Overview of the menu
Sport Taberna, located at Fermin Calbeton Kalea in Donostia, offers a delightful array of traditional Basque pintxos and main courses. The culinary philosophy here celebrates local ingredients and time-honored recipes, creating a vibrant dining experience that reflects the rich gastronomic culture of San Sebastián. With a focus on fresh seafood and expertly prepared meats, every dish tells a story of the region's culinary heritage.
Signature dishes
- Grilled Foie Gras - A rich and buttery delicacy served with bread and olive oil.
- Sea Urchin Cream - A luxurious dish that combines sea urchin with cream, perfect for seafood lovers.
- Crab Crepe - A delightful blend of crab meat wrapped in a delicate crepe, served with a savory sauce.
- Grilled Squid Stuffed with Crabmeat - Tender squid filled with crab meat, garlic, and parsley.
Beverages and pairings
At Sport Taberna, the drink menu complements the culinary offerings beautifully. Guests can enjoy a selection of local wines, including Txakoli, a slightly sparkling white wine that pairs perfectly with seafood dishes. Cocktails are also available, crafted with fresh ingredients, ensuring a refreshing accompaniment to the vibrant flavors of the menu.
Dietary options
Sport Taberna caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that suit their dietary preferences.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Chipirones a la plancha, perfectly grilled squid that showcases the freshness of local seafood. Another highlight is the Pulpo a la gallega, a tender octopus dish that has garnered rave reviews from patrons.
Experience the menu
Join us at Sport Taberna in Donostia for an unforgettable culinary adventure that celebrates the flavors of the Basque Country. Whether you're a local or a traveler, the inviting atmosphere and exquisite dishes await you.
