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Donostia / San Sebastián

While many patrons praise the stunning views and innovative dishes, some have expressed concerns about service quality and dish consistency.

Discover Mirador de Ulía: dining with breathtaking views in Donostia San Sebastián.

Perched atop the hills of Donostia, Mirador de Ulía offers an extraordinary fine dining experience combining panoramic views of the city, beach, and mountains with a sophisticated culinary journey. This elegant restaurant is a must-visit for travelers who crave exquisite scenery alongside inventive dishes inspired by Basque cuisine.

a feast for the senses: cuisine and ambiance

Mirador de Ulía prides itself on offering tasting menus that feature both traditional meat and fish dishes and a vegetarian menu named "Vínculo," designed to delight plant-based diners. Guests can also indulge in carefully curated wine pairings, cocktails, and desserts, making it a versatile spot for lunch, dinner, or a leisurely coffee break. The bright, airy dining room is flooded with natural light during the day, and by night, the stunning cityscape becomes an unforgettable backdrop.

The restaurant welcomes guests Wednesday through Sunday, with lunch served from 1:30 PM to 5:30 PM and dinner from 8:00 PM to 11:30 PM. It remains closed on Mondays and Tuesdays.

Convenient private parking is available for diners, making it easy to visit by car and enjoy your meal without worry.

The 'Vínculo' vegetarian tasting menu offers a curated selection of dishes for plant-based guests seeking a distinct culinary experience.

While Mirador de Ulía captivates visitors with its stunning vistas and elegant setting, reviews reveal a mixed community sentiment. Many guests praise the breathtaking location and the friendly, courteous staff. However, there are consistent notes on the need for improved culinary creativity, particularly regarding the vegetarian offerings, and enhanced service training to match the Michelin guide's prestige. Some diners describe the atmosphere as lacking intimacy and note that the tasting menus could use more flavor diversity and clearer presentation.

Despite these critiques, many agree that the venue's potential is immense and that with a few refinements, Mirador de Ulía could become the iconic gastronomic destination its spectacular location promises.

What are the operating hours of Mirador de Ulía? 

The restaurant operates Wednesday to Sunday, lunch from 1:30 PM to 5:30 PM and dinner from 8:00 PM to 11:30 PM. It is closed on Mondays and Tuesdays.

Is there parking available at the restaurant? 

Yes, Mirador de Ulía offers private parking facilities for guests.

Yes, Mirador de Ulía provides a vegetarian tasting menu called 'Vínculo'.

Europe

Spain

Nestled in the picturesque hills of Donostia, the Mirador de Ulía offers an unforgettable dining experience that combines breathtaking views with innovative culinary artistry. As you step into this elegant establishment, you're greeted by panoramic vistas of the coastline and the vibrant city below, setting the stage for a memorable meal. The restaurant's design seamlessly blends modern elegance with natural beauty, making it a perfect spot for both intimate dinners and celebratory gatherings.

Mirador de Ulía is renowned for its commitment to showcasing the best of Basque cuisine, with a menu that features both traditional flavors and contemporary twists. Signature dishes include the exquisitely prepared grilled octopus, tender and smoky, paired with a vibrant saffron aioli, and the decadent chocolate mousse, a rich dessert that melts in your mouth. Each dish is a testament to the chef's dedication to quality and creativity, ensuring that every bite is a delight.

The dining experience at Mirador de Ulía is not just about the food; it's about the entire atmosphere. Guests are encouraged to savor their meals while soaking in the stunning views of the Bay of Biscay and the surrounding mountains. The restaurant prides itself on using locally sourced ingredients, ensuring that each dish reflects the rich culinary heritage of the Basque Country. Whether you opt for the meat tasting menu or the vegetarian selection, you can expect a thoughtfully curated experience that highlights the best of regional produce.

Conveniently located at Ulia Pasealekua, 193, the Mirador de Ulía is easily accessible for both locals and tourists. Its elevated position not only provides stunning views but also places it within reach of several nearby attractions, including the beautiful beaches of La Concha and the vibrant Old Town of San Sebastián. After a delightful meal, guests can explore the charming streets filled with pintxos bars, boutiques, and art galleries.

 It is known for its stunning views and innovative Basque cuisine.

 For the unique dining experience and breathtaking views.

 The beautiful beaches of La Concha and the vibrant Old Town.

Whether you're a local or a traveler, make sure to reserve your table at Mirador de Ulía to indulge in a culinary adventure that promises to delight your senses. With its stunning views, exquisite dishes, and warm hospitality, this restaurant is a must-visit destination in Donostia.

Fine dining, plus vegan & vegetarian menus, in an elegant space with beach, mountain & city views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiLXNYMDJBRRAB&d=17924085&t=1

places/ChIJ6f4D7m2lUQ0Reki4NQ4UhXA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiLXNYMDJBRRAB

In short, don't bother. My review refers to the vegetarian tasting menu experience with wine pairing, which was €120 for food plus €95 for wine pairing. It was an utterly underwhelming experience from start to finish.

Food: Really terrible. Every dish was bland, boring, and unimaginative. There were a couple of dishes we didn't even want to finish because they were almost hilariously bad; a small bowl of dry roasted quinoa and a plate of hot, wet salty lettuce were the worst offenders. A lot of what we were served was clearly slightly altered components of the meat/fish tasting menu, which is fine in theory, but when you take something out you need to put something back in, namely flavour. However, our friend who had the meat/fish tasting menu enjoyed all their food.

Service: The staff were friendly, but it felt like we were being served by inexperienced teenagers doing their first holiday jobs. There was no attempt made to explain the meal we were eating of the wine we were being served.

Atmosphere: The view is undeniable, but the atmosphere in the restaurant is so odd. The lights are bright white overhead spotlights which are turned up high all night. The restaurant does not feel at all luxurious or romantic.

Drinks: The wine served was fine - good quality wines. There was no explanation of what we were drinking other than a quick glance at the bottle. The dessert wine was served in a champagne flute. The sparkling water is clearly carbonated on site and was unpleasantly flat.

Mirador de Ulía should stop offering a vegetarian menu until they are prepared to put some effort into it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNickxMRDV3RRAB&d=17924085&t=1

places/ChIJ6f4D7m2lUQ0Reki4NQ4UhXA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNickxMRDV3RRAB

This place is on the Michelin recommend guide but I don’t know why. As a regular at Michelin restaurants around the world, we know what to expect but glad this place doesn’t make the grade ( in our opinion ).

On a positive note, the place is stunning, with views to die for. The staff were great but not upto Michelin standards. Thou with a little more training they could be. The venue lacked an experience Sommelier, hence we had to determine which wine to pair with our various dishes as we opted not to do the wine pairing. One tip, offer a wine menus in English.

Where improvements are need to bring it up to Michelin standard were;

They failed to issue us with a tasting menu was presented to us, making it difficult to follow the dining experience as we had no reference to the journey. We also noticed that various staff had various degree of knowledge of the dishes. I think we should training they could improve that.

The tasting menu itself was too fish heavy with only one plate offering a non fish main ingredient. The dishes were presented well, but nothing special. Each dish tasted similar to the next. The only non fish dish was duck, which thou above average  was not consistent, what I mean is that some got a leg, others got a breast.

Our party had two vegetarians and one vegan. The overall feedback was the dishes were presented well, but again lack imagination and many simply tasted the same.

This place has so much potential if they take simply take a look at their menu and consider searching for a chef with the imagination the venue deserves. At the price point, their have some work to do.

Overall we give this venue 3/5.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiaDk3Y2hBRRAB&d=17924085&t=1

places/ChIJ6f4D7m2lUQ0Reki4NQ4UhXA/reviews/ChdDSUhNMG9nS0VJQ0FnSURiaDk3Y2hBRRAB

This was by far the best dining experience I ever had. Not because of the great food or great service, but merely because the lack of it. It was like being in a Fawlty Towers episode. We laughed our eyes out togheter with another couple in the restaurant. Service was so sweet and so good hearted and trying, but it was clear there was no training whatsoever prior service. Props for the newly acquired sommelier though, he was standing out by far and was extremely well mannered and friendly. I hope he gets a great career after he lets this restaurant behind him.
I can tell you here so much about all the events that happened this night but if i write it here you will think it’s a joke. This is something you have to experience yourself. If  you go here, don’t expect good food and service, expect an amazing dinner show a la fawlty towers and enjoy the amazing view, and look at the 10 courses as a medium movie snack. Snacks in a movie theatre are also very overpriced.
Highly recommended if you don’t take yourself and edible food too seriously. Highly recommended if you don’t  mind spending 400 euros for a good view. Now it’s time to get some fast food because we are still hungry.

Ah and if you have an allergy or don’t eat fish at all, maybe stay away.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyaXZxTlJREAE&d=17924085&t=1

places/ChIJ6f4D7m2lUQ0Reki4NQ4UhXA/reviews/ChZDSUhNMG9nS0VJQ0FnSURyaXZxTlJREAE

I really wanted to love this restaurant especially since it was my first Michelin experience, but it was just ok.  We got the regular tasting and the vegetarian tasting menu. We saw reviews and photos of the dishes previously so we were very excited to try them however not sure if the menu had changed or they ran out of products but the food was very different and lacked a lot of creativity and flavor, especially for the vegetarian menu. The beet salad had no seasoning at all. Many of the vegetarian meals were simply the side dishes of the regular plates. The tomato was great, that’s the most memorable. However spending 130$ for the vegetarian menu seemed like a rip off with what was given unfortunately.  I was expecting a lot more. The service was ok, slow to bring out the food (3-3.5 hours for dinner and that’s with us rushing them towards the end) however they did treat us very nicely and with respect. I think this place has a lot of potential, great views and atmosphere, nice staff (would be even better with a little more training) I’d just recommend to pay some extra attention to the vegetarian menu, serve the food faster, have a little more organization between the staff and im sure the restaurant will thrive. Good luck.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMU0zczlRRRAB&d=17924085&t=1

places/ChIJ6f4D7m2lUQ0Reki4NQ4UhXA/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMU0zczlRRRAB

Unforgettable dining experience enriched by views of San Sebastián. Highly recommend driving up to Mirador. Make sure you reserve ahead of time and definitely ask for a table by the window. Service is courteous and staff is friendly.

Fine Dining with Spectacular Views at Mirador de Ulía in Donostia

Established by the Trincado family, Mirador de Ulía has been serving innovative Basque cuisine with panoramic city views for generations.

A Historical Overview of Mirador de Ulía

Nestled in the picturesque hills overlooking San Sebastián, Mirador de Ulía has long been a culinary landmark, celebrated not only for its innovative cuisine but also for its breathtaking views. Established in 1962, this restaurant has become a cherished destination for both locals and visitors, providing a unique dining experience that marries the beauty of the Basque landscape with culinary artistry.

Dine In

Delivery

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Perched elegantly above the bustling life of Donostia, the Mirador de Ulía invites visitors into a harmonious blend of stunning natural scenery and culinary delight. Nestled within the lush surroundings of the Ulia mountain, this charming restaurant serves as a lookout point where the dazzling spans of the Bay of Biscay unfold before your eyes. The dining experience at Mirador de Ulía is a celebration of local flavors and artful presentation, featuring fresh, seasonal ingredients sourced from the verdant fields and coastlines of Gipuzkoa. Discover the essence of the Basque Country at the Mirador de Ulía, where every meal is an invitation to celebrate life.

Mirador de Ulía

A selection of innovative dishes combining traditional Basque ingredients with global influences, offering a unique culinary experience.

Espárrago tibio natural, merluza espuma

Homenaje Festival de Cine, alfombra roja, Malibú

Arroz de almejas, fuego, llamas

Hongo en su hábitat

Tuétano, cigala, setas

Pato, manzana, mosaico

Conejo, polenta y hongos

Merluza azul, bombón, escamas

Kokotxa, ajo negro, sarmientos

Pulpo, callo

Rape, americana del Aita

Homenaje a Gorrotxategui

Carpaccio de queso Idiazabal, manzana

Tocino de cielo, yuca

Esferas crujientes, pastelera

Txokolate-Txokolate

Piel de café-Café

Miratonic – Pompa – Pum

Fantasía de postres

2025 Menu

Menu overview at Mirador de Ulía in Donostia-San Sebastián Spain.

Mirador de Ulía offers a refined culinary journey that combines Basque tradition with creative modern touches, all set against breathtaking views of San Sebastián. This elegant dining spot is known for its artful tasting menus, showcasing local ingredients and a refined palate.

While the detailed starter options vary by season, Mirador de Ulía emphasizes fresh, local produce to open your palate with finesse. Guests can expect inventive preparations that awaken the senses and hint at the culinary adventure ahead.

The main dishes at Mirador de Ulía spotlight an inspired tasting menu titled "Menú Degustación Arraigo" that masterfully blends traditional flavors with innovative techniques. Signature mains include:

A rich combination of bone marrow, succulent scampi, and earthy mushrooms that creates a luxurious burst of umami.

Delicately cooked duck paired with fresh apple elements and a mosaic presentation, reflecting both flavor and artistry.

Tender rabbit paired with creamy polenta and forest mushrooms, a rustic yet refined dish.

The dessert offerings complement the meal with elegant, carefully crafted sweets that balance texture and flavor. Expect seasonal fruits, subtle sweetness, and artistic plating to round out your dining experience.

Mirador de Ulía boasts an impressive wine list featuring quality local and international selections, perfect for pairing with their tasting menu. Guests can also enjoy crafted cocktails, fine beers, and freshly brewed coffee to complement their meal or unwind with a digestif.

The restaurant features a tasting menu experience designed to showcase the essence of Basque culinary heritage through a creative lens. While the core menu emphasizes seafood and meat, vegetarian options are also available, though guests should inquire about the current offerings and availability.

Discover breathtaking views at Mirador de Ulía in Donostia. Savor local cuisine while soaking in the stunning landscapes of Gipuzkoa. Visit us today!

Mirador de Ulía: Scenic Dining in Donostia

Donostia Municipality

A vegetarian tasting menu featuring a variety of plant-based dishes.

Vínculo Tasting Menu

A non-vegetarian tasting menu highlighting local meats and seafood.

Arraigo Tasting Menu

A selection of wines paired with each course.

Wine Pairing

Discover Mirador de Ulía: a scenic fine dining destination in Donostia San Sebastián, Spain.

Nestled in the picturesque hills of Donostia, Mirador de Ulía offers guests a fine dining experience paired with breathtaking views of the city, mountains, and nearby beaches. This elegant restaurant is perfect for travelers and food lovers seeking a memorable meal against the backdrop of Spain’s stunning Basque coastline.

Exceptional tasting menus showcasing local flavors and creativity

Mirador de Ulía presents two standout tasting menus that cater to diverse palates. For those craving a meat and seafood journey, the 140€ "Menú Degustación Arraigo" features imaginative dishes such as TUÉTANO, succulent CIGALA, earthy SETAS, and the delicately composed PATO, MANZANA, MOSAICO. Each plate is crafted to showcase local ingredients with a modern twist.

 will appreciate the thoughtfully composed 120€ "Menú Degustación Vegetariano - Vínculo," offering creative plates like Pieles de Habas, escabeche de Maiz, bola suflada, and a unique Hummus de Fresa. This menu aims to provide a full-bodied tasting experience, highlighting vegetal flavors with artistic presentation.

Dining experience with panoramic views and a refined ambiance

One of Mirador de Ulía’s greatest assets is its location. Perched on Ulia Pasealekua, the restaurant offers stunning vistas over San Sebastián’s coastline and the lush Gipuzkoa landscape. Guests are encouraged to reserve a window seat to fully enjoy the scenery while indulging in their multi-course meal. The atmosphere blends sophistication with a relaxed elevated setting, making it ideal for special occasions or a memorable night out.

The venue welcomes guests for lunch and dinner, serving fine wines, craft cocktails, coffee, and desserts alongside their curated menus. Parking is convenient with free options nearby, and the restaurant supports modern payments including NFC and debit cards.

Tips for an unforgettable visit to Mirador de Ulía

 to soak in the breathtaking panoramic views of the Basque coast.

 to explore a range of local seafood, game, and vegetarian specialties crafted with a creative touch.

 as some menus focus heavily on fish and meat, with vegetarian options sometimes less celebrated.

 as the service can be warm but a bit informal, contributing to a unique dining atmosphere.

Euskadi

Experience breathtaking views and innovative Basque cuisine at Mirador de Ulía in Donostia. Book now for a memorable meal in Gipuzkoa!

Ulia Pasealekua Mirador de Ulía - Scenic Dining in Donostia

Enjoy top-quality seafood and spectacular panoramic views at Mirador de Ulía in Donostia. Reserve your table for an unforgettable meal with sea and city vistas.

Visit Mirador de Ulía, Donostia - Top Seafood & Views

Discover the history and culinary excellence of Mirador de Ulía in Donostia. Established by the Trincado family, serving innovative Basque dishes since 1990.

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