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Donostia / San Sebastián

A Fuego Negro is renowned for its innovative pintxos that blend traditional Basque flavors with modern culinary techniques. Patrons appreciate the creative presentations and the fusion of flavors, making it a must-visit spot in San Sebastián's Old Town.

Discover A Fuego Negro in Donostia San Sebastián Spain's Heart of Basque Cuisine and Culture 

Nestled in the vibrant city of Donostia, also known as San Sebastián, 

 stands out as a beacon of innovation and flavor. This dynamic restaurant-bar is located at Abuztuaren 31 Kalea, 31, right in the lively heart of Gipuzkoa, the Basque Country’s culinary crown jewel in Spain. Known for pushing the boundaries of traditional Basque fare, A Fuego Negro delivers a creative pintxos experience that delights locals and travelers alike.

A vibrant atmosphere for unforgettable dining

Step inside and you'll find a buzzing space where tradition meets modernity. The lively vibe at A Fuego Negro complements its inventive menu perfectly, making it an ideal spot for foodies eager to explore authentic Basque flavors with a contemporary twist. Whether you're dining in or enjoying a drink at the bar, the atmosphere is always welcoming and electric.

A Fuego Negro’s menu is a celebration of Basque culinary artistry. Their innovative pintxos showcase fresh, locally sourced ingredients, skillfully crafted into bold, flavorful bites. Vegetarians will find thoughtfully prepared options that speak to the same high standards and creativity, ensuring no guest is left out. Perfect for sharing or savoring alone, the dishes invite you to experience the region's gastronomic heritage in a fresh, exciting way.

The community sentiment around A Fuego Negro is overwhelmingly positive. It's cherished for its commitment to originality and quality, which has earned it a dedicated following among both local residents and visitors eager to immerse themselves in Basque culture through food. This reputation makes it a must-visit for digital nomads and trend-conscious travelers exploring San Sebastián.

Frequently asked questions about A Fuego Negro

 A Fuego Negro is open from Tuesday to Sunday, 10:00 AM to 12:00 AM. It is closed on Mondays.

 The restaurant maintains a casual dress code, suitable for a relaxed dining experience.

 Yes, A Fuego Negro offers a variety of vegetarian-friendly pintxos and dishes.

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

 Yes, reservations are accepted and can be made by calling +34 650 13 53 73.

Europe

Spain

Nestled in the heart of Donostia, A Fuego Negro is not just a restaurant; it’s a culinary adventure that ignites the senses. With its vibrant atmosphere and innovative approach to traditional Basque cuisine, this establishment is a must-visit for food lovers and travelers alike. The moment you step inside, the warm ambiance envelops you, inviting you to explore a menu that celebrates local ingredients with a modern twist.

At A Fuego Negro, every dish tells a story, and two standout offerings are the "Taco de Pato" and the "Tarta de Queso." The Taco de Pato, a succulent duck taco, is served with a zesty salsa that perfectly balances the richness of the meat. Meanwhile, the Tarta de Queso, a creamy cheesecake, is a delightful end to any meal, with its light texture and a hint of citrus that dances on the palate. Pair these with a glass of local Txakoli wine, and you have a dining experience that is both refreshing and memorable.

The heart of A Fuego Negro lies in its commitment to sustainability and local sourcing. The chefs often visit nearby markets to select the freshest ingredients, ensuring that each dish is not only delicious but also supports the local community. This dedication to quality is evident in every bite, making it a favorite among both locals and tourists.

Conveniently located at Abuztuaren 31 Kalea, A Fuego Negro is just a short stroll from the picturesque La Concha beach and the bustling Old Town. After indulging in a meal, visitors can explore the charming streets lined with pintxos bars and boutiques, making it a perfect day out in Donostia.

A Fuego Negro is renowned for its innovative Basque cuisine and vibrant atmosphere, making it a top choice for both locals and visitors.

The restaurant offers a unique blend of traditional and contemporary dishes, all made with locally sourced ingredients, ensuring a memorable dining experience.

A Fuego Negro is close to La Concha beach and the vibrant Old Town, perfect for a full day of exploration.

Whether you’re a local or a traveler, A Fuego Negro promises an unforgettable dining experience that captures the essence of Basque culture. Don’t miss the chance to indulge in their exquisite dishes and vibrant atmosphere. Come and discover why this gem in Donostia is a favorite among food enthusiasts.

A Fuego Negro: Trendy Restaurant in Donostia, Spain

A Fuego Negro, fundado en 2006 por Edorta Lamo y Amaia García de Albizu, se destacó por reinventar los pintxos tradicionales de San Sebastián, fusionando la cocina vasca con influencias modernas y culturales.

Nestled in the vibrant heart of Donostia, Spain, A Fuego Negro has made a significant impact on the culinary landscape since its inception in 2006. With a commitment to modern Basque cuisine, this establishment has gained a reputation for its innovative pintxos that marry tradition with contemporary flair.

Dine In

Restroom

A Fuego Negro beckons food enthusiasts and adventurers alike to the enchanting streets of Donostia, a culinary haven nestled along the breathtaking shores of the Basque Country. Renowned for its inventive pinchos, A Fuego Negro elevates the simple concept of tapas, transforming every small dish into a work of art that tantalizes the senses. The atmosphere bursts with energy, making it a perfect gathering spot for both locals and travelers seeking a memorable dining experience.

A Fuego Negro

Una selección de pintxos innovadores que fusionan la tradición vasca con técnicas culinarias modernas.

Black Rabas

Aceitunas con Vermú!

MakCobe with Txips

Txangurro-Aguacate-Regaliz

Endibia Kotxina con Migas de Leche

Fresas & Chocolate Zombie!

Menú de Pintxos Creativos

A fuego negro menu overview at donostia's vibrant hotspot on abuztuaren 31 kalea, gipuzkoa, spain.

At A Fuego Negro, located in the heart of Donostia, гости can embark on a flavorful journey through inventive Basque cuisine. The menu expertly blends tradition with modern creativity, offering a collection of pintxos and dishes that celebrate rich local ingredients and bold tastes. Perfect for foodies and adventurous palates seeking authentic yet innovative dining experiences.

Begin your meal with an exciting array of starters that tease the palate with unique textures and flavors. Dive into the savory Black Rabas, featuring tender squid enveloped in rich ink tempura for a dramatic yet delicious bite. The Brandada de bakailu, a delicate cod spread accented by bright orange, sharp red onion, and briny black olives, offers a refreshing coastal taste. For a bold twist, Pieles a la brava serve crispy potato skins paired with spicy salsa brava, delivering a satisfying crunch and kick. Lastly, the Aceitunas con vermú presents olives infused with vermouth gel, a sophisticated starter that perfectly complements the Basque spirit.

For main courses, A Fuego Negro offers a variety of inventive plates that showcase Basque culinary artistry. The Makobe with txips features succulent Kobe beef served with fresh tomato bread and crispy plantain chips, combining tender meat with contrasting textures. The Pajarito Frito highlights quail accompanied by smooth carrot cream and tangy pickled red onion, balancing richness and acidity. Risottajo con hierbas y matices offers a fragrant rice dish infused with fresh herbs and nuanced seasonings, perfect for those seeking a vegetarian delight. Kara & Coles presents tender snails paired with cabbage and peppery radishes, delivering a truly Basque flavor experience. For seafood lovers, Mollejas de merluza salteadas features hake delicately sautéed with a savory sauce, showcasing the region’s prized fish.

Indulge your sweet tooth with the unique dessert offering of Coliflor, yema y trufa, a creative composition of cauliflower, egg yolk, and aromatic truffle that will surprise and delight with its unexpected harmony and rich flavors.

 blending tradition with modern Basque flavors.

 combined thoughtfully to create bold, memorable dishes.

 seeking innovative Basque cuisine in Donostia.

Savor unique Basque flavors at A Fuego Negro in Donostia. Indulge in creative tapas and vibrant cocktails. Book your unforgettable culinary experience now!

A Fuego Negro: Unique Tapas in Donostia by the Sea

Donostia Municipality

Menú degustación que ofrece una variedad de pintxos seleccionados por el chef.

Menú Degusta

Menú degustación más extenso con una selección más amplia de pintxos.

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A fuego negro in donostia san sebastián spain dining experience overview and offerings overview part 1 

Nestled in the vibrant heart of Donostia, 

 offers an immersive culinary journey that celebrates the Basque Country’s iconic flavors with a modern twist. This dynamic bar and restaurant, located at Abuztuaren 31 Kalea, stands out in San Sebastián for its inventive approach to traditional pintxos, the beloved small bites that define Basque cuisine.

, each pintxo is a masterpiece, crafted with fresh, local ingredients that showcase both tradition and creativity. For those eager to savor a broader taste of innovation, the 

, this curated selection of 13 pintxos invites guests to explore the restaurant’s culinary creativity in one cohesive experience.

 own special creation, The Beltza Vermouth, priced at just 

, offers a unique taste experience that perfectly pairs with the vibrant, contemporary atmosphere of the spot. Whether you’re a local or a traveler seeking authentic Basque flavors with a modern flair, this bar is the perfect destination to enjoy inventive cuisine and convivial ambiance.

 made with fresh, local ingredients at accessible prices.

 showcasing 13 pintxos for a full culinary adventure.

 offers a distinctive, locally crafted drink experience.

 perfect for foodies, locals, and travelers alike.

Euskadi

Discover A Fuego Negro in Donostia, Gipuzkoa. Savor creative pintxos, modern fusion flavors, and vibrant atmosphere in the heart of San Sebastián.

A Fuego Negro: Innovative Pintxos in Donostia - San Sebastián

Experience the best pintxos at A Fuego Negro in San Sebastián's Old Town. Enjoy creative dishes, unique flavors, and lively ambiance perfect for food lovers.

San Sebastián Foodie Experience - A Fuego Negro Pintxos in Old Town

Learn about A Fuego Negro, founded in 2006 in San Sebastián. Renowned for its innovative pintxos, vibrant atmosphere, and blending traditional Basque cuisine with modern techniques.

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