Menu 2025 at Alberca in Trujillo Spain - traditional Extremaduran dishes modern twist delicious grilled specialties innovative desserts perfect for foodies travelers and locals alike elegant flavors vibrant ingredients culinary experience unforgettable meal rich heritage exquisite taste fresh local produce authentic regional cuisine exceptional variety starters mains desserts drinks specials welcoming ambiance cozy setting contemporary style perfect for casual dining or special occasions delightful journey through flavors of Extremadura exquisite craftsmanship culinary artistry passion quality bold flavors creative presentation gourmet delights satisfying cravings memorable dining experience distinctive dishes locally inspired seasonal ingredients culinary excellence welcoming hospitality inviting atmosphere ideal for gastronomic exploration lovers of Spanish cuisine adventurous eaters seeking new tastes passionate about quality ingredients social gatherings intimate dinners vibrant culture rich culinary traditions inspiring innovative cooking signature dishes fresh ingredients masterful technique warm friendly service ambience that stimulates senses authentic culinary journey from starters to desserts including unique specials daily options seasonal menus carefully crafted to delight palate and elevate dining expectations gourmet lovers can't miss signature plates feature Iberian pork pluma grilled to perfection matured beef entrecot with robust flavor delicate braised retinto beef cheeks fresh red tuna grilled with finesse innovative starters like smoked salmon with grilled avocado creamy textures and bold smoky notes ash grilled cheese with truffle oil sharp green apple contrast patatas revolcon with pimentón garlic and olive oil comforting traditional starter with vibrant taste croqueta of oxtail boletus and black truffle béchamel rich and earthy mingas extremeñas with poached egg hearty and satisfying cheese assortment from Extremadura showcases regional delights desserts include playful takes like fallen cheesecake with berries flame kissed French toast on hazelnut cream smooth white chocolate tart flan with goat milk and extra virgin olive oil, pineapple grilled with cinnamon caramelized atop bourbon vanilla cream finished with toasted sesame ash inviting drink selection complements meal variety local wines refreshing options complete experience each dish thoughtfully designed using fresh local produce to showcase essence of Extremaduran cuisine welcoming atmosphere perfect for foodies digital nomads and trend-conscious travelers seeking authentic yet contemporary dining experience in heart of Trujillo Spain.
starters at alberca restaurant Trujillo Extremadura Spain menu 2025 traditional flavors modern touch grilled cheese smoked salmon and avocado patatas revolcon migas extremeñas croqueta de rabo de toro assorted cheeses seasonal ingredients classic dishes reinvented perfect beginning to your meal rich textures bold spices delicate smoky and creamy notes inviting aroma and presentation warm hospitality vibrant local culture experience.
Patatas revolcón Alberca are a comforting starter featuring potatoes seasoned with smoky pimentón, garlic, and rich olive oil, offering a taste of rustic Extremadura.
Migas Extremeñas con huevo poché presents a hearty blend of bread crumbs sautéed with garlic and spicy chorizo, crowned with a silky poached egg for richness.
Croqueta de rabo de toro, boletus y trufa negra combines tender oxtail, earthy boletus mushrooms, and aromatic black truffle in a creamy béchamel croquette, perfect for indulgent bites.
Salmón ahumado y crema de aguacate a la brasa offers a sophisticated starter with smoky grilled salmon paired with creamy avocado, balancing freshness and depth.
Queso de ceniza a la brasa con aceite de trufa y manzana ácida presents grilled ash-coated cheese enriched with truffle oil and complemented by tart green apple slices for a delightful contrast.
Surtido de quesos extremeños showcases a curated selection of local cheeses highlighting the rich dairy tradition of Extremadura.
mains signature grilled and braised specialties showcasing local Iberian pork matured beef retinto beef red tuna fresh ingredients expertly prepared robust and delicate flavors satisfying hearty appetites gourmet experience.
Pluma ibérica features tender and juicy Iberian pork grilled to bring out its natural flavors and succulent texture.
Entrecot de vaca extremeña madurada is a prime cut of matured beef grilled to perfection, offering a rich and tender meat experience.
Carrillera de retinto presents slow-braised retinto beef cheeks, meltingly tender with deep savory notes perfect for comfort dining.
Atún rojo is freshly grilled red tuna, delivering a delicate yet flavorful seafood main course that celebrates ocean freshness.
desserts creative reinterpretations classic sweets white chocolate tart grilled French toast cheesecake flan pineapple irresistible sweet endings perfect balance flavors textures innovative use local ingredients.
¡Ups! Se me ha caído la tarta de queso is a playful take on cheesecake served with fresh berries, combining creamy sweetness with fruity brightness.
Torrija a la brasa sobre crema de avellana offers grilled French toast atop a smooth hazelnut cream, blending smoky notes with nutty richness.
Tarta cremosa de chocolate blanco features a luscious white chocolate tart with velvety texture and delicate sweetness, perfect for chocolate lovers.
Flan de leche de cabra con texturas de AOVE is goat milk flan enhanced with extra virgin olive oil textures, delivering a creamy and aromatic finish.
Piña asada en nuestro Josper con canela caramelizada sobre crema fina de vainilla bourbon y ceniza de sésamo tostado features grilled pineapple with caramelized cinnamon on a fine bourbon vanilla cream, finished with toasted sesame ash for a smoky twist.
drinks and specials complement your meal with local wines refreshing beverages seasonal specials crafted to enhance flavors and celebrate Extremadura culinary heritage.
- Savor carefully selected local wines that perfectly accompany both meat and seafood dishes.
- Enjoy seasonal drink specials inspired by local flavors and ingredients to refresh and delight.
