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Donostia / San Sebastián

Agorregi Jatetxea-Restaurant is celebrated for its authentic Basque cuisine, attentive service, and welcoming atmosphere. Patrons frequently praise the quality and presentation of dishes, highlighting the use of fresh, local ingredients. The restaurant's location in an industrial area adds to its charm, providing a unique dining experience away from typical tourist spots.

Agorregi Jatetxea-Restaurant: Basque Culinary Excellence in Donostia San Sebastián 

Nestled in the heart of Donostia, Gipuzkoa, Agorregi Jatetxea-Restaurant offers an unforgettable journey into the vibrant flavors of Basque cuisine. This establishment masterfully blends tradition with innovation, delivering simple yet exquisitely crafted dishes that capture the essence of the region's rich culinary heritage. From the moment you step inside, the warm and attentive service sets the stage for a memorable dining experience that locals and travelers alike rave about.

Exceptional Dining Experience with a Modern Basque Twist

Agorregi's menu is a celebration of the Basque Country's culinary traditions, elevated with a contemporary flair. Signature tasting menus like the Aisa and Belabarce highlight locally sourced ingredients prepared with meticulous attention to detail. Whether you indulge in the renowned pigeon dish or savor the beautifully presented ravioli and apple puff pastry, each plate is a feast for both the eyes and the palate. The owners’ hands-on approach ensures personalized service that makes every guest feel special.

What to Expect When Visiting Agorregi Jatetxea-Restaurant

From breakfast through dinner, this welcoming spot caters to a wide range of tastes, serving delicious coffee, cocktails, and a variety of courses including dessert. The atmosphere is perfect for groups and special nights out, although it's not specifically targeted for children. With outdoor seating available and a stylish environment, visitors can enjoy their meals comfortably, whether seeking a casual brunch or a refined dinner.

 facilitating comfortable visits for all guests.

What are the operating hours of Agorregi Jatetxea-Restaurant?

 The restaurant operates for lunch from 1:00 PM to 3:00 PM and for dinner from 8:00 PM to 10:30 PM. It is closed on Sundays and Mondays.

Is there parking available at the restaurant?

 Parking availability is not specified; it's advisable to check with the restaurant directly.

Do they offer vegetarian or vegan options?

 Yes, the restaurant offers vegetarian and vegan options on their menu.

 Yes, Agorregi Jatetxea-Restaurant is wheelchair accessible.

 Yes, the restaurant accepts credit cards.

Visitors consistently praise Agorregi Jatetxea-Restaurant for its exceptional Basque dishes, friendly staff, and the inviting ambiance that makes every meal feel like a special occasion. The modern interpretations of classic recipes, coupled with attentive service and a personal touch from the owners, create a dining atmosphere that delights both locals and travelers seeking authentic taste experiences. The use of fresh, local ingredients shines through in every dish, making this restaurant a must-visit culinary gem in San Sebastián.

Discover the true flavors of the Basque Country at Agorregi Jatetxea-Restaurant — where tradition meets excellence.

Europe

Spain

Nestled in the heart of Donostia, Agorregi Jatetxea-Restaurant offers a delightful culinary experience that beautifully marries tradition with modernity. This charming eatery, located at Portuetxe K., 14, is a haven for food lovers seeking authentic Basque flavors. The ambiance is warm and inviting, making it the perfect spot for both intimate dinners and lively gatherings. As you step inside, the aroma of freshly prepared dishes envelops you, hinting at the gastronomic adventure that awaits.


Among the standout dishes, the house specialty, a succulent pigeon dish, is a must-try. Expertly cooked to tender perfection, it is paired with seasonal vegetables that enhance its rich flavors. Another highlight is the ravioli, which is delicately filled with local ingredients and served with a light sauce that elevates the entire dish. Each bite is a testament to the chef's commitment to quality and creativity.

Agorregi Jatetxea is not just about food; it’s an experience that engages all the senses. The restaurant prides itself on using locally sourced ingredients, ensuring that each dish reflects the essence of the Basque Country. The attentive staff is always ready to guide you through the menu, offering recommendations that cater to your taste preferences. Whether you’re enjoying a leisurely lunch or a romantic dinner, the service here is impeccable, making every visit memorable.

One of the restaurant's unique features is its commitment to sustainability. The team at Agorregi Jatetxea actively participates in local initiatives to reduce food waste and promote eco-friendly practices. This dedication not only enhances the dining experience but also contributes positively to the community.

Conveniently located in the vibrant city of Donostia, Agorregi Jatetxea is just a stone's throw away from the picturesque beaches and bustling markets. After your meal, take a stroll along the stunning coastline or explore the charming streets filled with shops and cafes. The nearby attractions, including the iconic La Concha beach and the historic Old Town, make it an ideal spot for both locals and visitors.

 It is known for its exquisite Basque cuisine, particularly its pigeon dish and ravioli, which showcase local ingredients.

 The restaurant offers a unique dining experience with a focus on sustainability and local flavors, making it a perfect spot for food enthusiasts.

 You can explore La Concha beach and the historic Old Town, both of which are just a short walk away.

Whether you’re a local or a traveler, Agorregi Jatetxea-Restaurant invites you to indulge in a culinary journey that celebrates the rich flavors of the Basque Country. Don’t miss the chance to savor these exquisite dishes in a setting that feels like home. Book your table today and experience the magic of Basque cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuenBpcDJBRRAB&d=17924085&t=1

places/ChIJFTHOiG2wUQ0R2glEy5Tn7Io/reviews/ChdDSUhNMG9nS0VJQ0FnSURuenBpcDJBRRAB

An excellent experience, simple yet perfectly crafted dishes with amazing flavors. The service was flawless—definitely worth going without hesitation.

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places/ChIJFTHOiG2wUQ0R2glEy5Tn7Io/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNGVEaFF3EAE

Amazing service and fantastic food. The staff were very attentive and went to the trouble of halfing the dishes for my partner and I (causing more work for them!) pigeon  was to die for

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places/ChIJFTHOiG2wUQ0R2glEy5Tn7Io/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5dTY2T3hBRRAB

My first Michelin guide experience was fantastic! Despite my allergy to mushrooms, the staff quickly accommodated my needs, which was a pleasant surprise. The owner's hands-on approach added a personal touch, and the meat dishes were particularly delicious. Overall, a memorable dining adventure that I'd happily repeat. Highly recommended for a special night out!

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places/ChIJFTHOiG2wUQ0R2glEy5Tn7Io/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwcjdpSENBEAE

A modern touch of traditional Basque Country recipes. Every dish is beautifully presented and so tasteful! Compliments to the Agorregi team for such a great dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVNC03bDZ3RRAB&d=17924085&t=1

places/ChIJFTHOiG2wUQ0R2glEy5Tn7Io/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVNC03bDZ3RRAB

We stopped by last minute when we couldn't get into the Michelin starred restaurant up the street. The food was great, especially the ravioli and apple puff pastry with yogurt ice cream. The only dish I would have skipped was the prawns. I thought they were too salty and a little boring. The service was great, and they were nice to the kids.

Agorregi Jatetxea: Gourmet Dining in Donostia-San Sebastián

Agorregi Jatetxea-Restaurant, located in Donostia-San Sebastián, was established by chef Gorka Arzelus and his wife Beatriz Bengoetxea. Chef Arzelus has an extensive background, having worked with renowned Basque chefs such as Martín Berasategui, Juan Mari Arzak, and Pedro Subijana. The restaurant has been recognized by the Michelin Guide with the 'Bib Gourmand' award in November 2013, highlighting its quality and value.

The History of Agorregi Jatetxea-Restaurant

Nestled in the picturesque city of Donostia-San Sebastián, Agorregi Jatetxea-Restaurant has made a name for itself as a beacon of contemporary Basque cuisine. With its roots firmly planted in 2015, this exquisite establishment was brought to life by the culinary talents of Chef Gorka Arzelus and his wife, Beatriz Bengoetxea. Chef Arzelus, renowned for his expertise, has trained under some of the most celebrated chefs in the Basque culinary scene, including the likes of Martín Berasategi and Juan Mari Arzak. The foundation of Agorregi lies in its commitment to offering a unique dining experience that gracefully bridges traditional Basque flavors with innovative culinary techniques.

 Agorregi Jatetxea-Restaurant was established by Chef Gorka Arzelus and his wife Beatriz Bengoetxea.

 The restaurant was recognized in the Michelin Guide for its exceptional Basque cuisine.

 Agorregi Jatetxea-Restaurant received the Travelers' Choice award from TripAdvisor.

The culinary journey of Agorregi continues to evolve, as Chef Gorka and Beatriz strive to enhance their offerings while remaining rooted in their Basque heritage. The restaurant not only represents a gastronomic achievement but also serves as a cultural hub where the flavors of the Basque Country are celebrated with sophistication and warmth. Whether you are a local or a visitor, dining at Agorregi Jatetxea is not just a meal—it's a memorable experience that reflects the rich culinary traditions of Donostia-San Sebastián.

In the heart of Donostia, Agorregi Jatetxea-Restaurant is a culinary gem where Basque tradition meets modern gastronomy. This charming eatery offers a delightful escape with a menu highlighting the best of Basque cuisine, featuring fresh seafood and locally sourced ingredients. The warm ambience and stunning views enhance the dining experience, making it a must-visit for food lovers in San Sebastián.

Agorregi Jatetxea-Restaurant

Experience authentic Basque cuisine at Agorregi Jatetxea-Restaurant in Donostia, featuring a variety of starters, main courses, and desserts crafted from locally sourced ingredients.

Euskal-Txerri “Maskarada” ham, bread, and tomato

Salted anchovies on Aldudes butter toast

Kabrarroka cake “J.M. Arzak” ali-oli and sprout salad

Navarrese foie gras with Itsasou cherry and toast

Brioche bikini, Irati, bacon and truffle

Teardrop peas and broad beans with zizas and green juice

Creamy crab with roasted crayfish

Ravioli stuffed with mushrooms, foie gras cream, and duck demi-glace

Cantabrian octopus, roasted potatoes, and paprika cream

Fish of the day, mussel beurre blanc, and Navarre asparagus

Ajoarriero cod with roasted shrimp

Hake pil-pil and breaded kokotxas

Cantabrian hake, red potato and lemon mayonnaise

Grass-fed beef chop

Zudaire pigeon (Iparralde), fatty sage puree, chestnut and orange and cinnamon sauce

Euskaltxerri pork shoulder, spinach ravioli, hazelnuts and mustard and honey sauce

Pan-fried Lumagorri farmhouse chicken, foie gras cream, and mushroom velouté

Thin apple “erezilla” cake with natural yogurt ice cream

Chocolate and coffee fluid cake, Chantilly ice cream

Caramelized brioche French toast, custard, and ice cream of the day

Mutiloa blue cheese cake with mousse cherries

Basque cake with Saint-Jean-de-Luz cream, lemon, and hazelnut ice cream

Betelu sheep’s milk curd

Artisan cheese platter from Euskal-Herria

Agorregi Jatetxea-Restaurant Menu

Agorregi Jatetxea menu overview in Donostia San Sebastián Spain Basque cuisine dining experience traditional dishes contemporary twists locally sourced ingredients starters mains desserts drinks specials gourmet food culinary delights Basque Country gastronomy exclusive plates seasonal ingredients fine dining atmosphere creative recipes welcoming ambiance exquisite flavors authentic taste regional specialties chef's recommendations food lovers must-try meals rich culinary heritage refined presentation memorable meal hospitality local produce unique combinations elegant setting exceptional service intimate dining perfect for special occasions local favorites signature dishes innovative cooking techniques meticulous preparation artisanal touches cultural flavors sophisticated palate dining adventure remarkable experience food culture fusion creative plating quality beverages wine selection craft cocktails artisan creations comfortable seating reservation recommended culinary journey exceptional value delightful courses handpicked components artistic flair premium quality fresh ingredients welcoming environment family friendly sophisticated taste fusion dishes food enthusiasts epicurean delights unforgettable dining journey beside the sea renowned chefs culinary excellence remarkable hospitality true Basque essence vibrant flavors fresh seafood farm to table organic produce seasonally inspired dishes culinary artistry inviting ambiance contemporary Basque gastronomy refined techniques traditional roots innovative approach lively atmosphere gastronomic delights exceptional menu signature creations seasonal specialties unforgettable flavors meticulous craftsmanship inviting space culinary excellence dining pleasure gastronomic adventure epicurean experience exquisite dishes gourmet delights authentic Basque recipes contemporary presentation innovative flavors perfect pairing culinary passion warm hospitality inviting atmosphere dining perfection exquisite menu selection local wines craft cocktails signature drinks refreshing beverages exceptional flavors inviting setting culinary delight memorable moments outstanding service premium ingredients culinary tradition contemporary cuisine warm atmosphere welcoming staff exquisite taste culinary excellence authentic flavors culinary adventure inviting ambiance memorable dining experience quality ingredients local produce creative dishes culinary passion inviting environment culinary excellence refined presentation delectable flavors exquisite taste culinary legacy hospitality outstanding service authentic Basque flavors contemporary culinary art inviting space culinary excellence amazing dishes warm welcome dining delight creative menu exceptional quality local delicacies culinary journey extraordinary flavors inviting atmosphere welcoming environment culinary expertise innovative cuisine traditional roots exceptional taste culinary excellence inviting ambiance memorable experience culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventure inviting space culinary excellence unforgettable flavors authentic Basque tradition innovative culinary art inviting ambiance culinary delights warm hospitality exquisite dishes exceptional flavors culinary heritage welcoming atmosphere culinary perfection gastronomic adventur...

Starters at agorregi jatetxea experience traditional basque flavors with a modern twist savor euskal-txerri maskarada ham paired with fresh bread and ripe tomato for a harmonious blend of textures and tastes indulge in salted anchovies perched on aldudes butter toast offering a delightful balance of savory and creamy enjoy kabrarroka cake j m arzak ali-oli and sprout salad showcasing exquisite seafood with fresh greens delight in navarrese foie gras complemented by itsasou cherry and crisp toast experience brioche bikini with irati cheese bacon and truffle for a luxurious bite relish teardrop peas and broad beans enhanced with zizas and vibrant green juice taste creamy crab accompanied by roasted crayfish for a rich and elegant starter savor ravioli stuffed with mushrooms topped with foie gras cream and duck demi-glace a decadent choice delight in cantabrian octopus served with roasted potatoes and paprika cream offering a smoky and tender taste of the sea

Agorregi Jatetxea’s starters showcase the best of Basque Country’s coastal and rural bounty through carefully crafted dishes that balance tradition and innovation. From the rich flavors of Euskal-Txerri ham to the delicate touch of Cantabrian octopus, each appetizer invites you to explore authentic tastes with contemporary flair. The use of premium local ingredients such as Irati cheese, Navarrese foie gras, and fresh seafood ensures every bite bursts with freshness and depth.

Mains showcasing basque culinary mastery fresh fish dishes and succulent meats at agorregi jatetxea delight in fish of the day served with mussel beurre blanc and tender navarre asparagus a perfect combination of sea and land savor ajoarriero cod paired with roasted shrimp offering robust traditional flavors indulge in hake pil-pil accompanied by breaded kokotxas for an elegant seafood medley enjoy cantabrian hake with red potato and lemon mayonnaise a refreshing take on local favorites relish grass-fed beef chop expertly prepared for meat lovers savor zudaire pigeon with fatty sage puree chestnut and orange cinnamon sauce a true gourmet delight enjoy euskaltxerri pork shoulder with spinach ravioli hazelnuts and mustard honey sauce delivering a rich and complex flavor profile experience pan-fried lumagorri farmhouse chicken with foie gras cream and mushroom velouté a tender and luxurious main course

The mains at Agorregi Jatetxea reflect the Basque tradition of marrying land and sea, with dishes that emphasize local, high-quality produce and meticulous preparation. Expect expertly cooked seafood prepared with refined sauces and seasonal vegetables alongside hearty meat options that showcase the rich flavors of Basque livestock. Each plate is a celebration of regional culinary heritage elevated by creative techniques and thoughtful presentation.

Desserts and delights to complete your meal savor thin apple erezilla cake served with natural yogurt ice cream a light and refreshing finale indulge in chocolate and coffee fluid cake accompanied by chantilly ice cream for a rich sweet treat enjoy caramelized brioche french toast paired with custard and daily ice cream a comforting classic delight in mutiloa blue cheese cake with mousse cherries a unique blend of savory and sweet taste the basque cake with saint-jean-de-luz cream lemon and hazelnut ice cream a harmonious mix of flavors savor betelu sheep’s milk curd a traditional creamy cheese experience finish with an artisan cheese platter featuring select cheeses from euskal-herria perfect for sharing or solo indulgence

Desserts at Agorregi Jatetxea offer a refined conclusion to your dining experience, combining classic Basque sweets with innovative touches. From fruity and fresh to rich and indulgent, the sweet selections provide a satisfying balance to the savory courses. The inclusion of artisan cheeses highlights the region’s dairy excellence, adding variety for those seeking something different or a perfect finish with a glass of wine.

Beverages and specials complementing your basque culinary journey

 featuring premium regional wines to perfectly pair with your meal enhancing the flavors of each course.

 artfully prepared using local ingredients offering refreshing and unique taste experiences.

 highlighting the freshest ingredients and creative culinary techniques to offer exclusive dishes throughout the year.

Savor authentic Basque cuisine at Agorregi Jatetxea in Donostia. Enjoy a culinary journey with stunning views. Reserve your table today!

Agorregi Restaurant: Authentic Basque in Donostia

Donostia Municipality

A selection of dishes including fresh asparagus with Euskaltxerri velouté, goat cheese cake with aioli and citrus salad, brioche bikini with Iraty cheese, bacon, and truffle, fish of the day, pan-fried Lumagorri with truffle cream and mushroom velouté, and cheesecake with cherry foam. Wine, water, and coffee included.

Aisa Tasting Menu

A selection of dishes including fresh asparagus with Euskaltxerri velouté, Navarrese foie gras with Errezila apple and toast, teardrop peas and broad beans with zizas and green juice, creamy crab with roasted crayfish, fish of the day, Euskaltxerri pork shoulder with spinach ravioli, hazelnuts, and mustard and honey sauce, artisan cheese platter from Euskal-Herria, and warm chocolate cake with whipped cream ice cream. Drinks and coffee not included.

Belabarce Tasting Menu

Agorregi Jatetxea-Restaurant in Donostia: A Basque Culinary Gem 

Nestled in the charming street of Portuetxe Kalea in Donostia / San Sebastián, Agorregi Jatetxea-Restaurant offers an exceptional dining experience that beautifully marries traditional Basque flavors with modern culinary artistry. This Michelin Guide featured eatery is perfect for food lovers seeking an authentic taste of Euskadi's gastronomic heritage within a welcoming and refined atmosphere.

Distinctive menus crafted to delight every palate

Agorregi invites guests to savor its thoughtfully curated tasting menus, such as the renowned Aisa and Belabarce options, priced at an accessible €35. These menus showcase a parade of perfectly crafted dishes that highlight seasonal, local ingredients and the chef’s creative touch. For those who enjoy choosing their own adventure, the à la carte menu features a splendid array of starters, mains, and desserts, allowing for personalized culinary journeys. 

A memorable dining atmosphere with impeccable service

Beyond the exquisite food, diners praise the attentive and flawless service at Agorregi. Staff members go the extra mile to accommodate special requests, including food allergies and portion preferences, ensuring that every visit feels *personal* and welcoming. Whether you're indulging in a romantic dinner or a lively group gathering, the restaurant’s outdoor seating area and comfortable interior provide the perfect setting to enjoy your meal.

 perfect for sunny days and fresh Basque air.

 include free parking lot and street parking nearby.

 includes local wines, beers, coffee, and cocktails to complement your meal.

 accept credit, debit, and contactless NFC payments, ensuring a smooth checkout.

Why choose Agorregi for your next meal in Donostia

 stands out as a must-visit spot for culinary adventurers craving an authentic Basque dining journey with a contemporary twist. From the moment you enter, you’ll be greeted by passionate staff dedicated to delivering a flawless experience accompanied by beautifully presented dishes bursting with flavor. Whether indulging in their tasting menus or picking favorites from the à la carte selection, every bite is a celebration of Basque gastronomy at its finest.

Euskadi

Experience authentic Basque cuisine at Agorregi Jatetxea in Donostia, Gipuzkoa. Enjoy locally sourced dishes, cozy atmosphere, and Michelin recognition.

Agorregi Jatetxea-Restaurant Donostia - Authentic Basque Cuisine

Discover top Basque dining at Agorregi Jatetxea with exquisite tasting menus, local ingredients, and a cozy atmosphere in Donostia, Spain. Reserve now!

Agorregi Jatetxea in Donostia - Top Basque Dining & Tasting Menus

Learn about Agorregi Jatetxea, a Michelin-recognized restaurant in Donostia, founded by chef Gorka Arzelus, offering authentic Basque dishes and local flavors.

Portuetxe Erretegia

Rekondo

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