Discover the exquisite menu at Restaurante La Finca in Jaraíz de la Vera, Spain, where traditional Extremaduran flavors meet modern culinary artistry.

Begin your gastronomic journey with an array of stellar starters showcasing regional specialties. Indulge in the rich and creamy Torta del Casar D.O.P infused with the distinctive smoky notes of Pimentón de la Vera. The Jamón ibérico de Bellota 100% D.O.P Dehesa de Extremadura Quercus offers a succulent taste of acorn-fed Iberian ham, a true delicacy. For a meaty alternative, savor the Lomito ibérico de Bellota Señorio de Olivenza or delight in homemade Croquetas caseras de jamón ibérico, combining hearty tradition with expert craftsmanship.

Starters that excite the palate

Torta del Casar D.O.P (con pimentón de la Vera): A creamy cheese delicately enhanced with smoky paprika from La Vera.
Jamón ibérico de Bellota 100% D.O.P Dehesa de Extremadura Quercus: Sumptuous acorn-fed Iberian ham with unparalleled depth of flavor.
Lomito ibérico de Bellota Señorio de Olivenza: Tender Iberian pork loin, an exquisite taste of the region’s finest produce.
Selección de quesos de Extremadura: A curated assortment of local cheeses bursting with authentic flavors.
Migas con huevo al estilo de la abuela Fidela: Traditional breadcrumbs with egg, a hearty homage to grandma’s kitchen.

Mains inspired by local tradition and innovation

The main courses at Restaurante La Finca are a celebration of authentic Extremaduran ingredients prepared with finesse. Seafood lovers will relish the Merluza de pincho accompanied by a delicate bilbaína sauce made with boletus mushrooms or the Bacalao con pencas de cardo guisadas, a dish featuring tender cod with braised cardoon stalks. Meat aficionados can delight in the Pluma ibérica served with creamy revolconas potatoes and Torta del Casar cheese or indulge in the Caldereta de cabrito, a traditional La Vera style goat stew cooked to perfection.

Merluza de pincho con bilbaína de boleto: Fresh hake elevated with a flavorful boletus mushroom bilbaína sauce.
Bacalao con pencas de cardo guisadas: Delicate cod paired with the earthy charm of braised cardoon stalks.
Pluma ibérica con patatas revolconas y torta del Casar: Iberian pork pluma served with traditional mashed potatoes and local cheese.
Caldereta de cabrito al modo de La Vera: A hearty goat stew infused with the aromatic flavors of La Vera.

Decadent desserts to conclude your meal

Experience the sweet side of Extremadura with La Finca’s tempting dessert selection. The Helado de fresas silvestres offers wild strawberry ice cream complemented by mango coulis and meringue crumbs for a refreshing finish. Lovers of creamy textures will appreciate the Tarta de queso de cabra topped with red fruits or the classic Arroz con leche de cabra cremoso, a luscious goat milk rice pudding. For chocolate enthusiasts, the Mousse de chocolate with tropical fruit coulis and cocoa crumble provides a perfect balance of richness and brightness.

Helado de fresas silvestres con coulis de mango y migas de merengue: Wild strawberry ice cream with tangy mango coulis and crunchy meringue.
Tarta de queso de cabra con frutos rojos: Creamy goat cheese cake accented with fresh red berries.
Arroz con leche de cabra cremoso: Rich and creamy rice pudding made with goat’s milk.
Mousse de chocolate con coulis de mango y maracuya en crumble de cacao: Decadent chocolate mousse balanced with mango and passion fruit coulis and a crunchy cocoa crumble.

Drinks and specialties to complement your dining experience

Enhance your meal with a thoughtfully curated selection of beverages available at Restaurante La Finca. Whether you prefer a refreshing coffee to start your day, a handcrafted cocktail to unwind, or a glass of fine wine from their extensive cellar showcasing local and international labels, every sip complements the vibrant flavors of the menu. The establishment also offers a welcoming atmosphere for group dining and outdoor seating to enjoy the serene Extremaduran landscape.