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Hondarribia

Laia Erretegia is renowned for its authentic grilled flavors, specializing in high-quality meats and seafood. The restaurant's ambiance, set in a picturesque location, adds to its appeal. Patrons frequently commend the expertise of Chef Jon Ayala and the wine recommendations by Arantza Ayala. The establishment has received accolades such as being the 3rd Best Grill Restaurant in the World and 1st in Europe. ([laiaerretegia.com](https://laiaerretegia.com/en/?utm_source=openai))

Laia Erretegia Jatetxea: A Gastronomic Gem in Hondarribia Spain 

Nestled in the lush countryside of Hondarribia, Spain, Laia Erretegia Jatetxea is a culinary destination that promises an unforgettable dining experience. Known for its breathtaking panoramic views and a perfect blend of traditional and minimalist decor, this restaurant elevates Basque gastronomy to new heights. Whether you are a foodie craving authentic txuleta or a wine enthusiast eager to explore exquisite Spanish vintages, this spot caters to all senses with impeccable service and an inviting atmosphere.

Laia Erretegia's menu centers on premium meats and fresh fish, celebrated especially for its star dishes: the txuleta premium and the dry-aged txuleta. Diners delight in perfectly cooked steaks that showcase a rich variety of flavors and textures, all presented with artistic care. The homemade bread and seafood appetizers complement the main courses, making each meal a harmonious celebration of Basque culinary heritage.

Set against the serene backdrop of green pastures, Laia Erretegia offers both indoor and outdoor seating options, including a terrace with stunning views. The welcoming atmosphere is perfect for families and groups alike, with attentive staff ensuring every guest feels at home. Facilities include restroom access, free parking both in a lot and on the street, and modern payment options like NFC and credit cards, enhancing convenience during your visit.

Guests consistently praise Laia Erretegia Jatetxea for its outstanding food quality, especially the succulent txuleta, and the meticulous attention to every dish's preparation. The warm and inviting ambiance, paired with flawless service, elevates the dining experience. Visitors also appreciate the beautiful location surrounded by vibrant greenery, making it an ideal spot for special occasions or leisurely meals in a picturesque setting.

 La txuleta premium y la txuleta dry-aged son las especialidades destacadas del menú.

 Debido a la alta demanda, se recomienda realizar reservas con antelación.

 Sí, Laia Erretegia es un lugar familiar y ofrece un ambiente acogedor para todas las edades.

 El menú se centra principalmente en carnes y pescados, por lo que las opciones vegetarianas son limitadas.

 Sí, cuenta con una terraza con vistas panorámicas.

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Nestled in the picturesque town of Hondarribia, Laia Erretegia Jatetxea is a culinary gem that offers a delightful blend of Basque tradition and modern gastronomy. With stunning views of the surrounding countryside, this restaurant is a haven for food lovers seeking an unforgettable dining experience. The ambiance is warm and inviting, making it the perfect spot for both special occasions and casual meals.

At Laia Erretegia Jatetxea, the menu is a celebration of local ingredients and culinary artistry. Two standout dishes that you simply cannot miss are the **txuleton**, a perfectly grilled rib steak that melts in your mouth, and the fresh seafood, which is sourced daily from the nearby coast. Each dish is crafted with precision, ensuring that every bite is a burst of flavor. The restaurant also boasts an impressive wine list featuring selections from the Basque region and beyond, perfectly complementing the rich flavors of the food.

One of the unique features of Laia Erretegia Jatetxea is its breathtaking terrace, where diners can enjoy their meals while soaking in panoramic views of the lush Basque landscape. This outdoor seating area is particularly enchanting during sunset, providing a magical backdrop for a romantic dinner or a gathering with friends. Additionally, the restaurant prides itself on its commitment to sustainability, sourcing ingredients from local farmers and fishermen.

What is Laia Erretegia Jatetxea known for?

 It is renowned for its exceptional txuleton and fresh seafood, paired with a stunning view.

 The combination of exquisite food, attentive service, and breathtaking views makes it a must-visit.

 You can explore the charming streets of Hondarribia or visit the nearby beaches.

 Yes, Laia Erretegia Jatetxea is a great spot for families, offering a welcoming atmosphere.

Whether you are a local or a traveler exploring the beauty of Hondarribia, Laia Erretegia Jatetxea invites you to indulge in a culinary journey that celebrates the best of Basque cuisine. Don't miss the chance to savor the exquisite flavors and stunning views—make your reservation today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbnFHei1BRRAB&d=17924085&t=1

places/ChIJyXDl27MJUQ0RJuHRg83viZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbnFHei1BRRAB

High quality restaurant with perfect service outside of Irun.beautiful view of the country side from the dinning room.
A must try if you like txuleton or fresh fish.
Price is aligned with the experience proposed .perfect for special occasion

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaTVxdkN3EAE&d=17924085&t=1

places/ChIJyXDl27MJUQ0RJuHRg83viZc/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaTVxdkN3EAE

Dreamy views + great food + amazing wine = perfection

Impeccable service by our waiter, she was very welcoming, attentive, and gave us guidance when ordering.

The food is incredible, everything from the welcome bite to the bread to the appetizers. And no words for the king of the table, the chuleton. Perfect temperature and the presentation allows you to try different flavors from the same piece of meat.

Eskerrik Asko!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6ellhbm5RRRAB&d=17924085&t=1

places/ChIJyXDl27MJUQ0RJuHRg83viZc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6ellhbm5RRRAB

Great seafood appetizers paired with some amazing Spanish wine, followed by local Rubia Gallega Dry aged steaks, what else could I ask for?  The bread is also incredible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxeHFHYndBRRAB&d=17924085&t=1

places/ChIJyXDl27MJUQ0RJuHRg83viZc/reviews/ChdDSUhNMG9nS0VJQ0FnSURxeHFHYndBRRAB

Laia restaurant has all ingredients to be a 5 star except for two: price and quantities.

The location is very nice with amazing views at the terrace. Decoration has a perfect mix between tradition and minimalism. Service is excellent. Wine list holds references from all around the world.Every single dish is amazingly good, even their -homemade- bread is gorgeous.

Everything is extraordinary except two of them: price is ridiculously high compared to the quantities included. There are 3 Michelin stars nearby where you pay the same for much more quantity and quality.

Illustration: 1 grilles scallop for 10€

Labels: 2eat, $$$$, #basque, #fashion, #terrace, #views, #mustGo

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRMFoyd1BBEAE&d=17924085&t=1

places/ChIJyXDl27MJUQ0RJuHRg83viZc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRMFoyd1BBEAE

Probably the most delicious steak I have ever eaten, along with all of the other delicious foods that were ordered. All of the servers were wonderfully patient with us as my family and I struggled with the language. The atmosphere is warm and welcoming and the service is impeccable. I would easily recommend this to anyone who may visit the region.

Luxury Dining at Laia Erretegia Jatetxea in Hondarribia

Laia Erretegia, located in Hondarribia, Spain, is renowned for its authentic grilled flavors and high-quality meats. The restaurant has received accolades such as being the 3rd Best Grill Restaurant in the World and 1st in Europe. ([laiaerretegia.com](https://laiaerretegia.com/en/?utm_source=openai))

A rich culinary heritage in Hondarribia's natural beauty.

Nestled in the serene surroundings of Hondarribia, Spain, Laia Erretegia stands on the historic grounds that once housed stables of an old countryside home. This unique setting combines rustic charm with sophisticated culinary artistry, creating an unforgettable dining experience in the heart of Gipuzkoa.

Since its establishment, Laia Erretegia has carved a niche for itself by celebrating traditional Basque flavors with a contemporary twist. The restaurant’s commitment to quality and innovation was nationally recognized in 2015 when its talented chef, Jon Ayala, won the prestigious National Grill Competition at SS Gastronómika, a testament to the culinary excellence that defines the establishment.

a distinctive dining ambiance blending history and nature

Guests at Laia Erretegia not only savor exceptional dishes but also enjoy breathtaking views of the countryside from the dining room and outdoor terrace. The restaurant’s design thoughtfully merges traditional elements with minimalist aesthetics, reflecting its origins while embracing modern elegance.

 - occupies the former stables of a traditional country house, giving it an authentic rustic character.

 - Jon Ayala’s 2015 National Grill Championship win underscores the restaurant’s commitment to culinary mastery.

 - sweeping views of the Basque countryside complement the exquisite menu offerings.

Discovering Laia Erretegia means indulging in a bold gastronomic journey set against a backdrop steeped in history and natural splendor, promising a memorable visit to food lovers and travelers alike.

Descubre los sabores auténticos de Laia Erretegia con nuestro menú 2025, que incluye una variedad de entrantes, platos principales y postres.

Vainas, caldo de tomate y ventresca de bonito

Hongos a la brasa

Bogavante y jugo de ensalada

Vieira a la brasa, crema yodada de berberechos y aire de aceite de oliva

Cigalas a la brasa, caldo de sus cabezas

Almejas con arroz

Kokotxas de bacalao rebozadas a la parrilla

Jamón Ibérico de bellota Hernández Jiménez (Guijuelo)

Anchoas en salazón Sanfilippo (10 u)

Gambas blancas de Huelva a la parrilla (10 u)

Foie-fras-mi-cuit

Steak tartar de buey y caviar PerSé

Merluza

Rape

Bacalao

Txuleta premium

Txuleta dry-aged

T-Bone steak

Solomillo premium de vacuno mayor

Paletilla de cordero lechal (Riaza, Segovia), asado al horno

Sopa de guisantes, melón, pepino, helado de apio y granizado de enebro

Helado de queso fresco, jugo de fresa y remolacha

Tarta al whisky

Torrija caramelizada, helado de vainilla

Milhojas de hojaldre y crema

Mousse de chocolate, jengibre helado

Quesos seleccionados por la casa

Menú 2025

Laia Erretegia Jatetxea Menu Overview in Hondarribia Spain 

Situated in the scenic town of Hondarribia, Laia Erretegia Jatetxea offers a distinguished culinary journey that masterfully highlights the art of grilling premium meats and fresh fish. The menu, aptly titled Menú 2025, emphasizes high-quality ingredients, innovative starters, and a selection of indulgent desserts, promising an unforgettable dining experience for food lovers and connoisseurs alike.

Begin your meal with a selection of exquisitely crafted starters that celebrate local flavors and premium seafood. The "Vainas, caldo de tomate y ventresca de bonito" offers a delicate blend of fresh green beans, tomato broth, and rich bonito belly, creating a harmonious balance of textures and tastes. For mushroom lovers, the "Hongos a la brasa" presents char-grilled mushrooms with a smoky depth that pairs well with any wine.

Seafood enthusiasts will appreciate the "Bogavante y jugo de ensalada," featuring succulent lobster complemented by a vibrant salad juice, and the "Vieira a la brasa, crema yodada de berberechos y aire de aceite de oliva," which combines grilled scallops with a creamy cockle-infused sauce and airy olive oil foam. Also not to be missed are the "Cigalas a la brasa, caldo de sus cabezas"—grilled Norway lobsters served with a rich head broth—and "Almejas con arroz," where clams meet perfectly cooked rice for a comforting plate.

 offers grilled cod cheeks with a crispy coating, showcasing the kitchen’s skill with traditional Basque ingredients and techniques.

The main courses are a celebration of Basque grilling tradition combined with carefully sourced ingredients. Seafood options include delicately prepared "Merluza" (hake), "Rape" (monkfish), and "Bacalao" (cod), each cooked to highlight the fresh flavors of the ocean.

Meat lovers will find an impressive array of premium grilled cuts. The "Txuleta premium" and the luxurious "Txuleta dry-aged" steaks are standouts — expertly aged and grilled to perfection, these cuts deliver rich, tender, and deeply flavorful experiences. The "T-Bone steak" and a "Solomillo premium de vacuno mayor" offer further variety, while the "Paletilla de cordero lechal (Riaza, Segovia), asado al horno" brings a tender roasted lamb shoulder from the renowned Segovia region to your plate.

Conclude your meal with a creative and refined selection of desserts designed to delight the palate. Options include the refreshing "Sopa de guisantes, melón, pepino, helado de apio y granizado de enebro," a playful combination of peas, melon, cucumber, celery ice cream and juniper granita.

The "Helado de queso fresco, jugo de fresa y remolacha" blends fresh cheese ice cream with strawberry juice and beetroot while the classic "Tarta al whisky" offers a rich whisky cake. Other enticing choices include caramelized French toast with vanilla ice cream, flaky "Milhojas de hojaldre y crema," luscious chocolate mousse paired with ginger ice cream, and a selection of the house’s finest cheeses.

Complement your dining experience at Laia Erretegia with a carefully curated selection of wines from Spain and beyond, alongside expertly crafted cocktails and a variety of beers. The restaurant’s focus on pairing these beverages with their grilled specialties ensures a harmonious balance enhancing each bite.

 combining fresh local ingredients with modern techniques.

 that marry tradition with a fresh twist.

 including premium wines, beers, and signature cocktails.

Discover Laia Erretegia Jatetxea in Hondarribia for a delightful dining experience in Gipuzkoa, Spain, featuring local flavors and stunning views.

Laia Erretegia Jatetxea - Dining in Hondarribia, Spain

Hondarribia Municipality

Laia Erretegia Jatetxea

Chef Jon Ayala, winner of the National Grill Contest at SS Gastronómika (2015), leads the kitchen, specializing in meat maturation (Dry Aged Beef).

Grill Master Jon Ayala

Arantza Ayala manages the dining room and offers expert wine pairings, with a wine cellar reflecting years of work and a constantly evolving selection.

Wine Expert Arantza Ayala

Discover Laia Erretegia Jatetxea in Hondarribia, Spain – A Carnivore's Paradise with Stunning Views and Impeccable Service.

Nestled in the picturesque countryside of Hondarribia, Laia Erretegia Jatetxea offers an unforgettable dining experience that blends traditional Basque flavors with a modern twist. This high-quality restaurant is renowned for its stunning views of the surrounding landscape, visible right from the elegant dining room and the inviting outdoor terrace. Whether you're a foodie seeking the perfect steak or a traveler craving authentic Spanish fare, Laia Erretegia is a must-visit destination that promises remarkable flavors and warm, attentive service.

Exquisite meat selections aged to perfection

Known for its premium cuts of meat, Laia Erretegia specializes in expertly dry-aged beef that elevates traditional Basque cuisine to new heights. The restaurant offers an array of mouthwatering options, each crafted to highlight the natural flavors and textures of the meat:

A special selection of mature beef with high-quality fats, aged for a minimum of 30 days.

Aged beyond 60 days for an exceptional texture and flavor that steak connoisseurs will appreciate.

A combination of txuleta and tenderloin, aged for at least 30 days to deliver a rich, harmonious flavor.

Tender and intensely flavored premium beef tenderloin, perfect for discerning palates.

Succulent suckling lamb shoulder from Riaza, Segovia, oven-roasted to juicy perfection.

Exceptional atmosphere and thoughtful amenities

Beyond its culinary delights, Laia Erretegia Jatetxea captivates guests with its beautifully balanced decor that blends traditional Basque elements with minimalist modern style. The spacious dining room and outdoor seating area both offer breathtaking views of the lush countryside, making every meal feel like a special occasion. Friendly and professional staff ensure impeccable service, guiding diners through the menu and wine list with expert recommendations. Whether you're celebrating a milestone or simply indulging in an exquisite dinner, this restaurant delivers a memorable experience.

Helpful amenities for a comfortable visit

Convenient free parking lot and street parking available for guests.

Accepts credit and debit cards, as well as NFC payments for your convenience.

Welcoming to children and suitable for groups, making it an ideal spot for family gatherings.

Indulge in the rich flavors of Basque cuisine and enjoy a dining adventure that delights all the senses at Laia Erretegia Jatetxea.

Euskadi

Experience the authentic flavors of Laia Erretegia in Hondarribia, Spain. Enjoy high-quality meats, seafood, and scenic views in a scenic setting.

Laia Erretegia Hondarribia - Top Basque Seafood & Grill

Discover Laia Erretegia in Hondarribia, offering top-tier grilled meats, seafood, and wine in a beautiful Basque setting. Perfect for special occasions!

Laia Erretegia Hondarribia - Gourmet Grill & Seafood Experience

Visit Laia Erretegia in Hondarribia for authentic Basque grilling and seafood, combined with scenic views and a cozy atmosphere. Book your table today!