Bar Idoia Menu Overview

Starters

• Croquetas caseras – Creamy croquettes filled with boletus mushrooms, savory Iberian ham, tangy Idiazabal cheese, and tender cod, delivering a rich and satisfying start to your meal.
• Pimiento relleno de hongos con mermelada de piquillo – A vibrant piquillo pepper stuffed with fragrant boletus mushrooms and complemented by a sweet piquillo pepper jam, creating a perfect harmony of earthy and fruity notes.

Mains

• Txopitos – Lightly battered and fried squid that delivers a crisp texture and tender bite, a classic pintxo staple.
• Rabas – Crispy cuttlefish rings enveloped in a delicate batter, perfect for sharing over drinks.
• Chorizo a la sidra – Spicy chorizo simmered in traditional apple cider, offering a smoky sweetness that excites the palate.
• Queso Idiazabal – A refined dish featuring smoky Idiazabal cheese paired with crunchy nuts and sweet raisins, a true Basque delight.
• Guacamole Mexicano tradicional – Creamy avocado mixed with fresh onion, tomato, cilantro, and lime, served with crunchy tortilla chips for an authentic Mexican experience with a Basque flair.
• Albóndigas al vermouth – Succulent beef and pork meatballs simmered in fragrant vermouth, served with fresh bread, a comforting and flavorsome choice.
• Boquerones en vinagre – Fresh anchovies marinated in vinegar and olive oil with garlic and piquillo pepper strips, offering a zesty and traditional bite.
• Patatas con salsa – A decadent mix of potatoes served with alioli, brava sauce, Idiazabal cheese sauce, and chipotle mayonnaise for a spicy, cheesy twist on a classic.
• Hummus casero – Creamy homemade hummus infused with lemon and spices, served with fresh bread, perfect for sharing and savoring every bite.

Drinks and Specials