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Bilbao

Nerua Guggenheim Bilbao offers a creative tasting menu that showcases the essence of Basque cuisine with innovative twists. While some patrons praise the inventive dishes and attentive service, others express concerns about the ambiance and value for money.

Nerua Guggenheim Bilbao: A Creative Culinary Journey in the Heart of Basque Country 

Nestled within the iconic Guggenheim Museum Bilbao, Nerua Guggenheim Bilbao offers an avant-garde dining experience that captivates food enthusiasts and travelers alike. Celebrated for its haute, seasonal menu, the restaurant artfully blends traditional Basque flavors with innovative culinary techniques, crafting dishes that invite guests on a flavorful exploration of Spain's rich gastronomic heritage.

At Nerua, each plate is a masterpiece showcasing the chef’s dedication to fresh, local ingredients and inventive presentations. From the crisp tomato salad bursting with natural sweetness to delicately marinated sea bass enriched with seaweed nuances, the menu highlights the region’s best produce elevated with a modern twist. The tasting menu, priced at 

, invites diners to savor multiple courses paired expertly with selected wines, enhancing the overall flavor journey.

Elegant yet approachable, Nerua Guggenheim Bilbao balances sophistication with warmth. Guests appreciate the attentive and knowledgeable staff who guide them through the culinary experience without rushing. The clean and organized setting allows diners to focus on the artistry of plating and the harmony of flavors. While some visitors have noted variability in service and ambiance, many applaud the restaurant's ability to provide a memorable meal that defies conventional Michelin expectations.

 that highlights Basque ingredients and creativity.

 available to accommodate diverse dietary needs.

Accepts major credit cards including American Express, Mastercard, and Visa

 to ensure a spot at this coveted dining destination.

What is the price of the tasting menu at Nerua Guggenheim Bilbao?

 The tasting menu is priced at €85 per person.

Does Nerua Guggenheim Bilbao offer gluten-free options?

 Yes, the restaurant provides gluten-free options.

Is there parking available at Nerua Guggenheim Bilbao?

 Yes, there is free off-street parking available.

Can I make a reservation at Nerua Guggenheim Bilbao?

 Yes, reservations are recommended and can be made through their official website.

Does Nerua Guggenheim Bilbao accept credit cards?

 Yes, they accept American Express, Mastercard, and Visa.

 reflect diverse diner experiences at Nerua Guggenheim Bilbao. While many guests rave about the creative dishes, attentive service, and the amazing tasting menu with wine pairings, others feel the restaurant falls short of its Michelin star reputation, citing concerns over food innovation and atmosphere. The essence of Basque cuisine shines through, but visitor expectations vary widely, making this a restaurant best approached with an open mind and a palate ready for exploration.

Europe

Spain

Nestled in the heart of Bilbao, the **Nerua Guggenheim Bilbao** is not just a restaurant; it’s a culinary journey that reflects the vibrant spirit of Basque cuisine. Located within the iconic Guggenheim Museum, this Michelin-starred establishment offers a unique blend of art and gastronomy, making it a must-visit for food enthusiasts and culture lovers alike. The ambiance is sleek and modern, with large windows that provide stunning views of the museum's architectural marvels, creating an inspiring backdrop for an unforgettable dining experience.

The menu at Nerua is a celebration of seasonal ingredients, showcasing the best of local produce. One standout dish is the **Tomato Salad**, a vibrant creation that pairs heirloom tomatoes with marinated seaweed, offering a refreshing burst of flavor that captures the essence of summer. Another highlight is the **Bonito**, expertly prepared and served with a delicate broth that enhances its natural richness. Each dish is a work of art, meticulously crafted to provide a sensory experience that tantalizes the palate.

What sets Nerua apart is not just the food, but the entire experience. Diners can opt for the chef's table, where they can witness the culinary magic unfold right before their eyes. This immersive experience allows guests to appreciate the artistry involved in each dish, making it a memorable occasion. Additionally, the restaurant’s commitment to sustainability is evident in its sourcing practices, ensuring that every ingredient is fresh and responsibly obtained.

Nerua is renowned for its innovative Basque cuisine, focusing on seasonal ingredients and artistic presentation.

Visiting Nerua offers a unique blend of fine dining and cultural immersion, set against the backdrop of one of the world’s most famous museums.

The Guggenheim Museum itself is a major attraction, along with the nearby Casco Viejo, known for its charming streets and local shops.

Whether you’re an art lover, a foodie, or simply seeking a unique dining experience, Nerua Guggenheim Bilbao promises to deliver an unforgettable evening. Book your table today and immerse yourself in a world where culinary excellence meets artistic inspiration.

Upscale restaurant at the Guggenheim Museum, serving a haute, seasonal menu with wine pairings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ODVEbWVnEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ODVEbWVnEAE

I recently dined at Nerua Guggenheim, and while the experience was pleasant, it didn't quite live up to the "creative" label it's been given on the Michelin website. Every dish I tried was good, but nothing really stood out as innovative or unique. Felt like a bit overrated in my opinion.

The tomatoes were a fresh and promising start, one of the highlights of the meal. The anchovy was just okay—honestly, it felt like something I could have easily found at one of the local pintxo bars. The spinach dish was rather ordinary; the almond and anchovy flavors were lost in a too-liquid texture beneath the spinach leaf.

The cod was tasty but, again, lacked creativity. The bonito was well-prepared and, along with the tomatoes, one of the better dishes. The seabass? I’ve had similar at home, so nothing special there. The pork belly was decent, but not remarkable. Unfortunately, the dessert—a sweet pear—was a disappointing finish. I was hoping for a refreshing burst of mint and lime, but it just didn’t deliver.

Overall, the meal was okay, but given the Michelin star and the "creative" label, I expected more. It was a decent experience, but not one I'd go out of my way to repeat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNFp6Rk5BEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNFp6Rk5BEAE

Really didn’t understand the contrasted ratings for Nerua. We loved the experience and the food was amazing. The chef and the team were attentive. Love being at the chef table looking at how they plated and the process how they created the dishes. Superb cleanliness and organisation. Didn’t feel rushed and didn’t feel too overly posh. It was a fabulous meal from that may not look decorated enough for standard perspectives of a Michelin-star restaurant but they were packed with flavours and interesting combinations. I love that Tomato salad and the marinated seaweed sea bass. I think some people just need to calm down, keep an open mind and let yourself to be immersed into what Nerua can offer, beautifully crafted food. Don’t expect and you will get the unexpected.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaHJuLW1RRRAB&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaHJuLW1RRRAB

What a great night.  Highly recommend the degustation menu with wine pairing.  Just sit back and they take care of everything.  Wonderful food and service, the best we've ever had in Spain and that is high praise indeed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMmVxb1FnEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMmVxb1FnEAE

Food: mediocre with low quality protein - Oyster too smoked for the sensitive product it is, anchovy accompanied by a carved puree that should have been heated to bind again, Atlantic Bonito (tuna family) in a broth thickened with too much starch that destroyed all the flavor, and Pig tusk in ridiculous portions! The other two dishes were tomato and eggplant. Finally, the dessert was so tasteless that we couldn't even eat it. The highlight of the menu was, amazingly, the petit fours, a small brioche with a queenle of ice cream, served at the end of the meal.

Atmosphere- We showed up smiling and with great expectations, but we never felt welcome. The waiters seemed exhausted and became quarrelsome with customers at several tables, simply for asking for extra water or bread! For them it is a work routine, but for those who go there, it is a special moment that should be respected.

Price- We paid €260 with wine pairing included for both, which under normal conditions could be considered cheap for a one-star Michelin restaurant. However, it proved to be out of step with the poverty of the products that make up the menu!

In short, it was painful to have dinner at this restaurant and it was my worst experience ever at a Michelin Guide restaurant. We took advantage of the petit fours and 3 of the 4 wines served!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhaEpHTXhBRRAB&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChdDSUhNMG9nS0VJQ0FnSURhaEpHTXhBRRAB

I've added pictures but they don't really described the experience of dining here. We had an amazing tasting menu with wine pairing. Each dish was prepped with beautiful ingredients, cooked with care and served friendly. The flavour experience was amazing and we'll balanced.

Nerua Guggenheim Bilbao: Luxury Michelin-Star Dining Experience

Nerua Guggenheim Bilbao is a Michelin-starred restaurant located within the Guggenheim Museum in Bilbao, Spain. It is renowned for its innovative approach to Basque cuisine, emphasizing seasonal ingredients and creative presentations.

The History of Nerua Guggenheim Bilbao in Spain.

Nestled within the iconic Guggenheim Museum in Bilbao, Spain, **Nerua Guggenheim Bilbao** opened its doors in 2011, marking the beginning of a culinary journey that would soon capture the hearts and palates of food enthusiasts. As a Michelin-starred restaurant, Nerua is renowned for its innovative take on Basque cuisine, emphasizing seasonal ingredients and artistic presentations that reflect the vibrant culture of the region.

2011: Nerua Guggenheim Bilbao opened its doors within the Guggenheim Museum.

2012: The restaurant was awarded its first Michelin star.

2015: Chef Josean Alija introduced the 'Muina' tasting menu, focusing on the essence of Basque flavors.

The culinary philosophy at Nerua is deeply rooted in the principles of Basque gastronomy, where every dish aims to highlight local ingredients in their purest forms. This dedication to authenticity and creativity has not only made Nerua a go-to destination for those seeking fine dining but has also contributed to the growing global recognition of Basque cuisine.

Today, Nerua Guggenheim Bilbao continues to be an emblem of culinary excellence, regularly updating its menu to reflect the changing seasons and the freshest produce available. The restaurant not only serves exquisite dishes but also offers an immersive experience that complements the stunning architecture of its home at the Guggenheim Museum. With its Michelin star, it stands as a testament to the evolution of Basque cuisine and its place on the world stage.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

A culinary gem nestled within the striking architecture of the Guggenheim Museum in Bilbao, Nerua Guggenheim invites gastronomes and art aficionados alike to experience a unique harmony of taste and aesthetics. With the iconic curves of the museum as its backdrop, this restaurant transforms dining into an artful exploration that challenges the conventions of traditional cuisine. Each dish is a celebration of Basque flavors, crafted with precision and presented with an artistic flair that mirrors the innovative spirit of its surroundings. Using locally sourced ingredients, the menu reflects the ever-changing seasons, offering a fresh and enticing selection that never fails to surprise. As you dine, the expansive views of the adjacent Nervion River provide a mesmerizing backdrop to your meal, further enhancing the sensory experience.

Nerua Guggenheim Bilbao

A creative tasting menu that showcases the essence of Basque cuisine with innovative twists.

Sea Bass with Saffron Jus and Acidified Wild Mushrooms

Iberian Pancetta with Pickled Vegetables

Muina Tasting Menu

Nerua Guggenheim Bilbao muina tasting menu overview 

Nestled in the vibrant heart of Bilbao's Guggenheim Museum, Nerua Guggenheim Bilbao presents the exquisite Muina Tasting Menu—a refined culinary journey that celebrates the authentic flavors of Basque cuisine enhanced with contemporary creativity. This carefully curated menu invites diners to explore a harmonious blend of traditional ingredients and innovative techniques, crafted to delight the senses and highlight seasonal freshness.

While the Muina Tasting Menu focuses on select mains, guests often begin their culinary experience with inventive appetizers that set the tone for the meal. Expect seasonal vegetables and thoughtfully paired elements that tease the palate and prepare you for the sophisticated courses ahead.

The centerpiece of the menu features two standout dishes that embody Nerua's dedication to Basque culinary heritage with a modern twist:

 – Tender sea bass served with an aromatic saffron jus, complemented perfectly by the earthy tones of acidified wild mushrooms, delivering a flavorful balance between ocean freshness and forest depth.

 – Rich, cured Iberian pancetta paired with tangy pickled vegetables, offering a delightful contrast of savory meatiness and vibrant acidity that showcases the region's prized pork tradition.

Desserts at Nerua Guggenheim are crafted to provide a memorable finish, often featuring seasonal fruits and subtle flavor pairings with refreshing hints like mint and citrus to cleanse the palate and conclude the meal on a delicate note.

Nerua offers an impressive selection of wine pairings expertly chosen to complement each dish’s unique profile, enhancing the tasting experience. The restaurant also serves fine cocktails, craft beers, coffee, and dessert wines, ensuring that every guest’s preferences are thoughtfully accommodated. For a truly immersive experience, consider the full degustation menu with wine pairing, celebrated for its superb presentation and balanced flavors.

 – Carefully curated selections that elevate each course.

 – A refined selection to suit diverse palates.

Indulge in eclectic flavors at Nerua Guggenheim Bilbao, an artful dining destination in Spain. Experience culinary masterpieces today!

Nerua Guggenheim Bilbao: 5-Star Dining Experience

Bilbao Municipality

A multi-course menu featuring seasonal dishes crafted with local ingredients.

Tasting Menu

Located in the heart of Bilbao at Abandoibarra Etorbidea 2, Nerua Guggenheim Bilbao offers an upscale dining experience nestled within the iconic Guggenheim Museum. This Michelin-starred restaurant invites food enthusiasts and travelers alike to indulge in a refined, seasonal tasting menu that masterfully celebrates the flavors of the Basque region and beyond.

Seasonal tasting menu with local ingredients

For €85, guests can experience a thoughtfully curated multi-course tasting menu showcasing the freshest seasonal produce and artisanal ingredients sourced locally. Each dish is crafted with precision, balancing tradition and innovation to deliver a memorable culinary journey that highlights the richness of Basque cuisine.

Exceptional dining atmosphere and service

 pairs its exquisite cuisine with attentive and professional service in a sleek, modern setting. Diners have the unique opportunity to watch skilled chefs at work, creating each dish with care and artistry. The atmosphere strikes a perfect balance — refined yet approachable, ensuring guests feel welcomed without pretension.

 — Carefully selected wines enhance each course, expertly complementing the flavors and textures of the menu.

 — Located within the Guggenheim Museum, the restaurant offers a chic and contemporary environment perfectly suited for art lovers and culinary aficionados alike.

 — With free parking nearby and payment options including credit cards and contactless NFC, dining here is seamless and convenient for locals and visitors.

This restaurant is ideal for food lovers seeking a refined culinary adventure in Bilbao, especially those who appreciate seasonal, locally inspired menus. While it caters less to families with children, it is perfect for couples, small groups, and solo travelers looking to immerse themselves in a creative dining experience paired with excellent wines.

 — No takeout offered, perfect for savoring the full experience on-site.

 — Booking ahead is advised to secure a spot in this sought-after dining destination.

 — Offering dishes suitable for vegetarian guests, ensuring everyone can enjoy a remarkable meal.

Euskadi

Experience innovative Basque cuisine at Nerua Guggenheim Bilbao, located within the Guggenheim Museum in Bilbao, Spain. Book early!

Nerua Guggenheim Bilbao - Michelin 1-Star Restaurant in Bilbao

Discover the culinary excellence of Nerua Guggenheim Bilbao, offering seasonal tasting menus, wine pairing, and a unique artful ambiance in Bilbao, Spain.

Visit Nerua Guggenheim Bilbao - Top Culinary Experience in Bilbao

Learn about Nerua Guggenheim Bilbao, renowned for its innovative approach to Basque cuisine, located inside Bilbao's iconic Guggenheim Museum.

Nerua Guggenheim Bilbao: Luxury Michelin-Star Dining Experience

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