BIB GOURMAND
Corunna, Spain
Discover El De Alberto in A Coruña Spain the gem of modern European dining
Nestled on the vibrant Rúa Comandante Fontanes in the heart of A Coruña Spain El De Alberto offers an unforgettable culinary journey that marries regional fish dishes with contemporary European flavors. Known for its artistic presentation and bright inviting ambiance this restaurant is a must-visit for foodies and travelers seeking a refined yet warm dining experience.
An exceptional tasting menu experience
El De Alberto is celebrated for its thoughtfully curated tasting menus that showcase the freshest local ingredients including prized regional fish and premium produce. Each dish is a flavorful masterpiece combining traditional recipes with modern culinary techniques. Diners rave about standout plates like sea bass with pil pil of piquillo pepper and tender short ribs that burst with rich aromas and textures. The attentive team including the sommelier enhances the experience with personalized wine pairings elevating every bite.
Why diners love El De Alberto
- Welcoming atmosphere - Guests feel warmly greeted by owner Alberto and the friendly staff who make each visit special.
- Artful presentation - Each dish is beautifully plated making dining a feast for the eyes as well as the palate.
- Quality ingredients - The restaurant emphasizes fresh high-quality produce ensuring vibrant flavors in every bite.
- Thoughtful service - The staff carefully explain each dish and cater to special dietary requests enhancing visitor satisfaction.
Planning your visit
El De Alberto operates from Wednesday to Saturday with lunch and dinner services and also opens Sunday afternoons. Given its popularity guests are encouraged to reserve in advance. Payment is convenient with credit and debit cards accepted including Visa Mastercard and American Express. While the restaurant serves a variety of dishes it does not offer a children’s menu and is best suited for adult diners seeking a sophisticated gastronomic outing.
Frequently Asked Questions
- ¿Cuál es el horario de apertura de El De Alberto? El De Alberto abre de miércoles a sábado en dos turnos: de 13:30 a 15:30 y de 20:30 a 22:45. Los domingos abre de 13:30 a 15:30. Está cerrado los lunes y martes.
- ¿Es necesario reservar con antelación? Sí se recomienda realizar reservas con antelación debido a la alta demanda del restaurante.
- ¿Ofrecen opciones para personas con dietas especiales? Sí El De Alberto ofrece opciones vegetarianas veganas y sin gluten en su menú.
- ¿Cuál es el precio del menú degustación? El precio del menú degustación es de 35 euros por persona sin incluir bebidas.
- ¿Aceptan tarjetas de crédito? Sí El De Alberto acepta tarjetas de crédito y débito incluyendo Visa Mastercard y American Express.
El De Alberto: A Culinary Legacy in A Coruña Spain's Galician Gem of Modern Tradition and Innovation Kitchen Excellence Over Four Decades.
Nestled in the heart of A Coruña on Rúa Comandante Fontanes, El De Alberto stands as a beacon of Galicia's rich culinary heritage blended seamlessly with modern European flair. This family-owned restaurant has cultivated a reputation over more than 40 years for its dedication to quality, creativity, and gastronomic excellence. Its menu highlights regional fish dishes and offers thoughtfully curated tasting menus that showcase the art of contemporary Galician cuisine.
Origins and Milestones
The story of El De Alberto began in 2012, marking its grand opening in A Coruña. From the outset, it distinguished itself through a passionate embrace of Galician culinary traditions enhanced with modern techniques and presentations. Over the years, the restaurant steadily built a loyal following among locals and visitors alike, thanks to its meticulous attention to ingredient quality and innovative approach to classic dishes.
- 2012 Opening of El De Alberto, bringing a fresh culinary landmark to A Coruña.
- 2022 Recognition in the prestigious Guía Repsol, affirming its culinary excellence.
- 2023 Honored with inclusion in the Michelin Guide, highlighting its innovative yet authentic approach.
A Tradition of Quality and Innovation
El De Alberto's culinary philosophy perfectly marries tradition with innovation. While deeply rooted in Galician flavors and regional ingredients, the restaurant is celebrated for reinterpreting classics with a contemporary twist. This dedication to evolving gastronomy while respecting its origins is reflected in every dish — from the artfully plated sea bass enhanced with pil pil of piquillo pepper to perfectly braised short ribs bursting with layered flavors.
The exceptional service and welcoming atmosphere add to the overall experience, making every visit memorable for locals and travelers seeking authentic Galician cuisine with a modern edge.
Why Visit El De Alberto Today
- Authentic Galician Cuisine expertly crafted with modern culinary techniques.
- Award-Winning Recognition including Guía Repsol and Michelin acknowledgments.
- Warm Hospitality from Alberto and his attentive team ensures an inviting dining atmosphere.
Experience El De Alberto in A Coruña Spain's vibrant culinary scene offers a standout gem at Rúa Comandante Fontanes 1 — El De Alberto.
This restaurant masterfully combines regional seafood with modern European cuisine in a bright and inviting space. Diners can expect a creative tasting menu showcasing high-quality ingredients that highlight the flavors of the Galician coast.
Unparalleled Culinary Excellence and Service Experience
Visitors consistently praise El De Alberto for its exceptional culinary quality and attentive customer care. From the warm welcome by owner Alberto to the knowledgeable wait staff and sommelier, every detail is designed to enhance the dining experience. The staff's willingness to customize tasting menus ensures guests’ preferences are met with care.
Creative Menus and a Cozy Atmosphere
El De Alberto offers a diverse tasting menu that artfully blends traditional dishes with modern touches. Signature plates like sea bass with pil pil of piquillo pepper and short ribs highlight the inventive flavor combinations. The ambiance is modern yet cozy, creating a perfect setting for intimate dinners or group gatherings.
- Pros: Excellent culinary quality with fresh regional ingredients.
- Pros: Exceptional and personalized customer service ensures a memorable visit.
- Pros: Cozy yet modern setting ideal for both intimate dinners and groups.
- Pros: Creative tasting menus with options for special diets.
Cons:
- High demand means securing a reservation in advance is necessary.
- Prices tend to be higher than the local average, reflecting the premium quality.
Overall, El De Alberto represents a top-tier dining destination in A Coruña where creative cuisine meets impeccable service. Food enthusiasts seeking an artistic and flavorful tasting menu in a welcoming atmosphere will find it a rewarding experience. However, advance planning is recommended due to its popularity and premium pricing.
Closed - Opens 8:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
13:30–15:30, 20:30–22:45
Thursday
13:30–15:30, 20:30–22:45
Friday
13:30–15:30, 20:30–22:45
Saturday
13:30–15:30, 20:30–22:45
Sunday
13:30–15:30
Aggregated Ratings 4.8
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