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Nerua Guggenheim Bilbao is an upscale restaurant located at the iconic Guggenheim Museum in Bilbao, Spain. Renowned for its creative culinary approach, this Michelin-starred establishment offers a seasonal menu that emphasizes local ingredients and innovative techniques. Guests can enjoy a unique dining experience that combines art and gastronomy, making it a must-visit for food enthusiasts and art lovers alike.

At Nerua, diners can indulge in a carefully curated tasting menu that showcases the best of Basque cuisine. The restaurant prides itself on using fresh, seasonal ingredients sourced from local markets. Highlights of the menu include:

Tomato salad with marinated sea bass, a refreshing start to the meal.

Cod and bonito dishes, expertly prepared to highlight their natural flavors.

A selection of desserts, including a sweet pear, designed to provide a delightful finish.

Nerua Guggenheim is situated at Abandoibarra Etorbidea, right next to the Guggenheim Museum, a landmark known for its contemporary architecture and impressive art collections. This prime location allows diners to enjoy a meal surrounded by the beauty of the museum and the scenic views of the Nervión River. Other nearby attractions include:

The Bilbao Fine Arts Museum, showcasing a diverse range of artworks.

The picturesque Casco Viejo, the old town of Bilbao, filled with charming streets and local shops.

The iconic Puente Colgante, a UNESCO World Heritage site, offering stunning views of the city.

Upscale restaurant at the Guggenheim Museum, serving a haute, seasonal menu with wine pairings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ODVEbWVnEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ODVEbWVnEAE

I recently dined at Nerua Guggenheim, and while the experience was pleasant, it didn't quite live up to the "creative" label it's been given on the Michelin website. Every dish I tried was good, but nothing really stood out as innovative or unique. Felt like a bit overrated in my opinion.

The tomatoes were a fresh and promising start, one of the highlights of the meal. The anchovy was just okay—honestly, it felt like something I could have easily found at one of the local pintxo bars. The spinach dish was rather ordinary; the almond and anchovy flavors were lost in a too-liquid texture beneath the spinach leaf.

The cod was tasty but, again, lacked creativity. The bonito was well-prepared and, along with the tomatoes, one of the better dishes. The seabass? I’ve had similar at home, so nothing special there. The pork belly was decent, but not remarkable. Unfortunately, the dessert—a sweet pear—was a disappointing finish. I was hoping for a refreshing burst of mint and lime, but it just didn’t deliver.

Overall, the meal was okay, but given the Michelin star and the "creative" label, I expected more. It was a decent experience, but not one I'd go out of my way to repeat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNFp6Rk5BEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNFp6Rk5BEAE

Really didn’t understand the contrasted ratings for Nerua. We loved the experience and the food was amazing. The chef and the team were attentive. Love being at the chef table looking at how they plated and the process how they created the dishes. Superb cleanliness and organisation. Didn’t feel rushed and didn’t feel too overly posh. It was a fabulous meal from that may not look decorated enough for standard perspectives of a Michelin-star restaurant but they were packed with flavours and interesting combinations. I love that Tomato salad and the marinated seaweed sea bass. I think some people just need to calm down, keep an open mind and let yourself to be immersed into what Nerua can offer, beautifully crafted food. Don’t expect and you will get the unexpected.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaHJuLW1RRRAB&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaHJuLW1RRRAB

What a great night.  Highly recommend the degustation menu with wine pairing.  Just sit back and they take care of everything.  Wonderful food and service, the best we've ever had in Spain and that is high praise indeed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMmVxb1FnEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMmVxb1FnEAE

Food: mediocre with low quality protein - Oyster too smoked for the sensitive product it is, anchovy accompanied by a carved puree that should have been heated to bind again, Atlantic Bonito (tuna family) in a broth thickened with too much starch that destroyed all the flavor, and Pig tusk in ridiculous portions! The other two dishes were tomato and eggplant. Finally, the dessert was so tasteless that we couldn't even eat it. The highlight of the menu was, amazingly, the petit fours, a small brioche with a queenle of ice cream, served at the end of the meal.

Atmosphere- We showed up smiling and with great expectations, but we never felt welcome. The waiters seemed exhausted and became quarrelsome with customers at several tables, simply for asking for extra water or bread! For them it is a work routine, but for those who go there, it is a special moment that should be respected.

Price- We paid €260 with wine pairing included for both, which under normal conditions could be considered cheap for a one-star Michelin restaurant. However, it proved to be out of step with the poverty of the products that make up the menu!

In short, it was painful to have dinner at this restaurant and it was my worst experience ever at a Michelin Guide restaurant. We took advantage of the petit fours and 3 of the 4 wines served!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhaEpHTXhBRRAB&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChdDSUhNMG9nS0VJQ0FnSURhaEpHTXhBRRAB

I've added pictures but they don't really described the experience of dining here. We had an amazing tasting menu with wine pairing. Each dish was prepped with beautiful ingredients, cooked with care and served friendly. The flavour experience was amazing and we'll balanced.

Nerua Guggenheim Bilbao: Luxury Michelin-Star Dining Experience

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A culinary gem nestled within the striking architecture of the Guggenheim Museum in Bilbao, Nerua Guggenheim invites gastronomes and art aficionados alike to experience a unique harmony of taste and aesthetics. With the iconic curves of the museum as its backdrop, this restaurant transforms dining into an artful exploration that challenges the conventions of traditional cuisine. Each dish is a celebration of Basque flavors, crafted with precision and presented with an artistic flair that mirrors the innovative spirit of its surroundings. Using locally sourced ingredients, the menu reflects the ever-changing seasons, offering a fresh and enticing selection that never fails to surprise. As you dine, the expansive views of the adjacent Nervion River provide a mesmerizing backdrop to your meal, further enhancing the sensory experience.

Nerua Guggenheim Bilbao

Indulge in eclectic flavors at Nerua Guggenheim Bilbao, an artful dining destination in Spain. Experience culinary masterpieces today!

Nerua Guggenheim Bilbao: Luxury Michelin-Star Dining Experience

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