La Finca Villa Xarahiz Menu Overview at Jaraíz de la Vera Spain Restaurant Experience
Nestled in the scenic region of Jaraíz de la Vera, Spain, La Finca at Villa Xarahiz offers an enticing culinary journey that masterfully blends traditional Spanish flavors with modern culinary artistry. This thoughtfully crafted menu celebrates local ingredients and regional specialties, promising a memorable dining experience enhanced by breathtaking views and a welcoming atmosphere.
Starters
Begin your meal with a variety of starters showcasing the rich flavors of the region. The "Migas con huevo al estilo de la abuela Fidela" offers a nostalgic blend of breadcrumbs, egg, chorizo, and panceta with a hint of garlic and peppers, evoking comforting home-cooked flavors. For a fresh and savory option, the "Ensalada de tomates en conserva" combines preserved tomatoes with creamy goat cheese from Las Carberas and salted bonito, drizzled with olive oil and balsamic vinegar.
- Croquetas caseras de jamón ibérico – homemade croquettes with rich Iberian ham in a creamy, silky bechamel.
- Papada de ibérico bellota – cured Iberian pork jowl paired with local tomatoes and a balsamic glaze for a luscious starter.
- Porretas a la brasa sobre pesto de tomate y anchoas – grilled leeks served with a vibrant tomato and anchovy pesto, enriched with aromatic basil and pine nuts.
- Ensalada de bacalao desalado, naranja y pulpa de aceitunas negras – a refreshing salad of desalinated cod, orange segments, and crunchy black olive pulp dressed with sherry vinegar and extra virgin olive oil.
- Trucha noruega marinada con crema agria y escabeche verde – delicate Norwegian trout marinated and served with sour cream and a tangy green escabeche.
- Terrina de careta de cochinillo con pistacho y foie – a rich terrine of suckling pig’s face, pistachios, and foie gras, perfectly balanced with a hint of parsley.
Main Courses
The mains at La Finca offer an exquisite range of dishes inspired by local tradition and crafted with care. Seafood lovers will delight in the "Merluza de pincho con bilbaína de boleto", featuring fresh hake complemented by boletus mushrooms and a garlic-herb sauce. For a heartier option, the "Caldereta de cabrito al modo de La Vera" is a slow-cooked goat stew infused with regional peppers, tomatoes, and smoky paprika.
- Bacalao con pencas de cardo guisadas – tender codfish served with stewed cardoon stalks and a medley of peppers and smoky paprika from La Vera.
- Cochinillo frito con patatas fritas – crispy fried suckling pig served alongside golden fries, a beloved Spanish classic.
- Pluma ibérica con patatas revolconas y torta del Casar – succulent Iberian pork plume served with paprika-spiced mashed potatoes and creamy Torta del Casar cheese.
- Lomo de venado marinado con puré de remolacha y yoghurt a la menta – marinated venison loin served with a vibrant beetroot purée and refreshing mint yoghurt.
- Hamburguesa casera de cerdo ibérico con queso artesano y tártara al pimentón de la Vera – a homemade Iberian pork burger topped with artisan cheese and a smoky paprika tartar sauce, served with fresh vegetables.
Desserts
Indulge your sweet tooth with a delightful selection of desserts that fuse traditional Spanish sweets with fresh, local ingredients. The "Helado de fresas silvestres con coulis de mango y migas de merengue" offers a refreshing wild strawberry ice cream with mango coulis and crunchy meringue crumbs. Fans of creamy textures will appreciate the "Arroz con leche de cabra cremoso", a luscious goat milk rice pudding infused with cinnamon and lemon.
- Tarta de queso de cabra con frutos rojos – a creamy goat cheese cake topped with fresh red berries, blending sweetness and tang perfectly.
- Mousse de chocolate con coulis de mango y maracuya en crumble de cacao – a decadent dark chocolate mousse paired with mango and passion fruit coulis, finished with a cacao crumble.
- Flan de vainilla a baja temperatura con chantillí de galleta – a slow-cooked vanilla flan topped with cookie-flavored whipped cream, silky and indulgent.
- Espuma de frutas de la pasión, chocolate blanco y crumble – a light and airy passion fruit foam paired with white chocolate and a crunchy crumble.
- Sapillos con leche – traditional Spanish fried dough soaked in sweet milk, a nostalgic treat.
- Helados artesanos (chocolate, turrón, violeta, vainilla) – handcrafted ice creams in classic and unique flavors including chocolate, nougat, violet, and vanilla.
Drinks and Specials
Complement your meal with a thoughtfully curated wine selection, reflecting the rich viticultural heritage of the Extremadura region. While the menu is celebrated for its exquisite food, the extensive wine list is a highlight, offering varietals that perfectly pair with the diverse flavors of the dishes. Seasonal specials and local produce inspire rotating dishes that showcase the best of the region’s culinary creativity.
