Versátil Menu Experience Overview

Nestled in the heart of Zarza de Granadilla, Spain, Versátil offers a sophisticated dining experience with a carefully curated menu that celebrates the rich flavors of Extremadura. This menu experience is a journey through expertly crafted dishes, emphasizing local ingredients and innovative combinations that delight food enthusiasts and lovers of contemporary Spanish cuisine alike.

Starters to awaken your palate

Begin your culinary adventure with vibrant starters that blend local tradition and modern flair. The marinated anchovy is elevated with smoky mojo de pimentón from La Vera, accompanied by violet potato, confit tomato, and fresh scallion sprouts. For a richer bite, savor the Iberian pork carpaccio dressed with a verdant vegetable vinaigrette, parsley alioli, and a sweet mustard-honey drizzle from Las Hurdes, topped with regional cheese shavings, crispy onion rings, and a surprising olive oil ice cream that adds a creamy finish.

Other refined choices include white asparagus presented in two textures with a basil-infused jus, crowned by a delicate Iberian ham crisp, and the mushroom ravioli stuffed with seasonal wild fungi, draped in a luxurious foie gras sauce complemented by Iberian ham and black truffle notes.

Mains that enchant and satisfy

For main courses, Versátil offers expertly grilled options that highlight the region’s finest produce. The charcoal-seared red tuna taco features a creamy marmitako base with onion cream and crispy corn, balancing smoky and fresh elements in every bite. Meat lovers will appreciate the Extremadura beef tenderloin, perfectly roasted over coals and paired with a hearty stewed Swiss chard stem, chlorophyll essence from the leaves, and a rich reduction of its own juices, showcasing depth and regional authenticity.

Desserts and drinks to complete the experience

End your meal on a sweet note with the traditional torrija caramelized in the old style, served alongside a light cream infused with Ruta Plata, an exquisite Extremaduran orujo, and a scoop of coffee ice cream that adds a bold and creamy contrast.

To complement the flavors, indulge in the signature Versátil cocktail, a sophisticated blend of vermouth, local Extremaduran cava, citrus foam, and a whisper of smoked lemon, creating a fresh yet smoky profile ideal for pairing with any course.

Why choose Versátil

Locally sourced ingredients: Every dish highlights the finest produce of Extremadura, ensuring freshness and authenticity.
Innovative pairings: Creative combinations such as olive oil ice cream and smoked lemon elevate traditional flavors.
Exceptional dining atmosphere: Attentive service and a refined setting make every visit memorable.

4.9

C. el Lagar, 6, 10710 Zarza de Granadilla, Cáceres, Spain

927 48 62 36

Closed - Opens 2:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

14:00–16:00, 21:00–23:00