Haizea restaurant menu overview at hotel palacio de aiete san sebastián spain.
Nestled within the charming Hotel Palacio de Aiete in Donostia, Gipuzkoa, Haizea Restaurant invites guests to savor an exquisite fusion of traditional Basque flavors with a refined avant-garde twist. This culinary jewel offers a thoughtfully crafted menu designed to delight food lovers and travelers seeking an authentic yet innovative dining experience in the heart of San Sebastián.
starters to awaken your appetite
Begin your culinary journey with the hearty Buffet Breakfast, a vibrant selection designed to energize your morning. Indulge in assorted pastries freshly baked to perfection, a colorful array of fresh fruits, thoughtfully curated cold cuts, a premium cheese selection, warm dishes prepared daily, and a variety of beverages to complement your meal. This diverse spread promises a delightful start to your day, catering to all palates.
mains showcasing basque innovation
For the main course, Haizea offers a Daily Menu that changes regularly, ensuring fresh and seasonal ingredients take center stage. This thoughtfully composed meal includes a starter, a main dish, a carefully chosen dessert, and a beverage, providing a balanced and satisfying dining option that reflects local culinary artistry.
Alternatively, guests can explore the À la Carte Menu, which features a broad range of market-driven cuisine with an avant-garde touch. This selection highlights inventive preparations and contemporary presentations that honor Basque culinary traditions while offering exciting new flavors and textures.
desserts and drinks to complete your meal
Though specific desserts and drinks are not itemized separately, the Daily Menu includes a dessert and beverage pairing that complements the meal to perfection. Expect traditional sweet delights with a modern flair and a selection of beverages that enhance the overall dining experience, from local wines to refreshing non-alcoholic options.
special dining features at haizea
- Traditional Basque cuisine meets modern innovation with every dish highlighting local ingredients and creative techniques.
- Daily menu offerings change regularly to showcase the freshest seasonal produce and culinary creativity.
- A la carte menu presents avant-garde dishes that elegantly bridge classic Basque tastes and contemporary culinary artistry.
