Martin Berasategui
Lasarte/Oria, Spain
Tasting Menu Overview at Martín Berasategui, Lasarte-Oria, Spain.
Nestled in the heart of the Basque Country, Martín Berasategui offers an unparalleled dining experience that combines the essence of local flavors with innovative culinary techniques. This Michelin-starred gem in Lasarte-Oria presents a meticulously curated tasting menu that showcases seasonal ingredients, each dish crafted to perfection. From starters that awaken the palate to desserts that delight the senses, every course tells a story of gastronomic artistry.
Starters
Kicking off your meal is a selection of starters that are as beautiful as they are delicious. Each dish highlights fresh ingredients sourced from the region.
- Roe deer, seaweed and caviar Ars Italica - A delicate showcase of roe deer complemented by the briny essence of seaweed and the luxurious touch of caviar.
- Caramelized millefeuilles of smoked eel, foie gras, spring onion and green apple - A stunning layered presentation that harmonizes the rich flavors of smoked eel and foie gras with the refreshing crunch of spring onion and green apple.
- Duet of squid and its ink - A beautifully executed dish that highlights the tender squid and its rich ink, promising a memorable taste experience.
- Gilda with tuna tartar Balfegó, anchovies cream, iced Basque chilli pepper and caper broth Agrucapers - A refreshing and vibrant dish that blends the bold flavors of tuna with the subtle heat of chilli.
- Crustaceans cannelloni, crystallized sweet cucumber, trout Pirinea and citric herbs juice - A unique take on cannelloni filled with fresh crustaceans, complemented by sweet cucumber and a citrusy herb-infused juice.
Mains
The main courses celebrate the bounty of the sea and land, with dishes designed to elevate your dining experience.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 5.0
Loading map...