Menú tradicional vasco en Gotzon Jatetxea Bakio Spain restaurant menu overview for seafood and Basque cuisine lovers.

starters

mains

• Txangurro al horno gratinado: Baked spider crab topped with a luscious layer of cheese and golden breadcrumbs, combining succulent seafood with a comforting crust.
• Rodaballo salvaje: Wild turbot expertly paired with seasonal vegetables for a fresh taste of the sea and land, celebrated in Basque cooking.
• Rape de Bermeo: Monkfish prepared with fragrant garlic and fresh parsley, honoring the Basque coast’s bounty with a simple yet flavorful approach.
• Txipiron de potera encebollado: Pot-caught squid sautéed with onions and a splash of white wine, delivering a tender, aromatic seafood classic.
• Merluza con begi handi: Hake, squid, and clams brought together in a vibrant green sauce, evoking the sea’s freshness in every bite.
• Rabo guisado al txakoli tinto: Succulent oxtail slow-cooked in red wine with onions and garlic, delivering hearty, deep flavors characteristic of Basque comfort food.
• Manitas en salsa Bizkaina: Pig’s trotters simmered in a rich Bizkaian tomato sauce with chorizo and clams, a traditional dish full of robust character.

desserts

• Tostada: A simple, comforting dessert featuring bread with butter, sugar, and a sprinkle of cinnamon—perfectly nostalgic.
• Tarta: A delicate cake made from flour, eggs, sugar, butter, and fresh fruit — a sweet finish highlighting local flavors.

drinks and specials

• Serving beer, wine, and cocktails: Choose from a curated selection of Basque and Spanish beverages to perfectly pair with your meal.
• Gluten-free options available: Accommodating dietary needs with gluten-free bread and thoughtful menu choices ensures an inclusive dining experience.