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Casa Cámara jatetxea is a historic Basque restaurant in Pasai Donibane, Spain, renowned for its fresh seafood and traditional dishes. Diners praise the quality of the food, the picturesque seaside setting, and the friendly service. The restaurant's unique feature is its natural seafood tank in the center of the dining room, from which lobsters and other shellfish are selected and served. While most reviews are positive, some mention that reservations are recommended due to the restaurant's popularity.

Casa Cámara jatetxea: authentic Basque seafood dining in Pasai Donibane Spain's historic gem by the harbor offers an unforgettable culinary journey.

Nestled in the charming coastal town of Pasai Donibane in Gipuzkoa, Casa Cámara jatetxea is a culinary treasure for lovers of authentic Basque cuisine. Housed in a 17th-century mansion overlooking the picturesque harbor, this historic restaurant has been delighting guests since 1884 with its focus on exquisite fish and seafood dishes. The unique dining experience is elevated by the restaurant's natural seafood tank, prominently placed at the heart of the dining room, where diners can select live lobsters and shellfish, ensuring the freshest flavors on every plate.

A feast for the senses with fresh seafood and warm Basque hospitality

Casa Cámara jatetxea is beloved by both locals and travelers for its impeccable seafood preparations, from plump clams and buttery sole to indulgent crab gratin and scallops. The culinary craftsmanship is matched by a selection of fine local wines that perfectly complement each dish. Visitors consistently praise the attentive yet unhurried service that allows for relaxed enjoyment of every course, whether lunch or dinner. While the atmosphere exudes professionalism, the overall vibe remains welcoming and deeply rooted in Basque tradition.

planning your visit to casa cámara jatetxea

 are highly recommended due to the restaurant's popularity and limited seating. Many guests successfully secure last-minute bookings by checking regularly.

Though not the easiest to reach by car, Casa Cámara jatetxea is accessible via public transport, with taxi services available nearby. Paid street parking and private parking options are available for guests who prefer to drive.

The menu highlights a variety of fresh seafood dishes, celebrated for their authentic Basque flavors and expert preparation. Expect specialties like whole turbot, sole meunière, crab gratin, and tender scallops, all paired with excellent local wines. The focus is firmly on fish and seafood, with no vegetarian or children's menu options available.

 with a welcoming atmosphere that honors Basque culinary heritage.

 served fresh from the natural seafood tank to your plate.

 The restaurant operates Tuesday to Sunday with lunch from 1:30 PM to 3:15 PM and dinner Friday and Saturday evenings; closed on Mondays.

Is there parking available at the restaurant?

 Private parking is available for guests, along with paid street parking nearby.

 Yes, reservations are accepted and recommended due to high demand.

Is the restaurant accessible by public transport?

 Yes, with nearby public transport options and convenient taxi service.

Does the restaurant offer takeout or delivery services?

 Yes, both takeout and delivery are available for convenience.

Europe

Spain

Nestled along the picturesque waterfront of Pasai Donibane, Casa Cámara jatetxea is a culinary gem that has been delighting diners since 1884. This historic restaurant, housed in a charming 17th-century mansion, offers breathtaking views of the harbor, making it a perfect spot for both locals and travelers seeking an authentic Basque dining experience. With a focus on fresh seafood, each dish is a celebration of the region's rich maritime heritage, inviting guests to savor the flavors of the sea.

At Casa Cámara, every meal is an experience. The standout dish, the whole turbot, is a must-try for seafood lovers. Expertly prepared, this delicacy is served with a drizzle of olive oil and a sprinkle of sea salt, allowing the natural flavors to shine through. Another highlight is the crab gratin, a rich and creamy delight that perfectly balances the sweetness of the crab with a crispy topping. Pair your meal with a glass of local wine, and you have a dining experience that is truly unforgettable.

The ambiance at Casa Cámara is as captivating as its menu. With its waterfront views and rich history, the restaurant has become a beloved destination for both locals and tourists. The staff takes immense pride in their work, ensuring that every guest feels welcome and well-cared for. A fun fact: Casa Cámara is one of the oldest restaurants in the region, and its commitment to quality and tradition has remained unwavering for over a century.

Conveniently located at Donibane Kalea, 79, Casa Cámara is easily accessible for those exploring the beautiful Basque Country. Nearby attractions include the stunning coastal views of the Bay of Biscay and the charming streets of Pasai Donibane, perfect for a leisurely stroll after your meal. For those venturing from San Sebastián, the scenic walk along the coast is highly recommended, offering breathtaking views and a taste of the local culture.

Casa Cámara is renowned for its fresh seafood dishes, particularly the whole turbot and crab gratin, served in a historic setting overlooking the harbor.

Yes, it is highly recommended to make a reservation, especially during peak dining hours, to ensure you secure a table.

Casa Cámara accepts credit and debit cards, making it convenient for guests to settle their bills.

Whether you're a local or a traveler, Casa Cámara jatetxea invites you to indulge in a dining experience that celebrates the best of Basque cuisine. With its stunning views, rich history, and delectable seafood, it's a destination not to be missed. Make your reservation today and discover why this restaurant has been a cherished part of the community for over a century.

Basque dining with a focus on fish & seafood, in a 17th-century mansion overlooking the port.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbzlENVlBEAE&d=17924085&t=1

places/ChIJd0bP_OSlUQ0RsBMu6tP55B0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbzlENVlBEAE

We had a very memorable lunch here. Absolutely delicious seafood, great wine and very efficient service but not rushed at all. We had the whole turbot which was expensive but so worth it. Highly recommend walking from San Sebastián. You definitely need a booking but we managed to get a last minute one a few days out so keep checking!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3OTYtRFR3EAE&d=17924085&t=1

places/ChIJd0bP_OSlUQ0RsBMu6tP55B0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3OTYtRFR3EAE

The restaurant has a lovely atmosphere with the staff having pride in their work which shows in their professionalism. This professionalism may not come across as warm but very welcoming nonetheless. The food is why everyone goes with a reservation. Fresh seafood, prepared beautifully.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOHY3YkVBEAE&d=17924085&t=1

places/ChIJd0bP_OSlUQ0RsBMu6tP55B0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOHY3YkVBEAE

High expectations were fully met. we went for lunch. It is not the easiest place to get to, I was going to drive from nearby Hondaribbia but having looked at parking options, decided to get a taxi instead. I am happy I did. The fair was resonable and I got to enjoy the wine.
Service, from start to finish was first class. Menu options were plentiful and food and wine prices were surprisingly reasonable.
We had a window table with a wonderful view of the harbour. Couldn't ask for more. Starter, main course, and dessert were all very good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubmVlSlB3EAE&d=17924085&t=1

places/ChIJd0bP_OSlUQ0RsBMu6tP55B0/reviews/ChZDSUhNMG9nS0VJQ0FnSURubmVlSlB3EAE

Casa Cámara offers a lovely atmosphere with its waterfront views and rich history, having been established in 1884. As one of the oldest restaurants in the region, it provides an authentic experience with incredibly fresh seafood. A fantastic place to dine and highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeGFlckxBEAE&d=17924085&t=1

places/ChIJd0bP_OSlUQ0RsBMu6tP55B0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyeGFlckxBEAE

Not the easiest to get to but the food was great. Every dish we ordered was delicious and cooked well. We had the clams, scallops, crab gratin and sole muniere and chocolate mousse for dessert. Standouts were the clams (plump and juicy) and the sole (buttery and delicious).

Casa Cámara Jatetxea: Authentic Seafood Dining in Pasai Donibane

Founded in 1884 by Pablo Cámara, Casa Cámara jatetxea is one of the oldest and most historic restaurants in Gipuzkoa, Spain. The establishment has remained within the Cámara family for four generations, maintaining its reputation for high-quality Basque cuisine and fresh seafood.

Casa Cámara jatetxea history overview in Pasai Donibane, Gipuzkoa, Spain.

Nestled along the picturesque waterfront of Pasai Donibane, Casa Cámara jatetxea stands as a beacon of Basque culinary tradition and history. Founded in 1884 by the visionary Pablo Cámara, this restaurant has carved out a legacy that spans over a century, making it one of Gipuzkoa's most treasured dining establishments. Its origins in a 17th-century mansion overlooking the bustling port add to the rich cultural tapestry that guests experience when they dine here.

Casa Cámara jatetxea’s enduring appeal lies in its steadfast commitment to quality and tradition. Passed down through four generations of the Cámara family, the restaurant has preserved its authentic Basque recipes and dedication to sourcing the freshest seafood from the nearby Bay of Biscay. Guests today still enjoy the same remarkable flavors and warm hospitality envisioned by its founder, which has earned Casa Cámara a reputation as a must-visit destination for food lovers and cultural enthusiasts alike.

Restaurant founded by Pablo Cámara, marking the beginning of a Basque culinary institution.

Celebrated 140 years of tradition, excellence, and authentic Basque seafood dining experiences.

Why Casa Cámara jatetxea remains a timeless treasure

Casa Cámara jatetxea is much more than a restaurant; it is a living narrative of Basque heritage. Its unique setting, nestled in a historic mansion with stunning harbor views, invites visitors to step back in time while savoring some of the region’s finest seafood. The blend of history, culture, and culinary mastery ensures that every meal is a celebration of Gipuzkoa’s rich maritime traditions. For travelers seeking an authentic Basque dining experience enriched by deep historical roots, Casa Cámara is an unforgettable destination.

Located on Donibane Kalea, overlooking the bustling port of Pasai Donibane.

Renowned for fresh seafood dishes crafted with traditional Basque techniques.

Offers a unique dining experience within a historic 17th-century mansion.

Celebrated for over 140 years of family tradition and Basque culinary excellence.

Dine In

Restroom

Parking Options

Casa Cámara jatetxea offers a delightful Basque dining experience with a focus on fresh fish and seafood, set in a charming 17th-century mansion overlooking the port of Pasai Donibane.

Casa Cámara jatetxea

Experience the finest Basque cuisine with our selection of fresh seafood and traditional dishes.

Txangurro al horno

Langosta a la parrilla

Kokotxas de merluza a la parrilla

Parrillada de marisco

Besugo a la parrilla

Sopa de pescado

Croquetas de bacalao

Ensalada de bogavante

Tarta de queso

Leche frita

Casa Cámara Menu

Casa Cámara Menu Overview Basque Seafood Delights in Pasai Donibane Spain 

Nestled in the heart of Pasai Donibane, Casa Cámara offers an unrivaled Basque dining experience, renowned for its focus on fresh fish and seafood served in a historic 17th-century mansion overlooking the harbor. The menu showcases traditional flavors with a modern touch, crafted to please discerning palates seeking authentic regional cuisine.

Kick off your meal with a selection of expertly prepared starters highlighting the freshest local ingredients. The Sopa de pescado is a comforting fish soup infused with aromatic vegetables, garlic, and olive oil, served alongside rustic bread. For a taste of classic Basque flavors, the Croquetas de bacalao offer creamy salted cod croquettes with a crisp breadcrumb crust. Alternatively, the Ensalada de bogavante combines succulent lobster with fresh lettuce, tomato, and creamy avocado drizzled with olive oil for a refreshing start.

The main courses at Casa Cámara celebrate the bounty of the sea with dishes that are both hearty and sophisticated. Indulge in the Txangurro al horno, a baked spider crab delicacy enriched with cheese and golden bread crumbs. The Langosta a la parrilla offers grilled lobster brushed with fragrant olive oil, garlic, and parsley for a smoky yet fresh flavor. For tender hake lovers, the Kokotxas de merluza a la parrilla presents hake cheeks grilled to perfection. Dive into the Parrillada de marisco, a mixed seafood grill featuring a medley of ocean treasures enhanced by garlic and parsley. The Besugo a la parrilla, grilled sea bream, rounds out the offerings with its delicate texture and subtle seasoning.

Complete your culinary journey with traditional Basque sweets. The Tarta de queso is a rich cheese cake made with a buttery base and delicately sweetened with sugar and eggs. For a comforting finish, the Leche frita offers fried milk custard flavored with cinnamon, providing a perfect balance of creaminess and spice.

To complement your meal, Casa Cámara serves a thoughtfully curated selection of wines and beers, ideal for pairing with the rich flavors of the sea. While the menu focuses on the freshest seafood, the restaurant occasionally features special seasonal dishes that highlight local catches and culinary creativity, ensuring that each visit offers something new and exciting.

 using local ingredients and traditional Basque cooking techniques.

 in a charming 17th-century mansion overlooking the port.

 thoughtfully selected to elevate your dining experience.

Indulge in exquisite Basque cuisine at Casa Cámara in Pasai Donibane. Discover fresh flavors in a charming seaside setting. Book your table now!

Casa Cámara: Gourmet Basque Dining in Pasai Donibane

Pasai Donibane Municipality

Freshly prepared dishes featuring local seafood, including txangurro al horno (baked spider crab) and grilled lobster.

Seafood specialties

Traditional Basque dishes such as hake kokotxas (hake cheeks) and grilled sea bream.

Basque cuisine

Dine in a 17th-century mansion overlooking the port of Pasajes, offering picturesque sea views.

Seaside dining

Discover Casa Cámara jatetxea: Basque Seafood Dining by the Sea in Pasai Donibane Spain 

Nestled at 79 Donibane Kalea in the charming coastal town of Pasai Donibane, Casa Cámara jatetxea invites food lovers and travelers alike to savor authentic Basque cuisine in a historic 17th-century mansion. This exquisite restaurant offers an unbeatable combination of freshly prepared seafood dishes, traditional Basque specialties, and breathtaking views overlooking the bustling port of Pasajes.

Exceptional seafood specialties from the Basque coast

Casa Cámara is renowned for its dedication to the freshest seafood, straight from the nearby Atlantic waters. Highlights on the menu include the sumptuous txangurro al horno, a baked spider crab dish that delights with its rich flavors, and perfectly grilled lobster that showcases the natural sweetness of the shellfish. Every plate reflects the culinary heritage of Gipuzkoa, prepared with care to satisfy even the most discerning palates.

Traditional Basque cuisine with a modern touch

Beyond seafood, Casa Cámara offers classic Basque dishes like hake kokotxas (hake cheeks), prized for their delicate texture, and fresh grilled sea bream, expertly seasoned and cooked to perfection. The menu balances tradition and innovation, delivering a genuine taste of Euskadi's culinary roots in an elegant setting. Paired with a curated selection of local wines and beers, every meal becomes a celebration of regional flavors.

An unforgettable seaside dining experience

Dining at Casa Cámara is more than just a meal; it's an immersive experience. The restaurant's historic mansion setting, dating back to 1884, exudes charm and character, while large windows frame an enchanting view of Pasajes harbor. Guests enjoy a relaxed, sophisticated atmosphere where attentive professional service ensures you feel welcomed without feeling rushed. Whether you're celebrating a special occasion or seeking a memorable lunch after a scenic walk from San Sebastián, this gem is well worth the visit.

 including baked spider crab and grilled lobster, showcasing the freshest local catch.

 featuring traditional dishes like hake cheeks and grilled sea bream prepared with authenticity.

 in a historic mansion with stunning views of the Pasajes harbor, perfect for romantic meals or group celebrations.

Reservations are highly recommended as the restaurant fills quickly, especially during weekends and holidays.

Paid street parking is available nearby; consider taking a taxi if driving seems complicated.

The menu caters mainly to seafood lovers; vegetarian options are limited.

Euskadi

Experience authentic Basque cuisine with fresh seafood at Casa Cámara, a historic restaurant with stunning seaside views. Book your table now!

Casa Cámara jatetxea: Seafood Dining in Pasai Donibane

Indulge in the finest Basque seafood at Casa Cámara in Pasai Donibane. Savor under the historic ambiance overlooking the port. Join us for an unforgettable meal!

Top Culinary Delights at Casa Cámara in Gipuzkoa

Planning your visit to Casa Cámara? Discover essential tips including reservations, menu highlights, and more for an unforgettable dining experience!

Casa Cámara Jatetxea: Authentic Seafood Dining in Pasai Donibane

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