Traditional Basque Cuisine Menu Overview at Txoko Jatetxea Donostia San Sebastián Spain

Nestled in the heart of Donostia, Txoko Jatetxea showcases a rich culinary heritage with a focus on traditional Basque dishes that delight the senses. The menu offers an enticing journey through regional flavors, emphasizing fresh seafood and time-honored recipes crafted with care and passion.

Starters

Begin your Basque dining experience with an assortment of pintxos, a beloved staple of the region. These small bites showcase the perfect balance of fresh ingredients and bold flavors, making them an ideal introduction to the menu.

Mains

Txoko Jatetxea's main courses are a celebration of Basque seafood and regional specialties. Savor the iconic paella, a vibrant rice dish brimming with an abundance of fresh seafood. For lovers of shellfish, the lobster rice is a decadent choice, perfectly marrying succulent lobster with fragrant rice.

Other standout mains include the grilled squid, tender and smoky, and the oven-baked crab, known locally as Txangurro al horno, which offers rich, savory shellfish flavors baked to perfection. For a comforting yet sophisticated dish, the cod in bell pepper sauce (Bacalao) highlights delicate cod paired with a vibrant pepper sauce that bursts with flavor.

Desserts

Indulge your sweet tooth with Torrijas, a traditional dessert made from bread soaked in eggs and milk, then fried and sprinkled with sugar. This comforting Basque sweet offers a perfect finish to your meal with its rich, custardy texture and subtle sweetness.

Drinks and Specials

While Txoko Jatetxea does not currently feature a cocktail menu, the restaurant complements its dishes with a curated selection of local wines and beers, perfect for pairing with the rich flavors of Basque cuisine. The ambience, marked by exposed beams and dark wood, adds to the authentic experience, making it a favorite spot for both locals and visitors seeking genuine regional tastes.

Why Choose Txoko Jatetxea

Authentic Basque Flavors: A menu steeped in regional culinary tradition highlighting fresh seafood and local ingredients.
Varied Seafood Selection: From paella to grilled squid and oven-baked crab, indulge in diverse and expertly prepared seafood dishes.
Warm Ambience: Experience dining in a cozy setting with exposed beams and traditional decor that complements the menu.

4.1

Mari Kalea, 12, 20003 Donostia, Gipuzkoa, Spain

943 42 54 12

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–15:30, 20:00–22:30

Wednesday

12:00–15:30, 20:00–22:30

Thursday

12:00–15:30, 20:00–22:30