Menú de restaurante veratus overview and highlights in jarandilla de la vera spain.

Restaurante Veratus, nestled in the picturesque setting of Jarandilla de la Vera, Spain, invites you to indulge in an exceptional dining journey where tradition meets innovation. Their menu showcases a thoughtfully curated selection of dishes that highlight the finest local and seasonal ingredients, bringing authentic flavors to your table with a modern flair.

starters and specials

While the menu overview focuses primarily on mains and desserts, be sure to inquire about the chef's specials and starter selections, which often feature exquisite local ingredients and creative preparations that perfectly set the tone for your meal.

mains

The main courses at Restaurante Veratus are a celebration of rich, regional flavors combined with refined culinary techniques. Highlights include the delicate Merluza en salsa ahumada de madera de olivo, featuring fresh hake bathed in a smoky olive wood sauce accompanied by tender mussels and fragrant parsley. The Bacalao with potato espuma and robust veal demiglace presents a harmonious blend of textures and deep flavors.

Meat lovers will delight in the Nuestro rulo de cochinillo, a succulent suckling pig paired with creamy chestnut puree, and the Lomo de ciervo, a tender venison loin served alongside cauliflower and potato. For steak enthusiasts, the Entrecot de vaca madurada offers a generous 400-gram portion of expertly aged beef, cooked to perfection. The menu also features a unique Hamburguesa de cabra verata, combining local goat meat with crispy bacon, caramelized onions, a luscious cheese sauce, and a special house mayonnaise — a true taste of the region.

desserts

Conclude your meal with a selection of indulgent desserts crafted to perfection. The Tarta de chocolate y plátano blends rich chocolate with ripe banana for a luscious finish. Alternatively, savor the signature Tarta de queso "Veratus," a house specialty featuring a secret blend of cheeses and ingredients. The Torrija de donut with leche merengada and whisky caramel offers a delightful twist on a classic dessert, while the Panna cotta infused with lemon and thyme delivers a refreshing and aromatic finale.

drinks and dining experience

Complement your dishes with a fine selection of local wines and refreshing beers available at the restaurant. The inviting ambiance at Restaurante Veratus, enhanced by attentive service and a breathtaking view, creates the perfect backdrop for an unforgettable dining experience in Extremadura’s scenic landscape. Whether dining with family, friends, or enjoying a romantic evening, Veratus promises a gastronomic adventure that delights all senses.

Merluza en salsa ahumada de madera de olivo , fresh hake with smoky olive wood sauce, mussels, and parsley.
Bacalao with espuma de patata and demiglace de ternera , cod paired with creamy potato foam and veal sauce.
Nuestro rulo de cochinillo , tender suckling pig with chestnut cream.
Lomo de ciervo , venison loin served with cauliflower and potato.
Entrecot de vaca madurada , a premium aged ribeye steak cut (400 g).
Hamburguesa de cabra verata , a unique Verata goat burger with bacon, caramelized onions, cheese sauce, and special mayo.
Tarta de chocolate y plátano , luscious chocolate and banana tart.
Tarta de queso "Veratus" , the house special cheesecake with secret ingredients.
Torrija de donut con leche merengada y caramelo de whisky , donut French toast with meringue milk and whisky caramel.
Panna cotta de limón y tomillo , creamy lemon and thyme panna cotta dessert.