–14:30
Saturday
13:00–14:30
Sunday
13:00–14:30
Aggregated Ratings 4.4
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Asador Etxebarri, tucked away in the Spanish Basque Country, has been serving incredible food from the same rustic stone building since the 1990s. It’s currently ranked the No. 2 restaurant in the world! Every dish is masterfully cooked over an open fire by the Basque chef, Victor Arguinzoniz. Definitely in my top three restaurants of all time! 🔥🍴👌
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