Overview of the menu
Restaurante Parada de la Reina, located in the historic bus station of Plasencia, Spain, offers a unique culinary experience that blends traditional Spanish flavors with modern techniques. The menu focuses on fresh, local ingredients, showcasing the rich culinary heritage of Extremadura. With a commitment to sustainability and quality, each dish is crafted to highlight the natural flavors of the ingredients.
Signature dishes
- Canelón de mango relleno de chantilli de yuzu y tomate especiado - A refreshing mango cannelloni filled with yuzu chantilly and spiced tomato.
- Flan de calabaza, zanahorias y salsa de remolacha al anís estrellado - A delightful pumpkin flan paired with carrots and star anise beet sauce.
- Bizcocho templado de chocolate negro con helado de galleta y salsa de fruta de la pasión - Warm dark chocolate cake served with cookie ice cream and passion fruit sauce.
- Tarta de queso suave de oveja, salsa de frutillas - A soft sheep cheese tart with a delightful strawberry sauce.
- Fantasía de cerezas helada sobre sopa de frutos rojos - A frozen cherry fantasy served over a red fruit soup.
- Ginestada de leche de almendras tiernas, azafrán, frutos secos y miel de las Hurdes - A delicate almond milk dessert with saffron, nuts, and honey from Las Hurdes.
Beverages and pairings
At Restaurante Parada de la Reina, the beverage selection complements the culinary offerings perfectly. Guests can enjoy a curated list of local wines, expertly paired with each dish to enhance the dining experience. The mixology team crafts unique cocktails, utilizing fresh ingredients and local spirits, ensuring a refreshing accompaniment to any meal.
Dietary options
Restaurante Parada de la Reina caters to various dietary needs, offering gluten-free options and accommodating allergens. While vegetarian dishes are limited, the kitchen is willing to modify certain items to suit guests' preferences. It's advisable to inform the staff of any dietary restrictions upon arrival.
Chef recommendations
For a truly memorable experience, the chef recommends trying the menu del día, which features seasonal highlights crafted with the freshest ingredients. The cuttlefish in its ink with mushroom sauce is a standout, often praised for its depth of flavor. Don't miss the torrija, a delightful dessert reminiscent of French toast, perfect for ending your meal on a sweet note.
Experience the menu
Join us at Restaurante Parada de la Reina in Plasencia for an unforgettable dining experience that celebrates local flavors and culinary artistry. Whether you're a local or a traveler, the inviting atmosphere and exquisite menu await your discovery.
