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Donostia / San Sebastián

La Cepa de Bernardo is a cherished establishment in San Sebastián, renowned for its traditional Basque cuisine and welcoming atmosphere. Patrons frequently commend the quality of pintxos, particularly the 'Ganbara' (grilled mushroom and egg) and the 'Pulpo a la Gallega' (Galician-style octopus). The selection of Iberian hams and local wines also receive high praise. While the majority of reviews highlight the friendly and attentive service, some note occasional lapses in service quality. The rustic ambiance, characterized by hanging hams and traditional décor, adds to the authentic Basque dining experience.

Discover La Cepa de Bernardo in San Sebastián

Nestled in the vibrant heart of Donostia, La Cepa de Bernardo offers an authentic taste of Basque culinary tradition in a relaxed and inviting atmosphere. This beloved restaurant and bar is a must-visit for food enthusiasts seeking an exceptional pintxos experience paired with exquisite local wines. From the moment you enter, the rustic charm is palpable: tables adorned with vivid dried flower petals under glass tops, rows of Iberian hams and sausages hanging along the bar, and a warm, low-key vibe that makes every guest feel right at home.

La Cepa de Bernardo shines with its menu showcasing traditional Basque specialties. Diners rave about the 

Pulpo a la Gallega (Galician-style octopus)

. Each dish is crafted with care, delivering fresh, vibrant flavors typical of the Basque coast. Whether it's the delicate shrimp brochette in a light batter or the baked crab, La Cepa de Bernardo caters to diverse tastes, including pescatarians and those with food allergies. Complement your meal with a selection from their impressive local wine list or a refreshing craft beer for a true regional experience.

Beyond the exceptional food, La Cepa de Bernardo boasts a welcoming ambiance perfect for both casual lunches and lively dinners. The staff are known for their approachable and knowledgeable service, ready to recommend the best dishes and wines to suit your preferences. Families, groups, and solo travelers alike will find it a comfortable spot to savor traditional Basque flavors. With facilities accommodating children and dogs, it’s truly a community-friendly establishment where everyone can enjoy the Basque gastronomic heritage.

 with a menu featuring traditional snacks and Iberian ham boards

Accepts credit and debit cards plus NFC payments

 ensuring a warm environment for all guests

What are the restaurant's operating hours?

 La Cepa de Bernardo operates daily from 11:00 AM to 11:00 PM, with a midday break on Wednesdays from 4:00 PM to 11:00 PM.

Is there a dress code at La Cepa de Bernardo?

 The restaurant maintains a casual dress code, suitable for all guests.

Does La Cepa de Bernardo accept reservations?

 Yes, reservations are accepted. It's recommended to book in advance, especially during peak tourist seasons.

Europe

Spain

La Cepa de Bernardo is a charming bar and restaurant located at 31 de Agosto Kalea, 7 in the heart of Donostia, Gipuzkoa, Spain. Known for its vibrant atmosphere and delicious local cuisine, this establishment is a must-visit for anyone looking to experience authentic Basque flavors. With a focus on traditional snacks, Iberian ham boards, and hearty mains paired with local wines, La Cepa de Bernardo offers a delightful dining experience that captures the essence of San Sebastián's culinary scene.

At La Cepa de Bernardo, guests can indulge in a variety of delectable dishes that highlight the region's rich culinary heritage. The menu features:

Ganbara, a delicious grilled mushroom and egg dish.

Baked crab, a must-try for seafood lovers.

Daily specials that highlight seasonal ingredients.

Conveniently situated in the bustling area of Donostia, La Cepa de Bernardo is surrounded by numerous attractions that enhance your visit. Just a short walk away, you can explore the stunning La Concha beach, the historic Old Town, and the vibrant Mercado de la Bretxa. Whether you're looking to enjoy a leisurely stroll along the waterfront or immerse yourself in the local culture, this restaurant serves as the perfect starting point for your San Sebastián adventure.

Easygoing restaurant/bar offering traditional snacks, Iberian ham boards & mains with local wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURub19HenZRRRAB&d=17924085&t=1

places/ChIJMevYsk2lUQ0R7ABFE3h8DBQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURub19HenZRRRAB

This place is terrific. Has a great local low-key feel. The tables have bright dried leaves flowers petals seeds under the glass table top and the row of hams and sausages hanging along the bar along with the rustic atmosphere makes this place a ‘find’ for me. I loved my quick stop here.
I ordered shrimp that was served on a brochette and in a very light batter. Delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMnVDeGl3RRAB&d=17924085&t=1

places/ChIJMevYsk2lUQ0R7ABFE3h8DBQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMnVDeGl3RRAB

Incredible food, amazing service and accommodating for me as a pescatarian, with allergies and meat eaters too! They have both a generous menu and daily specials. I would highly recommend the local speciality Ganbara (grilled mushroom and egg) and the baked crab. As a four we shared three starters and a main each and we were very full - the wine was also spectacular. A really special meal and highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3NHNQMHBRRRAB&d=17924085&t=1

places/ChIJMevYsk2lUQ0R7ABFE3h8DBQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NHNQMHBRRRAB

Lovely atmosphere, AMAZING FOOD!
We went for a fish course. Starters came in fast, extremely delicious! The mains were fresh! 💕

The staff is very welcoming, they know to recommend you the best!

I really really recommend this place! 💕

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNydmNHaUNREAE&d=17924085&t=1

places/ChIJMevYsk2lUQ0R7ABFE3h8DBQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNydmNHaUNREAE

Thank you for a great meal. The food came fast and  it was very delicious. We had someone who was vegetarian and one who could not eat gluten and one who could not eat lactose and there were options for them all 😊. The only issue was they only had one option for vegetarian options which was the potato omelette but nonetheless it was delicious 😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqdHR1WWdBRRAB&d=17924085&t=1

places/ChIJMevYsk2lUQ0R7ABFE3h8DBQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURqdHR1WWdBRRAB

One of many popular and extremely crowded tapas bars. Jamon Iberico their forte. In season, the sauteed wild mushrooms are a must. Certain items like the Jamon Croquettes are not as well made as some of their competitors like Bar Sport. Menu offers a good fish soup! Service substandard

La Cepa de Bernardo: Top Tapas Bar in Donostia-San Sebastián

La Cepa de Bernardo is a family-owned restaurant and bar in San Sebastián, with over 70 years of history. The rustic interior and traditional food offerings create a nostalgic atmosphere, where simple ingredients take center stage. The establishment boasts an extensive wine collection and offers traditional snacks, Iberian ham boards, and mains at reasonable prices. Visitors can savor the famous bocadillo de jamon along with other pintxos while enjoying the historic ambiance of this renowned establishment.

The rich history of La Cepa de Bernardo in Donostia-San Sebastián.

Nestled in the heart of Donostia-San Sebastián, La Cepa de Bernardo has been a cherished establishment since its inception in 1950. With over **70 years** of culinary tradition, this family-owned restaurant and bar offers a unique glimpse into the past, where rustic charm meets modern flavors. Visitors are welcomed by a cozy atmosphere, accented with decor that reflects the region's rich heritage. The interior is characterized by wooden beams, traditional elements, and an extensive display of Iberian hams, setting the stage for a delightful dining experience.

1950: La Cepa de Bernardo was established as a family-owned restaurant and bar in San Sebastián.

1980: The restaurant expanded its menu to include a variety of traditional Basque pintxos.

2000: La Cepa de Bernardo renovated its interior to reflect a rustic Basque ambiance.

2010: The restaurant introduced an extensive selection of local Basque wines.

2020: La Cepa de Bernardo celebrated its 70th anniversary, marking seven decades of culinary tradition.

At La Cepa de Bernardo, simplicity is key. The menu features an array of traditional snacks, including the beloved bocadillo de jamon, which has become a hallmark of the establishment. The focus on **fresh, high-quality ingredients** ensures that every dish resonates with the authentic flavors of Basque cuisine. Whether you're indulging in pintxos, or sampling the extensive wine list, each visit offers a taste of history along with a warm, inviting atmosphere.

La Cepa de Bernardo is more than just a restaurant; it's a testament to the culinary heritage of San Sebastián. As you step in, you're not just dining out; you're experiencing a piece of history, where each bite tells a story of family traditions and local ingredients. This gem in the heart of Donostia is a must-visit for anyone looking to immerse themselves in the vibrant culture and flavors of the Basque Country.

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

La Cepa de Bernardo is an easygoing restaurant/bar in Donostia, offering traditional snacks, Iberian ham boards, and mains paired with local wine. It serves as a lively gathering point for locals and travelers craving an authentic taste of Basque culture.

La Cepa de Bernardo

Traditional Basque dishes and pintxos in a rustic setting.

Pulpo a la Gallega

Ganbara (Grilled Mushroom and Egg)

Bocadillo de Jamón

Tarta de Queso

La Cepa de Bernardo Menu

La Cepa de Bernardo Menu Overview - Traditional Basque Delights in Donostia San Sebastián Spain 

Nestled in the vibrant heart of Donostia, La Cepa de Bernardo offers an authentic taste of Basque cuisine, celebrated for its rustic charm and traditional flavors. This welcoming restaurant/bar combines a laid-back atmosphere with a menu that highlights signature local specialties, perfect for food lovers exploring Gipuzkoa. Whether you’re craving exquisitely prepared seafood, rich Iberian ham, or comforting classics, their diverse offerings promise an unforgettable dining experience.

Begin your meal with a delightful selection of traditional snacks and daily specials that showcase local ingredients and expert preparation. The atmosphere, enriched by rustic decor and hanging Iberian hams, perfectly complements the food. Not to be missed is the chef’s special, which changes frequently, spotlighting the best seasonal produce and Basque culinary artistry.

Dive into signature Basque dishes such as the Pulpo a la Gallega, where tender octopus is seasoned with fragrant paprika, rich olive oil, and sea salt for a perfect balance of smoky and savory flavors. For a vegetarian delight, the Ganbara offers a satisfying combination of grilled mushrooms and egg, enhanced by garlic, fresh parsley, and quality olive oil. Those seeking a classic taste will adore the Bocadillo de Jamón, a simple yet sumptuous sandwich featuring Iberian ham, fresh tomato, and olive oil on crusty baguette.

Conclude your meal with the indulgent Tarta de Queso, a creamy cheesecake crafted from smooth cream cheese, sugar, eggs, and a hint of vanilla, baked to perfection. This dessert offers a delightful balance of richness and subtle sweetness, a fitting finale to the robust flavors of the Basque cuisine served here.

Complement your meal with a selection from their well-curated local wines and refreshing beers. The inviting bar area, adorned with hanging jamón and rows of sausages, creates an authentic setting for savoring every sip and bite. Whether dining with friends or enjoying a casual drink, La Cepa de Bernardo promises an energizing yet relaxed Basque experience.

 catering to diverse dietary needs including pescatarian and gluten-free options.

 featuring beloved Basque classics and daily specials.

Savor the best tapas at La Cepa de Bernardo in Donostia. Delight in flavorful dishes and vibrant atmosphere. Experience this culinary treasure today!

Top Tapas Bar in Donostia - La Cepa de Bernardo

Donostia Municipality

Assorted Basque tapas served on small slices of bread.

Pintxos

Iberian Ham Boards

Variety of local Basque wines by the glass.

Local Wine Selection

La Cepa de Bernardo: A Local Gem in Donostia's Culinary Scene 

Nestled in the heart of Donostia, also known as San Sebastián, La Cepa de Bernardo offers an authentic taste of Basque gastronomy in a charming, rustic setting that food lovers and travelers alike will appreciate. Located on the lively 31 de Agosto Kalea, this spot combines the warmth of a traditional bar with the culinary flair of a top tapas destination. Whether you're craving an energizing breakfast, a leisurely lunch, or a memorable dinner, La Cepa de Bernardo delivers an inviting atmosphere paired with exquisite flavors.

Irresistible Basque Pintxos and Iberian Ham Boards

La Cepa de Bernardo is renowned for its carefully curated selection of traditional Basque snacks. The pintxos, a local favorite, are beautifully crafted bite-sized tapas served atop small slices of bread, each costing around 2 EUR. These assorted pintxos offer a perfect introduction to Basque culinary artistry, ideal for sharing or sampling multiple flavors.

 are a highlight here. Priced at around 15 EUR, these boards present a luscious selection of premium Iberian hams that celebrate the rich flavors of Spain's culinary heritage.

Complement your meal with a glass from their diverse local wine selection, featuring Basque wines priced around 5 EUR per glass. The knowledgeable staff is praised for their warm and accommodating service, recommending the best pairings to enhance your dining experience. Whether pescatarian, gluten-free, or lactose intolerant, guests find options that suit their needs, although vegetarian selections are limited.

 with rustic décor including dried flower petals under glass tables and hanging Iberian hams.

 featuring generous daily specials, seafood dishes, and traditional Basque specialties like Ganbara and baked crab.

 with accommodations for allergies and dietary preferences, plus a welcoming environment for children and dogs.

 including NFC, debit, and credit cards make dining hassle-free.

For anyone seeking an immersive Basque dining experience in San Sebastián, La Cepa de Bernardo stands out as a top choice. Its blend of traditional flavors, local wines, and friendly ambiance makes it a memorable stop for foodies and cultural explorers alike. Don’t miss the chance to savor their exquisite pintxos and Iberian ham boards while soaking in the genuine local vibe of this beloved restaurant and bar.

Euskadi

Enjoy traditional Basque cuisine and pintxos at La Cepa de Bernardo in Donostia. Rustic atmosphere, extensive wine, and delicious seafood await!

La Cepa de Bernardo: Authentic Basque Pintxos in Donostia

Step into La Cepa de Bernardo in Donostia for over 70 years of authentic Basque food, rustic ambiance, and a wide selection of local wines. A must-visit!

Experience Historic La Cepa de Bernardo in Donostia | Authentic Flavors

Opening hours for La Cepa de Bernardo, Donostia. Find opening hours for La Cepa de Bernardo, Donostia on 31 de Agosto Kalea, 7 - novacircle.com

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