Restaurante Percor menu overview in Coria, Spain.
Nestled in the heart of Coria, Cáceres, Restaurante Percor offers an exquisite culinary journey that perfectly blends Mediterranean tradition with contemporary gastronomic flair. This thoughtfully curated menu features a variety of delightful starters, hearty mains, and indulgent desserts, all crafted from fresh, high-quality ingredients to deliver an authentic and memorable dining experience.
Starters
Croquetas de boletus offer a rich and creamy introduction, combining the earthy flavors of boletus mushrooms with a delicate blend of flour, eggs, milk, and crisp breadcrumbs that create a perfectly golden exterior.
Mains
Risotto con ciervo is a standout main course that showcases tender venison slow-cooked with fragrant garlic and onion, simmered in a rich vegetable broth with creamy Parmesan cheese and perfectly cooked rice, delivering a harmonious balance of hearty and sophisticated flavors.
Desserts
Tiramisú especial offers a classic Italian sweet finish with layers of mascarpone cheese and espresso-soaked ladyfingers, lightly dusted with cocoa powder to add a perfect bittersweet contrast, making it an irresistible choice for dessert lovers.
Experience Highlights
- A fusion of Mediterranean and contemporary gastronomy that excites the palate.
- Carefully selected ingredients emphasizing local and seasonal freshness.
- Menu highlights that balance rustic heartiness with refined culinary techniques.
