Overview of the menu
Berenjenal, located on San Prudencio Kalea in Vitoria-Gasteiz, Spain, showcases a culinary philosophy rooted in traditional Basque flavors with a modern twist. The menu emphasizes seasonal ingredients and regional specialties, inviting guests to experience the rich culinary heritage of Euskadi. With a focus on pintxos and desserts, Berenjenal offers an array of delightful dishes that reflect the local culture and vibrant food scene.
Signature dishes
- Pintxos - A delightful starter featuring Txistorra served with round bread, perfect for sharing.
- Tarta de queso - A rich cheesecake made with local cheese, sugar, eggs, and a crumbly biscuit base, a must-try dessert.
Beverages and pairings
Berenjenal offers a carefully curated selection of local wines and craft beers to complement its dishes. The knowledgeable staff is always ready to recommend the perfect pairing, ensuring a delightful dining experience. Whether you prefer a refreshing white wine or a robust red, the beverage options enhance the flavors of the menu.
Dietary options
Berenjenal is committed to accommodating various dietary needs. While the menu features a variety of options, it is important to note that vegetarian and gluten-free dishes are limited. The staff is attentive and can provide information on allergens to ensure a safe dining experience for all guests.
Chef recommendations
For a truly authentic experience, the chef recommends trying the special dinner event, which features 11 to 13 different plates of regional food. This unique offering allows guests to sample a variety of flavors and dishes, showcasing the best of Basque cuisine.
Experience the menu
Join us at Berenjenal in Vitoria-Gasteiz for a memorable dining experience that celebrates the flavors of Euskadi. Whether you're a local or a traveler, our menu promises to delight your palate and leave you with lasting memories.
