Overview of the menu
Bar Idoia, located in the vibrant streets of Vitoria-Gasteiz, offers a delightful exploration of Basque cuisine through its menu. The culinary philosophy here emphasizes fresh, local ingredients, with a focus on traditional pintxos and hearty main dishes. The atmosphere is warm and inviting, making it a perfect spot for both casual gatherings and special occasions.
Signature dishes
- Croquettes - A classic starter featuring a blend of ham, cheese, and mushrooms.
- Stuffed Peppers - Red peppers filled with a savory mushroom paste.
- Idiazabal Cheese Croquettes - A delightful twist with Idiazabal cheese and ham.
- Piparras Langostinos de Ibarra - Juicy prawns paired with piquant piparras peppers.
- Guacamole with Nachos - Creamy guacamole served with crispy nachos.
Beverages and pairings
Bar Idoia features a carefully curated selection of local wines and craft beers, perfect for pairing with the menu's offerings. Signature cocktails are also available, showcasing the mixology skills of the bartenders. Each drink complements the vibrant flavors of the dishes, enhancing the overall dining experience.
Dietary options
Bar Idoia caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Idiazabal Cheese Croquettes paired with a glass of local red wine. Another highlight is the Fillet Steak with Homemade Fries, a dish that showcases the best of Basque flavors.
Experience the menu
Join us at Bar Idoia in Vitoria-Gasteiz to savor the rich flavors of Basque cuisine. Whether you're enjoying a casual night out or celebrating a special occasion, our menu promises to delight your palate.
