Overview of the menu
At Restaurante Kobatxa, located in the vibrant city of Vitoria-Gasteiz, culinary creativity meets traditional Basque flavors. The menu showcases a selection of fresh, high-quality ingredients, emphasizing seasonal produce and local specialties. With a focus on Pintxos, the restaurant invites guests to explore a variety of small plates, perfect for sharing and experiencing the rich culinary heritage of the region.
Signature dishes
- Carpaccio de Vieira - Delicate scallops drizzled with truffle oil for a luxurious starter.
- Anchoas de Mutriku - Savory anchovies served with olive oil, a true taste of the sea.
- Alcachofas con Mi-Cuit - Artichokes paired with rich mi-cuit and mushroom sauce.
- Pimientos rellenos de txangurro - Stuffed peppers with crab in a creamy sauce.
Beverages and pairings
Kobatxa offers a carefully curated selection of wines and cocktails that beautifully complement the menu. Guests can enjoy local wines that enhance the flavors of the dishes, while the mixology team crafts innovative cocktails to elevate the dining experience.
Dietary options
Restaurante Kobatxa caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Raviolis trufados, featuring fresh pasta infused with truffle oil, or the Arroz con setas, a comforting rice dish with seasonal mushrooms.
Experience the menu
Join us at Restaurante Kobatxa in Gasteiz for an unforgettable culinary experience that celebrates the best of Basque cuisine. Whether you're indulging in our signature Pintxos or savoring a delightful main course, every dish is crafted with passion and precision.
