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Bakio

Restaurante Zintziri Errota in Bakio, Spain, is celebrated for its blend of traditional Basque cuisine and contemporary twists. Housed in a historic 1650s mill, the restaurant offers a unique dining experience with dishes like roasted octopus on potato cream and slow-roasted lamb shoulder. Guests appreciate the attentive service and the ambiance that reflects the region's cultural heritage.

Discover Restaurante Zintziri Errota in Bakio Spain's Basque Country Culinary Gem 

Nestled in the charming Barrio de Artzalde of Bakio, Restaurante Zintziri Errota offers an authentic taste of Basque gastronomy that has earned it a coveted Michelin star. This cozy and historic eatery, housed in an old mill complete with a water wheel, immerses visitors in a unique ambiance blending tradition with contemporary culinary artistry. Diners rave about the perfectly crafted dishes that showcase local flavors, especially fresh seafood and lamb specialties, beautifully plated and paired with a thoughtfully curated wine selection.

Stepping inside Zintziri Errota is like entering a living museum of Basque culture, where antique milling tools and lush greenery mingle with the warm hospitality of a family-run restaurant. Many guests highlight the attentive service that, despite occasional language barriers, strives to make every visit memorable by explaining traditional Basque customs and ingredients. Outdoor seating options and free parking add to the convenience for travelers exploring the picturesque Bizkaia region.

The menu at Zintziri Errota features reconstructed traditional Basque dishes with modern twists. Guests highly recommend the stuffed peppers and cod dishes, as well as the creamy mushroom "cremoso de hongos"—a standout favorite. The thoughtfully prepared set menu offers great portion sizes and includes dessert, making it excellent value for a Michelin-starred dining experience. Local wines enhance the flavors, and the restaurant proudly serves beer, cocktails, coffee, and dessert options to round out your meal.

Zintziri Errota is open from Tuesday through Sunday between 1:30 PM and 4:00 PM, and it remains closed on Mondays. Due to its popularity and limited seating, reservations are highly recommended to ensure a table. The restaurant is wheelchair accessible, featuring adapted parking spaces, making it welcoming to guests with mobility concerns. While the setting is family-friendly with a children’s menu available, vegetarian options are limited, so plan accordingly.

¿Cuál es el horario de apertura del restaurante?

 El restaurante abre de martes a domingo de 13:30 a 16:00 horas. Los lunes permanece cerrado.

¿Ofrecen opciones para personas con movilidad reducida?

 Sí, el restaurante es accesible para sillas de ruedas y cuenta con aparcamiento adaptado.

 Se recomienda realizar reservas con antelación debido a la popularidad del establecimiento.

While Restaurante Zintziri Errota enjoys widespread acclaim for its exquisite Basque cuisine and inviting atmosphere, the community sentiment is mixed. Some diners note minor areas for improvement in service efficiency and perceive the price point as a little steep relative to offerings. Nonetheless, most guests walk away impressed by the authentic flavors, the historical setting, and the warm, family-run vibe that makes this restaurant a standout destination in Bizkaia.

Europe

Spain

Restaurante Zintziri Errota, located in the picturesque town of Bakio, Bizkaia, Spain, is a Michelin-starred restaurant that offers an exceptional dining experience. Nestled in an old mill, this charming eatery combines traditional Basque flavors with innovative culinary techniques, making it a must-visit for food enthusiasts. Whether you're looking for a cozy lunch spot or a fine dining experience, Zintziri Errota promises to delight your taste buds with its expertly crafted dishes.

At Restaurante Zintziri Errota, guests can indulge in a variety of delectable dishes that showcase the rich culinary heritage of the Basque Country. The restaurant offers a set menu that features reconstructed traditional Basque dishes with a modern twist, ensuring a unique dining experience. Highlights include:

Seasonal ingredients sourced from local markets.

A selection of exquisite wines to complement your meal.

Signature dishes such as stuffed peppers and fresh cod.

Restaurante Zintziri Errota is conveniently situated in the heart of Bakio, making it an ideal stop for those exploring the beautiful Basque coastline. Nearby attractions include:

The stunning beaches of Bakio, perfect for sunbathing and water sports.

The iconic Gaztelugatxe, a breathtaking islet with a hermitage.

The charming village of Bakio, rich in Basque culture and history.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINnE3MEx3EAE&d=17924085&t=1

places/ChIJ7QzIMFRATg0RZWD8n7_uN5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINnE3MEx3EAE

There is a reason why this place has a Michelin star. Not only is the food perfect. It gives you a real good taste of Basque flavors and culture.
After lunch, our server took us over and explained how they used to process corn in this water wheel machine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6MHBMS2lBRRAB&d=17924085&t=1

places/ChIJ7QzIMFRATg0RZWD8n7_uN5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6MHBMS2lBRRAB

Michellin star Restaurant in Bakio Spain.
Tried to go the eveningvwe areived however it was closed by tge time we got there.
In our way out of town we stopped for lunch .
It was just opening when we got there at 1 p m
Its a cozy little restaurant which is in a old brewery .
The food was all freshly prepared and presented beautifully, and had delicate flavors.
The service although there was only one waiter was really attentive and informative.
Loved tge ambiance and hospitality of this genuinely nicely run family restaurant.Great selection if wines

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnckl1TXlRRRAB&d=17924085&t=1

places/ChIJ7QzIMFRATg0RZWD8n7_uN5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnckl1TXlRRRAB

Excellent staff (there was language barrier, but he tried the best he could - ended up translating the whole menu for us). The food, we ordered set menu (€32+/person) reconstructed traditional Basque dishes with a twist. Great size portion with desert as well, we also ordered local wine, €20 white and a bottle of water. The bill ended up €90 which was decent for a Michelin star restaurant. (Entree - Stuffed peppers and cod for main** highly recommended)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNjMzdmUFhREAE&d=17924085&t=1

places/ChIJ7QzIMFRATg0RZWD8n7_uN5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNjMzdmUFhREAE

What an amazing restaurant and food!!! We visited Nov 2019 and were blown away by the setting and plants all over. The restaurant is in an old mill and has all sorts of interesting tools inside. It is as much of a museum as it is a restaurant. Amazing food, we had some lamb and fish, out of this world!!!

We loved it, if you're an American and in the area go here, you won't be dissapointed!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4X19LZzdBRRAB&d=17924085&t=1

places/ChIJ7QzIMFRATg0RZWD8n7_uN5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4X19LZzdBRRAB

Fine dining experience on our way to Gaztelugatxe. Everything we ordered was beautifully presented and delicious. Specially the "cremoso de hongos" and the merluza shown in the pics.

Michelin-Star Dining at Restaurante Zintziri Errota, Bakio

Restaurante Zintziri Errota is situated in a historic 1650s mill in Bakio, Spain, originally used as a blacksmith's forge and later as a mill for grinding maize. The building has been transformed into a unique dining venue that combines traditional Basque cuisine with contemporary elements.

Historic charm meets Basque culinary excellence at Restaurante Zintziri Errota in Bakio, Spain.

Nestled in the picturesque town of Bakio, Bizkaia, Restaurante Zintziri Errota offers guests a rare chance to dine within a beautifully preserved 17th-century Basque farmhouse. This historic building originally operated as a corn mill, and visitors can marvel at the original water wheel still in operation, a testament to its rich agricultural past.

Since its reopening as a restaurant in 2003, Zintziri Errota has woven together the threads of history and gastronomy. Carefully restored to maintain its rustic charm, the venue preserves the essence of its original purpose while inviting guests to indulge in a creative take on traditional Basque cuisine that has garnered widespread acclaim.

Recognition came in 2010, when the restaurant earned a prestigious mention in the Michelin Guide for its dedication to authentic flavors infused with imaginative culinary twists. This accolade reflects its status as a must-visit destination for food lovers seeking an immersive Basque experience.

Beyond the exquisite menu, guests appreciate the ambiance infused with historic artifacts and the working water wheel, creating a museum-like atmosphere that complements the dining. Patrons often reminisce about how the knowledgeable staff shares stories of the mill's past, enriching the overall visit.

 - Experience dining in a beautifully restored 17th-century corn mill with its original water wheel.

 - Savor Michelin-recognized dishes that blend local flavors with creative culinary techniques.

 - Enjoy a warm, museum-like environment filled with historical tools and lush greenery.

 - Learn about Basque history and traditions through engaging stories shared by attentive staff.

Dine In

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Accepts Reservations

In the quiet coastal town of Bakio, Restaurante Zintziri Errota emerges as a culinary gem amid the stunning landscapes of Bizkaia, where lush green hills embrace the crystal-blue Bay of Biscay. This charming establishment invites you to indulge in a captivating gastronomic journey featuring the freshest local seafood and traditional Basque cuisine.

Restaurante Zintziri Errota

Experience the essence of Basque cuisine with dishes like roasted octopus on potato cream, slow-roasted lamb shoulder, and creamy cheese and cherry dessert.

Pulpo asado sobre crema de patata y caldo de txipiron

Paletilla de cordero asada a baja temperatura

Cartita cremosa de queso y cereza

Sample Menu at Restaurante Zintziri Errota

Experience the essence of Basque cuisine at Restaurante Zintziri Errota, nestled in the charming Barrio de Artzalde in Bakio, Spain. This Michelin-starred gem invites food enthusiasts and travelers alike to indulge in a thoughtfully curated menu that celebrates traditional flavors with a contemporary twist.

The dining experience here is elevated by the impeccable presentation and the use of fresh, locally sourced ingredients. From the moment you step inside this historic mill-turned-restaurant, you'll be immersed in a unique atmosphere that marries culinary artistry with cultural heritage.

 – Tender roasted octopus served atop a silky potato cream, enriched with the delicate essence of squid broth, delivering a harmonious blend of flavors that awakens the palate.

 – Savor the succulent slow-roasted lamb shoulder, expertly seasoned with aromatic spices, delivering melt-in-your-mouth tenderness and a rich, comforting flavor profile emblematic of Basque culinary tradition.

 – Delight in this luscious creamy cheese and cherry dessert, perfectly balancing sweet and tangy notes to provide a memorable finish to your Basque gastronomic journey.

Complement your meal with a thoughtfully selected wine list showcasing local Basque vintages, as well as a variety of beers and crafted cocktails. The restaurant’s warm hospitality ensures attentive service, perfect for savoring every bite and sip.

 that celebrate Basque culinary heritage.

 with contemporary presentation and delicate flavors.

 in a beautifully preserved old mill enriched with Basque cultural elements.

Savor exquisite Basque cuisine at Restaurante Zintziri Errota in Bakio, Spain. Enjoy stunning views and authentic flavors. Book your table now!

Bakio's Best: Zintziri Errota, Basque Dining by the Sea

Bakio Municipality

Enjoy a variety of Basque dishes during lunch hours.

Lunch

Experience an exquisite dinner menu featuring traditional and creative Basque cuisine.

Dinner

Host weddings, banquets, and other special occasions in a unique setting.

Private Events

Restaurante Zintziri Errota: A Michelin-Starred Basque Culinary Gem in Bakio Spain 

Nestled in the charming Barrio de Artzalde of Bakio, Bizkaia, Restaurante Zintziri Errota offers an immersive dining experience that perfectly showcases authentic Basque flavors with a contemporary twist. This Michelin-starred restaurant is housed in a beautifully preserved old mill, lending it a unique historical ambiance accompanied by intriguing vintage tools and a water wheel that once processed corn. Diners often describe the venue as part museum, part culinary paradise.

Zintziri Errota prides itself on its Menú Degustación, priced at 37 EUR, which features a curated selection of traditional Basque dishes presented in an innovative and modern style. Each plate is crafted with precision, delivering delicate and bold flavors that capture the essence of Euskadi's culinary heritage. From stuffed peppers to fresh cod, the offerings are visually stunning and deeply satisfying to the palate.

 is a key feature at this cozy spot. The restaurant offers a dedicated Menú Infantil for 15 EUR, tailored to younger guests without compromising on taste or quality. The welcoming atmosphere, attentive service, and accommodating setting make it ideal for groups and families traveling through the Basque coast.

Guests enjoy a comprehensive dining experience with indoor and outdoor seating options surrounded by lush plants. The restaurant boasts free parking, accessible payment methods including credit, debit, and NFC, and facilities suitable for children. Guests rave about the attentive single-waiter service who skillfully guides diners through the menu, shares the restaurant's history, and recommends excellent local wines and cocktails to complement each meal.

 - Set in a historic old mill with authentic Basque artifacts and a serene outdoor garden area.

 - Traditional Basque dishes with modern presentation and seasonal ingredients.

 - Menú Degustación at 37 EUR and a kids' menu at 15 EUR offer excellent value for Michelin-quality dining.

 - Attentive staff, reservation availability, free parking, NFC payments, and child-friendly facilities.

Why Choose Restaurante Zintziri Errota in Bakio

If you're exploring the Basque Country and seeking an unforgettable meal that blends regional tradition with culinary creativity, Zintziri Errota is a must-visit. Beyond its Michelin star acclaim, the restaurant's warm atmosphere, historical setting, and dedication to quality make it a standout choice for food enthusiasts, families, and travelers eager to savor genuine Basque culture.

Euskadi

Discover Michelin-starred Restaurante Zintziri Errota in Bakio, Bizkaia, offering traditional Basque cuisine in a historic mill setting. Book now!

Restaurante Zintziri Errota Bakio - Authentic Basque Experience

Enjoy exquisite Basque dishes at Restaurante Zintziri Errota in Bakio, Bizkaia. Savor local flavors with scenic views and attentive service. Reserve today!

Bakio Dining Guide - Restaurante Zintziri Errota's Unique Flavors

Visit Restaurante Zintziri Errota in Bakio, Bizkaia, housed in a historic 1650s mill. Experience authentic Basque flavors and warm hospitality. Book your table!

Starters

Main Courses

Desserts

Drinks and Specials