Download

Donostia / San Sebastián

The Loaf is praised for its high-quality artisanal breads and pastries, with standout items like the Basque Cheesecake and Matcha Brownie. However, some customers have noted inconsistencies in service and product availability.

The Loaf Bakery in Donostia San Sebastián: A Coastal Delight for Artisanal Bread Lovers and Remote Workers Alike.

Nestled at 18 Zurriola Hiribidea, The Loaf is a charming bakery and café that captures the vibrant spirit of Donostia, Gipuzkoa, Spain. This beloved spot has become a hotspot for foodies, digital nomads, and locals seeking a perfect blend of delicious artisanal baked goods and a welcoming atmosphere just steps away from the stunning Zurriola beach.

The Loaf prides itself on its artisanal approach, serving quality breads and pastries that delight the senses. Customers often rave about the creamy Basque cheesecake, which rivals local favorites, and a variety of breakfast options like the fresh avocado and tomato toast, perfect for a nourishing start. Whether you prefer to dine in, take away coffee, or grab a quick breakfast before hitting the beach, The Loaf caters to all tastes with friendly service and a cozy interior that doubles as a shared workspace.

While many patrons applaud the bakery’s inviting vibe and delectable treats, some visitors have noted that freshness and value can vary during different times of the day. It's a place where regulars love to return, especially for the welcoming staff and the relaxed environment that encourages lingering with a laptop or a good book.

Authentic artisanal bakery experience with a Basque twist.

Friendly, welcoming staff creating a local community feel.

A cozy spot for breakfast, brunch, or a coffee break with vegan options available.

Versatile space that also serves as a shared workspace for remote workers.

Conveniently located near Zurriola beach, perfect for a seaside stroll afterwards.

Frequently Asked Questions About The Loaf

What are the operating hours of The Loaf?

 The Loaf operates daily from 9:00 AM to 8:00 PM.

 Yes, The Loaf offers vegan-friendly options.

Is there outdoor seating available at The Loaf?

The Loaf enjoys a mixed but generally positive reputation within the San Sebastián community. It stands out for its artisanal breads, exceptional Basque cheesecake, and the warmth of its staff. However, some patrons point out occasional inconsistencies in freshness and pricing. The ambiance caters both to casual visitors and those seeking a quiet workspace, making it a versatile gem for locals and travelers alike. If you value a cozy neighborhood bakery experience blending traditional flavors with a modern twist, The Loaf is well worth a visit on your Basque Country journey.

Europe

Spain

Nestled in the vibrant heart of Donostia, The Loaf is a delightful bakery that captures the essence of Basque culinary traditions. Located at Zurriola Hiribidea, this charming spot is not just a bakery; it’s a haven for food lovers seeking the perfect breakfast, brunch, or a quick coffee takeaway. With its inviting atmosphere and friendly staff, The Loaf has quickly become a favorite among locals and travelers alike.

 The aroma of freshly baked bread wafts through the air, drawing you in as you approach. The interior is cozy, adorned with rustic wooden accents and a warm color palette, making it the perfect spot to unwind with a cup of coffee.

At The Loaf, every dish tells a story. Start your day with their signature avocado and tomato toast, a vibrant plate that combines creamy avocado with ripe tomatoes on freshly baked sourdough. Each bite is a delightful explosion of flavors, perfect for those sunny mornings by the beach.

 For those with a sweet tooth, the Basque cheesecake is a must-try. Creamy, rich, and perfectly caramelized on top, it’s a dessert that has garnered rave reviews from visitors. Pair it with a cup of their expertly brewed coffee, and you have a match made in heaven.

The Loaf is not just about food; it’s about the experience. One of the standout features is its dual purpose as a café and a workspace, making it a popular spot for digital nomads. You can enjoy your meal while catching up on work, surrounded by a community of like-minded individuals.

 The friendly staff adds to the welcoming atmosphere, ensuring that every visit feels like coming home. Fun fact: The Loaf’s name pays homage to the traditional bread-making techniques that have been passed down through generations in the Basque Country.

 The Loaf is renowned for its freshly baked goods, particularly its Basque cheesecake and avocado toast.

 The Loaf offers a unique blend of delicious food and a cozy atmosphere, making it a perfect spot for breakfast or a casual workday.

 The Loaf is conveniently located near Zurriola Beach, making it an ideal stop before or after a day in the sun.

Whether you’re a local or just passing through Donostia, make sure to stop by The Loaf for an unforgettable culinary experience. With its delicious offerings and welcoming ambiance, it’s a place you’ll want to return to time and time again.

 Come and savor the flavors of Basque cuisine in a setting that feels like home.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiM2NtUEtBEAE&d=17924085&t=1

places/ChIJlwuap0WlUQ0RBQBj1L0X1oQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURiM2NtUEtBEAE

The Loaf has your perfect breakfast, brunch or coffee takeaway. 🍞🍰☕️🏖️ The first time was summer ‘22 and those brownies at the beach right in front were delicious!🤤 This time I enjoyed some delicious avocado and tomato toast 🥑🍅 and worked inside for awhile. Really lovely people and a place I love coming back to! ☺️🙏🏼 Eskerrik Asko / Thank you team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdE5YVzJnRRAB&d=17924085&t=1

places/ChIJlwuap0WlUQ0RBQBj1L0X1oQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdE5YVzJnRRAB

Very underwhelming.  The goods were cold like they've been out since the morning.  Flavor was okay but super dry and dense.  It was closer to the end of the day but the baker down the street which had a line had fresh warm goods that were much more flavorful and visually appealing, also not so overpriced.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzb29EOWxnRRAB&d=17924085&t=1

places/ChIJlwuap0WlUQ0RBQBj1L0X1oQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzb29EOWxnRRAB

Very good La Vina level cheesecake!! Friendly service and amazing food; what more could you ask for? ; )

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6X01UQ3p3RRAB&d=17924085&t=1

places/ChIJlwuap0WlUQ0RBQBj1L0X1oQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6X01UQ3p3RRAB

Not a typical San Sebastian foodie spot but decent coffee and excellent basque cheesecake.
The 2nd part of the cafe serves as a sort of shared workspace, so don't come here expecting much atmosphere!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJeHY3NmtBRRAB&d=17924085&t=1

places/ChIJlwuap0WlUQ0RBQBj1L0X1oQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJeHY3NmtBRRAB

The staff is super friendly!

The coffee is decent, and croissant I had lovely and flaky.

It might have been time of the day, or because there was a marathon on the day I visited, but the selection seems a bit limited, and nothing that really would stand out versus other coffee shops/cafes/bakeries... hence the 3 stars.

In a nutshell - if you’re there, you won’t be too disappointed... but it’s not somewhere I think you should go out of your way to find.

The Loaf Bakery: Best Breakfast & Coffee in Donostia

Established in 2014, The Loaf began as a pop-up bakery in San Sebastián, Spain, quickly gaining popularity for its commitment to natural fermentation and high-quality ingredients. It has since expanded to multiple locations, becoming a staple in the local community.

The Loaf: A Historical Overview of Donostia's Beloved Bakery in Gipuzkoa, Spain.

Nestled in the heart of Donostia, The Loaf has become a cherished culinary gem since its inception. Known for its artisanal breads and pastries, this bakery offers a delightful experience for both locals and visitors alike. However, its journey has not been without ups and downs, as evidenced by the mix of praise and critique it has garnered since opening.

The bakery first came to the attention of many when a hotel receptionist in San Sebastián recommended it to travelers in 2018. This word-of-mouth endorsement marked the beginning of its rise as a go-to spot for breakfast and coffee, capturing the hearts of both tourists and residents.

In the same year, a food enthusiast took to social media to share their experience, highlighting the delightful Basque cheesecake and its unique texture and flavor profile. This review contributed significantly to The Loaf's growing reputation, further establishing it as a must-visit for dessert lovers.

Fast forward to 2023, The Loaf faced new challenges as customer feedback became increasingly mixed. While some patrons continued to rave about their experiences, others expressed disappointment, describing the cakes as dry and lacking in flavor. This feedback reflects the bakery's ongoing evolution and highlights the importance of consistency in the culinary world.

Despite these challenges, the spirit of The Loaf remains vibrant. With its commitment to quality and the warm, friendly atmosphere provided by its staff, the bakery continues to attract both new visitors and returning customers. As it looks ahead, The Loaf hopes to refine its offerings and solidify its place as a staple in the culinary scene of Donostia, offering delectable options that resonate with the community.

: The Loaf was recommended by a hotel receptionist in San Sebastián.

: A reviewer described the Basque cheesecake as having a unique texture and flavor profile.

: A reviewer found the cakes to be dry and lacking flavor.

Dine In

Takeout

Restroom

Serves Coffee

Serves Breakfast

In the vibrant heart of Donostia, where the sea’s whispers intermingle with the scent of freshly baked goods, lies a treasure known as The Loaf. This charming bakery, nestled on Zurriola Hiribidea, offers a sensory journey that begins the moment you step through its welcoming doors. Here, traditional Basque recipes meet artisanal craftsmanship, resulting in an array of pastries and breads that are as delightful to the eyes as they are to the palate. Each bite transports you deeper into the region’s rich gastronomy, making it impossible to resist just one more morsel.

The Loaf

The Loaf is a charming bakery located in the vibrant heart of Donostia, Spain, offering a delightful array of pastries and breads crafted from traditional Basque recipes. With its warm atmosphere and proximity to Zurriola beach, it invites visitors to indulge in local culinary artistry while enjoying the coastal scenery.

A selection of artisanal breads, pastries, and savory items crafted with high-quality ingredients.

Basque Cheesecake

Matcha Brownie

Croissant

Cinnamon Roll

Avocado and Tomato Toast

The Loaf Menu

The Loaf menu highlights the art of artisanal baking in Donostia's vibrant food scene.

Nestled in the heart of Gipuzkoa, The Loaf offers a delightful selection of handcrafted breads, pastries, and savory dishes that cater perfectly to foodies and locals alike. Whether you're seeking a satisfying breakfast, a wholesome brunch, or a cozy coffee break, their menu promises a satisfying experience with bold flavors and wholesome ingredients.

Begin your culinary journey at The Loaf with their freshly baked starters that showcase artisanal bread-making mastery. The Turmeric Bread captivates with its vibrant golden hue and subtle earthy spice, crafted from flour, water, salt, yeast, and turmeric. The classic Focaccia pairs fragrant rosemary and rich olive oil with a tender, chewy crumb — an irresistible Mediterranean favorite. For a buttery, flaky delight, the Croissant offers a perfect balance of crisp layers and soft interior, made from flour, butter, yeast, salt, and sugar.

For heartier fare, The Loaf crafts simple yet flavorful main dishes that highlight fresh, high-quality ingredients. The Avocado and Tomato Toast is a vibrant choice featuring creamy avocado and ripe tomato atop artisan bread, drizzled with olive oil and seasoned with salt and pepper for a fresh, nourishing bite. The Ham and Cheese Brioche Sandwich is an indulgent option with savory ham and melted cheese sandwiched within soft brioche bread, finished with a touch of butter for rich flavor.

Sweet lovers will find irresistible treats that celebrate classic favorites with The Loaf’s artisanal touch. The Basque Cheesecake is a creamy, perfectly textured dessert made from cheese, eggs, sugar, and flour, echoing the beloved flavors of the region. The Chocolate Brownie offers a dense, fudgy indulgence crafted from rich chocolate, butter, sugar, eggs, and flour. The Carrot Cake is a moist and spiced delight featuring fresh carrots, flour, sugar, eggs, butter, and cream cheese that balances sweetness with a hint of earthiness.

Complement your meal with The Loaf’s selection of quality coffee — ideal for a morning pick-me-up or a mid-day recharge. Known for its cozy workspace ambiance, The Loaf invites visitors to linger over coffee, savor their treats, or grab a takeaway to enjoy at nearby Zurriola beach. While the menu focuses on artisanal breads and savory options, seasonal specials and freshly baked goods rotate, ensuring a fresh experience with every visit.

 including Turmeric Bread, Rosemary Focaccia, and flaky Croissants crafted with traditional techniques.

 featuring vibrant Avocado and Tomato Toast and satisfying Ham and Cheese Brioche Sandwiches.

 including the signature Basque Cheesecake, rich Chocolate Brownies, and moist Carrot Cake with cream cheese frosting.

Savor artisanal breads and delectable pastries at The Loaf in Donostia. Indulge in a culinary delight today! Discover your new favorite bakery!

The Loaf Bakery: Artisanal Treats in Donostia

Donostia Municipality

Freshly baked sourdough and specialty breads made daily.

Artisan Breads

Locally roasted coffee served by skilled baristas.

Specialty Coffees

A variety of sweet treats including cookies, cakes, and brownies.

Pastries

the loaf bakery and cafe in donostia san sebastian spain 

Nestled in the vibrant heart of Donostia, along Zurriola Hiribidea, The Loaf offers a delightful bakery and café experience that perfectly complements your seaside adventures. This charming spot is a haven for foodies, digital nomads, and locals alike seeking freshly baked artisan delights and specialty coffee in a cozy, welcoming atmosphere.

At The Loaf, each morning brings the aroma of freshly baked breads, including their popular sourdough and vibrant turmeric bread, both priced affordably around 2.50 EUR. Pastry lovers will be pleased by a tempting selection of buttery croissants, moist muffins, and sweet cinnamon rolls, all crafted with care and available for just 2 EUR. Whether you're grabbing a quick bite or treating yourself, these baked goods deliver authentic flavors that keep visitors coming back.

Complement your baked treats with The Loaf’s specialty coffee, sourced from local roasters and served at just 2 EUR a cup. This café doubles as a friendly workspace, making it an ideal spot for remote workers and creatives who enjoy a calm environment with excellent coffee. The staff's warm hospitality enhances the experience, making you feel right at home whether you’re staying for brunch, picking up a takeaway, or settling in to work.

 – Enjoy delicious avocado and tomato toast alongside freshly brewed coffee.

 – Ideal for grabbing a takeaway to enjoy right on the nearby beach.

 – The team makes every visit warm and inviting, perfect for locals and travelers.

 – Takeout available, accepts card and NFC payments, and has clean restrooms.

Euskadi

Discover The Loaf in Donostia, Gipuzkoa. Enjoy artisanal bread, Basque cheesecake, and specialty coffee in a friendly, wheelchair-accessible setting. Come try our delicious menu!

The Loaf Bakery in San Sebastián, Gipuzkoa - Unique Coffee & Pastry Experience

Experience The Loaf in Donostia, Gipuzkoa. Savor freshly baked pastries, vegan options, and outdoor seating. Perfect for breakfast, brunch, or a coffee break!

Visit The Loaf in San Sebastián - Top Bakery & Café in Gipuzkoa

Established in 2014, The Loaf is a popular bakery in Donostia, Gipuzkoa, known for its natural fermentation, high-quality ingredients, and community focus. Learn more about our history and offerings.

The Loaf menu highlights the art of artisanal baking in Donostia's vibrant food scene.

starters

mains

desserts

drinks and specials

La Cuchara de San Telmo

La Viña

Ganbara