Sample menu overview at restaurante albalat in albalá spain.
Nestled in the charming town of Albalá, Restaurante alBalat offers a curated culinary experience that celebrates the best of Extremadura's local flavors. This sample menu invites diners to indulge in a delightful journey through thoughtfully crafted starters, mains, and desserts, each highlighting fresh, seasonal ingredients and rich traditional influences.
starters
Begin your meal with delicate creations that showcase the region’s fresh produce and coastal influences.
- Seasonal vegetable cream with croutons – a velvety soup featuring the freshest seasonal vegetables, perfectly complemented by crunchy croutons.
- White bean and fish stew – a hearty and comforting blend of tender white beans simmered with fresh fish, delivering authentic Spanish flavors.
mains
For the main course, diners can savor expertly prepared fish dishes that marry tradition with refined culinary techniques.
- Salmon escalope in mushroom sauce – succulent salmon escalope served with a rich mushroom sauce that enhances the natural flavors of the fish.
- Hake with black garlic gratin – tender hake fillet topped with a flavorful black garlic gratin, offering a unique twist on classic Spanish seafood dishes.
desserts
Complete your dining experience with indulgent desserts that balance sweetness with local ingredients.
- AlBalat white chocolate mousse – a creamy and airy mousse made from rich white chocolate, delivering a luxurious finish.
- Cuajada with honey and nuts – a traditional Spanish curd dessert topped with fragrant honey and crunchy nuts, offering a perfect balance of textures and sweetness.
