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Donostia / San Sebastián

El Tamboril es un bar de pintxos en el corazn del casco antiguo de San Sebastin, conocido por su seleccin de pintxos tradicionales y creativos. Los clientes elogian la calidad de la comida y la seleccin de vinos, aunque algunos mencionan que el servicio puede ser inconsistente. La ubicacin en la Plaza de la Constitucin es muy apreciada.

Discover El Tamboril: San Sebastián's Authentic Basque Pintxos Bar  -- A Flavorful Tradition in the Heart of Donostia's Old Town.

Nestled on Arrandegi Kalea in the vibrant city of Donostia, Spain, El Tamboril invites food lovers and pintxos enthusiasts to indulge in a truly Basque culinary journey. This charming bar, run by the same family behind the legendary Ganbara, offers a lively, authentic atmosphere where traditional flavors come alive with every bite.

El Tamboril specializes in traditional Basque pintxos that perfectly encapsulate the region's rich culinary heritage. Guests rave about the impeccable quality of its offerings, especially the Txampis Tamboril mushrooms, which are cooked to perfection and bursting with savory flavor. Whether you savor the succulent gambas a la gabardina or the classic gildas, each pintxo is crafted to delight the palate and provide a genuine taste of Basque culture.

 and welcoming, the atmosphere at El Tamboril makes it an ideal spot to enjoy with friends or family. The friendly, efficient staff add to the charm, ensuring your experience is memorable even during busy times.

El Tamboril offers both indoor and outdoor seating with a delightful terrace overlooking Plaza de la Constitución. This spot is perfect for soaking in the local ambiance while enjoying delicious food and a fine selection of local wines and beers. It caters to a variety of guests, including families and those with accessibility needs, making it a versatile choice in San Sebastián’s Old Town.

While most visitors cherish the authentic flavors and friendly service, some have mentioned concerns about pricing and portion sizes. However, the overall sentiment remains positive, emphasizing El Tamboril as a must-visit for anyone eager to experience traditional Basque pintxos in a genuine and inviting setting.

What are the opening hours of El Tamboril?

 El Tamboril is open Tuesday to Saturday from 12:30 PM to 3:30 PM and 7:00 PM to 10:30 PM. It is closed on Sundays and Mondays.

 Yes, El Tamboril has a terrace with outdoor seating, offering a lively atmosphere in the Plaza de la Constitución.

Do they offer takeout or delivery services?

 Yes, El Tamboril offers takeout services.

Europe

Spain

Nestled in the heart of Donostia, El Tamboril is a vibrant bar and restaurant that embodies the spirit of Basque cuisine. With its lively atmosphere and a menu brimming with traditional pintxos, this establishment is a must-visit for food lovers exploring the culinary delights of San Sebastián. The moment you step inside, the aroma of sizzling ingredients and the cheerful chatter of patrons envelop you, inviting you to indulge in an authentic culinary experience.

  El Tamboril is renowned for its exceptional selection of pintxos, each crafted with care and creativity. Among the standout dishes, the sautéed mushrooms are a crowd favorite—perfectly cooked to a golden brown, they burst with savory flavors that dance on your palate. Another highlight is the prawns in garlic and white wine, a dish that perfectly captures the essence of coastal Basque cuisine, leaving you yearning for more.

At El Tamboril, the culinary experience goes beyond just food; it’s about community and tradition. The bar is family-owned, and the warmth of the staff reflects their passion for sharing Basque culture through food. The vibrant atmosphere is perfect for socializing, whether you’re enjoying a casual lunch or a lively dinner with friends.

  The menu features a variety of pintxos, from classic ham croquetas to innovative seafood dishes, ensuring there’s something for everyone. Pair your meal with a selection from their extensive wine list, showcasing the best of local vineyards.

Conveniently located at Arrandegi Kalea, El Tamboril is just a stone's throw away from the picturesque La Concha beach and the bustling Old Town, making it an ideal stop for both locals and tourists alike. After enjoying a delightful meal, take a leisurely stroll along the waterfront or explore the charming streets filled with shops and galleries.

El Tamboril is celebrated for its authentic pintxos, particularly the sautéed mushrooms and prawns in garlic and white wine.

For an authentic taste of Basque culture, El Tamboril offers a lively atmosphere, delicious food, and a chance to connect with locals.

El Tamboril is close to La Concha beach and the vibrant Old Town, perfect for a post-meal stroll.

El Tamboril invites you to experience the rich flavors of Basque cuisine in a warm and welcoming environment. Whether you’re a local or a traveler, come and enjoy the vibrant atmosphere, indulge in delicious pintxos, and create unforgettable memories. Don’t miss out on this culinary gem in Donostia!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3ODRUdm5BRRAB&d=17924085&t=1

places/ChIJ4WXkxk2lUQ0RQY1XGfiAeq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3ODRUdm5BRRAB

El Tamboril is a must-visit for anyone exploring the vibrant pintxos scene in San Sebastián. This bar is teeming with a fantastic selection of traditional pintxos that truly capture the essence of Basque cuisine.

Every pintxo I tried was delicious, but the mushrooms deserve a special mention—they were absolutely outstanding! Cooked to perfection, with a rich, savory flavor that left me craving more. The atmosphere of the bar is lively and welcoming, and the staff are friendly and efficient, even when it's busy. I didn’t know that the place run by the same family who owns the legendary “Ganbara” but when I tried the food, all makes sense :)

If you're looking for an authentic pintxos experience in San Sebastián, El Tamboril should definitely be on your list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIeTdUd0d3EAE&d=17924085&t=1

places/ChIJ4WXkxk2lUQ0RQY1XGfiAeq8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIeTdUd0d3EAE

Food was bomb. We had the mushrooms with the bread and some prawns with garlic and wine. We enjoyed it with a white wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMWVyR1Z3EAE&d=17924085&t=1

places/ChIJ4WXkxk2lUQ0RQY1XGfiAeq8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMWVyR1Z3EAE

Very nice tapas bar. Food was delicious dans staff very kind. I recommend the ham croqueta and the fried shrimp.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6eU9EUWRnEAE&d=17924085&t=1

places/ChIJ4WXkxk2lUQ0RQY1XGfiAeq8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6eU9EUWRnEAE

We actually visiter El Tamboril twice. First time we stayed on the terrace outside and ordered from the menu, in the evening. Second time we came for pintxo for lunch and sat at the bar. Of the two, i recommend the second experience for better service and atmosphere. The food was great on both occasions though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlek8ydHN3RRAB&d=17924085&t=1

places/ChIJ4WXkxk2lUQ0RQY1XGfiAeq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlek8ydHN3RRAB

Eating at this place was by far one of my top food experiences in the world. Don’t try to get a table on their patio because the prices are much more expensive versus eating inside. Just be patient to find a spot i side, order a drink and a few small plates and enjoy the delicious food. Highly recommend the peppers.

Savor Authentic Pintxos at El Tamboril, Donostia

El Tamboril es un bar de pintxos tradicional en San Sebastin, fundado en 1955 y actualmente dirigido por los hijos del fundador, los hermanos gemelos Jess y Miguel Martnez. Es conocido por sus pintxos como los championes al ajillo, la tempura de anchoas y los pimientos rellenos de carne.

Nestled in the heart of Donostia’s old town, El Tamboril stands as a beacon of traditional Basque culture and cuisine. Established in **1955**, this family-run pintxos bar has carved a niche for itself as a beloved gathering spot for both locals and visitors. With its rich heritage and authentic offerings, El Tamboril captures the essence of what makes San Sebastián a culinary paradise.

The history of El Tamboril is marked by significant milestones that showcase its enduring legacy:


**1955:** El Tamboril was established in San Sebastián's old town.

**2024:** El Tamboril was featured in the MICHELIN Guide for its traditional Basque cuisine.

With its commitment to serving authentic pintxos, El Tamboril has not only retained its traditional roots but has also evolved to meet contemporary dining expectations. The bar’s welcoming atmosphere and the family’s dedication to quality have ensured that it remains a favorite destination for those looking to immerse themselves in the vibrant culinary scene of San Sebastián. As the years pass, El Tamboril continues to be a vital part of the community, celebrated for its contribution to the rich tapestry of Basque gastronomy.

El Tamboril’s history is a testament to the enduring appeal of traditional Basque cuisine. From its humble beginnings in **1955** to its recent recognition in the MICHELIN Guide, it embodies the flavors and spirit of Donostia. Whether you are a first-time visitor or a seasoned local, El Tamboril promises a memorable experience steeped in history and flavor.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Donostia, El Tamboril is a vibrant bar and restaurant that celebrates Basque cuisine with a unique menu featuring pintxos and local wines. The welcoming atmosphere and outdoor seating make it a must-visit for both locals and tourists.

El Tamboril

Rating

Allows Dogs

In the heart of Donostia, where the Atlantic breeze mingles with the aromas of tantalizing Basque cuisine, lies El Tamboril, a culinary gem that beckons to both locals and wanderers alike. Tucked away on Arrandegi Kalea, this bar and restaurant is not just a place to eat; it’s a vibrant celebration of flavor, culture, and community. El Tamboril offers a unique menu that pays homage to the region's rich gastronomic heritage—think pintxos bursting with fresh seafood, grilled to perfection, and accompanied by the finest local wines, all served with a side of warm hospitality.

Disfruta de nuestra seleccin de pintxos tradicionales y creativos, elaborados con ingredientes frescos y de calidad.

Gamba a la gabardina

Txampis Tamboril

Pimientos rellenos de carne

Anchoa, huevo y gambas

Brocheta de champi

Men de Pintxos

El Tamboril, nestled in the heart of Donostia, offers a vibrant and authentic Basque culinary experience through its thoughtfully crafted menu. This selection showcases traditional pintxos and regional specialties, perfect for food lovers eager to explore the rich flavors of Gipuzkoa.

Begin your meal with classic Basque starters that immediately set the tone for a memorable dining experience. The Croquetas de Jamón are a beloved choice, featuring creamy béchamel and savory ham wrapped in a perfectly crisp breadcrumb coating. For a lighter option, the Ensaladilla Rusa combines tender potatoes, carrots, peas, and a rich mayonnaise dressing, delivering refreshing flavors that awaken the palate.

El Tamboril’s mains offer a delicious dive into Basque culinary treasures. The Pimientos Rellenos de Carne are a standout, featuring piquillo peppers stuffed with seasoned ground beef and béchamel sauce, then enrobed in a delicate tempura batter for a perfect crunch. The Gambas a la Gabardina showcases succulent prawns lightly fried in batter, pairing beautifully with a glass of local white wine. Mushroom lovers will relish the Txampis Tamboril, sautéed in olive oil and wine to enhance their earthy richness. Another traditional favorite, the Tortilla de Bacalao, blends salted cod with eggs and onions to create a hearty and satisfying dish.

While El Tamboril’s menu highlights savory delights, guests can also enjoy a selection of desserts and a curated drinks list featuring local wines and refreshing beverages. The welcoming atmosphere and efficient service create the perfect setting to savor your meal alongside quality Basque wines or a crisp beer.

 with traditional recipes passed down by the family behind the legendary Ganbara.

 perfect for both casual pintxo lunches at the bar and relaxed dinners on the terrace.

 including seafood, meat, and vegetarian dishes to satisfy diverse tastes.

Discover El Tamboril in Donostia! Savor authentic Spanish tapas and vibrant local wines in a cozy atmosphere. Experience culinary delight today!

El Tamboril: Cozy Tapas Bar in Donostia-San Sebastián

Donostia Municipality

Variedad de pintxos fros y calientes, incluyendo opciones veganas y sin gluten.

Pintxos tradicionales

Seleccin de vinos naturales de Europa, ideales para acompaar tus pintxos.

Vinos naturales

el tamboril bar and restaurant in donostia san sebastián spain 

Nestled in the heart of Donostia / San Sebastián, Spain, El Tamboril is a vibrant pintxos bar and restaurant that offers an authentic taste of Basque culinary tradition. Situated on Arrandegi Kalea, this lively spot beckons food lovers with its warm ambiance and a menu bursting with flavors that capture the essence of Basque culture.

At El Tamboril, the star attraction is undoubtedly the traditional Basque pintxos—a colorful variety of small bites perfect for sharing and exploring new flavors. Highlights include the famous Txampis Tamboril, showcasing perfectly cooked mushrooms with a rich, savory profile that has earned rave reviews from locals and visitors alike. Another crowd favorite is the classic Gildas, a delightful combination of olives, anchovies, and pickled peppers that offers a tangy punch.

For those craving something heartier, El Tamboril serves raciones—generous plates like Ensaladilla Rusa and Tortilla de Bacalao that provide a satisfying taste of traditional Basque home cooking. These larger dishes pair beautifully with their selection of local wines, including the crisp and refreshing txakoli, as well as other beverages to complement your meal.

El Tamboril’s lively and welcoming atmosphere makes it a perfect spot for socializing, whether you’re grabbing pintxos at the bar or enjoying a leisurely meal on the outdoor terrace. Friendly and efficient staff ensure your experience is smooth and enjoyable, even during busy times. The family-owned venue shares roots with the legendary Ganbara, adding a touch of culinary heritage and excellence to every dish.

 featuring traditional pintxos and raciones.

 with pintxos around 2.10 EUR and raciones about 12 EUR.

 with a lively terrace perfect for soaking in the local vibe.

 and accommodating to guests with children and dogs.

If you want to fully immerse yourself in the renowned Basque pintxos culture, El Tamboril is an unmissable destination in San Sebastián. Whether you’re a foodie eager to taste traditional flavors, a traveler seeking authentic local experiences, or simply someone who appreciates great wine and friendly service, this spot offers all that with a warm, inviting atmosphere. From the impeccable mushrooms to the delectable ham croquetas and fried shrimp, every bite here tells a story of family heritage and culinary passion.

Plan your visit to El Tamboril on Arrandegi Kalea 2 for a memorable Basque dining experience that celebrates tradition, flavor, and conviviality.

Euskadi

Disfruta de los mejores pintxos tradicionales y creativos en El Tamboril, ubicado en Arrandegi Kalea, Donostia. Ambiente vibrante y vinos naturales.

El Tamboril Donostia | Pintxos Tradicionales y Vino en Gipuzkoa

Experimenta auténticas tapas y pintxos en El Tamboril, en el centro de Donostia. Cocina vasca, ambiente familiar y opciones sin gluten. ¡Visítanos!

El Tamboril, Pintxos y Vinos en Donostia | Cocina Vasca en Gipuzkoa

Descubre El Tamboril en Donostia, un bar de pintxos tradicional con historia desde 1955, conocido por sus champiñones, pimientos rellenos y ambiente acogedor.

Discover the flavors of el tamboril menu

Starters

Mains

Desserts and Drinks

Special Features

La Viña

Ganbara

La Cuchara de San Telmo