
Casa Senra Donostia
Donostia / San Sebastián, Spain
Casa Senra Donostia Menu Overview
Nestled in the heart of Donostia, Casa Senra Donostia offers a vibrant and authentic Basque culinary experience. This menu showcases a carefully curated selection of traditional pintxos and classic dishes that celebrate the rich flavors of Gipuzkoa. Whether you're here for a light bite or a hearty meal, the welcoming atmosphere perfectly complements the exceptional food.
Starters
Begin your meal with a delightful array of starters that perfectly balance tradition and taste. Enjoy the classic Tortilla de Patata, a comforting blend of potatoes, onions, and eggs baked to golden perfection. For a seafood twist, the Tortilla de Bacalao combines salted cod with onions and eggs for a savory bite. The Pimientos Rellenos are a true standout, featuring piquillo peppers stuffed with tender glazed beef cheeks, accompanied by red wine sauce and creamy mashed potatoes.
- Croquetas de Jamón Ibérico: Crispy croquettes filled with luscious Iberian ham and creamy bechamel sauce.
- Croquetas de Hongos: Earthy mushrooms fused with silky bechamel in each bite.
- Croquetas de Txangurro: Delicate spider crab blended with creamy bechamel sauce.
- Croquetas de Mejillón Relleno: Succulent mussels wrapped in a smooth bechamel filling.
Mains
For the main course, Casa Senra Donostia invites you to savor an impressive selection of Basque specialties. The Bacalao Asado features perfectly roasted salted cod served with a vibrant piperrada sauce made from bell peppers and tomatoes. The Txampi con Foie offers a luxurious combination of mushrooms, foie gras, and a hint of alioli for richness. Mini Brocheta de Langostinos pairs succulent prawns with crispy bacon, delivering a burst of flavors in every skewer.
- Foie Fresco a la Plancha: Fresh foie gras grilled with savory meat juice and sweet apple compote.
- Chipiron a la Plancha: Grilled baby squid paired with a velvety chestnut puree.
- Carrilleras de Ternera: Glazed beef cheeks in red wine sauce served with mashed potatoes and meat jus.
- Arroz Cremoso: Creamy rice delicately mixed with mushrooms and foie gras for a luxurious finish.
- Costilla de Cerdo Confitada: Tender braised pork ribs that melt delightfully on the palate.
- Zamburiñas a la Plancha: Grilled scallops bursting with fresh ocean flavors.
- Solomillo de Ciervo: Succulent grilled venison tenderloin, a true delicacy for meat lovers.
Open now - Closing 11:00 PM
Monday
11:00–23:00
Tuesday
11:00–23:00
Wednesday
11:00–23:00
Thursday
11:00–23:00
Friday
11:00–23:00
Saturday
11:00–23:00
Sunday
11:00–23:00
Aggregated Ratings 4.0
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