Overview of the Menu
At Versátil, located in the charming town of Zarza de Granadilla, the culinary philosophy revolves around traditional Extremaduran cuisine infused with contemporary twists. The menu is a celebration of local ingredients, showcasing the region's rich agricultural heritage. Each dish is crafted with care, aiming to create a memorable dining experience that reflects the essence of Extremadura.
Signature Dishes
- Carpaccio de presa ibérica con vinagreta de verduras: A delicate starter featuring thinly sliced presa ibérica, complemented by a vibrant vegetable vinaigrette.
- Solomillo de ternera de Extremadura a la brasa: A succulent grilled beef tenderloin, seasoned simply with olive oil, salt, and pepper, showcasing the quality of local meat.
- Torrija caramelizada: A sweet dessert made from brioche bread, soaked in milk and sugar, then caramelized for a delightful finish.
Beverages and Pairings
Versátil boasts an impressive selection of wines, particularly focusing on local Extremaduran varieties. The knowledgeable staff is eager to recommend pairings that enhance the flavors of each dish. For those seeking a refreshing cocktail, the mixology menu features innovative drinks that perfectly complement the culinary offerings.
Dietary Options
Versátil caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful meal without worry.
Chef Recommendations
The chef highly recommends the Solomillo de ternera, especially during the grilling season when the flavors are at their peak. Additionally, the Torrija caramelizada is a must-try for dessert, offering a sweet conclusion to your dining experience.
Experience the Menu
Join us at Versátil in Zarza de Granadilla for an unforgettable dining experience that celebrates the flavors of Extremadura. Whether you’re a local or a traveler, our menu promises to delight your palate and create lasting memories.
