Discover the exquisite flavors of Hotel de Londres y de Inglaterra's restaurant menu in Donostia San Sebastián.
Nestled in the heart of Gipuzkoa, this restaurant offers an exceptional Basque culinary experience blending tradition with contemporary flair. Guests can indulge in dishes crafted from seasonal ingredients, paired perfectly with breathtaking views of La Concha Bay.
Starters
Begin your meal with the vibrant Anchovy Appetizer, a delightful combination of fresh anchovies marinated in olive oil, accented with roasted peppers, and served atop crisp crostini. This dish perfectly sets the stage for the flavors to come.
Mains
The Risotto with Clams is a standout main course, showcasing perfectly cooked rice simmered in a rich broth with tender clams and seasonal vegetables. This dish beautifully balances the sea's bounty with earthy undertones, embodying the essence of Basque coastal cuisine.
Desserts
Complete your dining experience with the traditional Spanish Tórrija, a comforting dessert made from bread soaked in milk and eggs, then sweetened with sugar and cinnamon. This classic treat offers a warm, nostalgic finish to your meal.
Drinks and Specials
The bar at Hotel de Londres y de Inglaterra complements the menu with a curated selection of local gins, wines, and classic cocktails. Notably, the Nordes Gin is a favorite among visitors, often enjoyed in a perfectly balanced Gin and Tonic while soaking in the vibrant atmosphere of the nearby boardwalk.
- Why choose this restaurant A perfect blend of classic Basque flavors with modern presentation and seasonal ingredients, all served with stunning bay views.
