Hotel Arrizul Congress Menu Overview in Donostia San Sebastián Spain Ronda Kalea 3 Gipuzkoa Euskadi PV ES 20001 SS 20001 May 2024 Edition Unique Elegant Cuisine Experience Food Drink Modern Polished Atmosphere Locally Inspired Dishes Coffee Cava Service Breakfast Gym Surfboard Storage Bike Rentals Free Wi-Fi Excellent Location Contemporary Dining Options
Discover a refined selection of dishes and beverages at Hotel Arrizul Congress, nestled in the heart of Donostia's vibrant Ronda Kalea. This polished hotel not only offers comfortable lodging but also invites guests to savor a thoughtfully curated menu that reflects the modern Basque spirit and local culinary traditions.
Starters
Begin your culinary journey with light and flavorful starters designed to awaken your palate and showcase regional ingredients.
- Locally Sourced Tapas offering a taste of Basque culinary heritage.
- Seasonal Vegetable Plates crafted with fresh, local produce to highlight the region's bounty.
Mains
The main courses offer a contemporary take on classic Basque cuisine, combining traditional flavors with modern techniques.
- Fresh Seafood Specialties reflecting the coastal heritage of Donostia.
- Hearty Meat Dishes prepared with regional cuts and creative pairings.
Desserts
Conclude your meal with sweet creations that celebrate Basque culinary artistry and local ingredients.
- Traditional Basque Cheesecake with a creamy texture and a caramelized top.
- Seasonal Fruit Tartlets highlighting fresh, local produce.
Drinks
The drink selection complements the menu perfectly, featuring classic and local beverages that enrich your dining experience.
- Free Coffee and Cava served daily from noon to 8 pm, offering guests a taste of local hospitality.
Specials
Experience exclusive dishes and seasonal creations that highlight the freshest ingredients and innovative culinary craftsmanship unique to Hotel Arrizul Congress.
