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Miga is a contemporary Galician restaurant in A Coruña, praised for its innovative dishes and use of local ingredients. While many patrons commend the quality of the food and the cozy atmosphere, some have noted areas for improvement in service and ambiance.

Discover Miga: A Culinary Gem in A Coruña Spain 

Nestled in the vibrant heart of A Coruña at Praza de España, 7, Miga stands out as a beacon for food lovers seeking an unforgettable dining experience. This contemporary restaurant marries traditional Galician ingredients with inventive, modern twists that excite the palate. Known for its exceptional seafood and meat dishes, Miga offers a menu that caters to both adventurous eaters and those who prefer healthy, vegetarian, or gluten-free options. Its carefully curated wine cellar features some of the finest Galician wines, perfect for pairing with every meal.

At Miga, each dish is a celebration of flavor and creativity. Diners rave about standout items like the off-menu tuna served with almond, vinegar, and olive oil emulsion alongside crispy house fries — hailed as the best fish and chips experience in Northern Spain. Meat lovers delight in hearty pig knuckles and crispy pressed pig head, dishes that are rich, indulgent, and meticulously prepared. The portions are generous, often enough to share, making it a fantastic spot for groups or those who love to savor a variety of tastes.

Guests consistently praise Miga's cozy and contemporary interior, which combines stylish decor with a welcoming atmosphere that makes every visit feel special. The staff are both knowledgeable and passionate, adding a personal touch to the dining experience. Despite the high demand, the team remains friendly and efficient, ensuring that every guest feels valued. While some note that the acoustics can be lively due to the energetic vibe, the overall sentiment is overwhelmingly positive.

Miga offers dine-in, takeout, and delivery services, making it convenient whether you prefer to enjoy your meal on-site or at home. Outdoor seating is available for those who want to soak up the vibrant A Coruña atmosphere. The restaurant serves lunch, dinner, coffee, dessert, beer, and wine, covering all your dining needs except breakfast. Payment options are modern and flexible, with acceptance of NFC, credit, and debit cards. Parking is available via paid street and lot options nearby.

 Yes, it is recommended to make a reservation due to high demand.

 Yes, vegetarian dishes are available on the menu.

 Yes, Miga caters to gluten intolerances with special menu items.

 The average cost is approximately 40 euros per person.

 The prawn salad (ensaladilla de langostinos) is highly recommended by guests.

Europe

Spain

Nestled in the heart of A Coruña, MIGA is not just a restaurant; it’s a culinary journey that celebrates the vibrant flavors of Galicia. The moment you step into this contemporary space, you are enveloped in a warm ambiance that reflects the passion of its founders. With an open kitchen that invites you to witness the magic of gastronomy, MIGA offers an experience that tantalizes not just the taste buds but also the senses.

The menu is a delightful blend of traditional Galician ingredients and innovative techniques, showcasing dishes that are as visually stunning as they are delicious.

At MIGA, every dish tells a story. One standout is the crispy pressed pig head, a rich and indulgent delight that melts in your mouth, paired perfectly with a refreshing Galician white wine. Another must-try is their off-menu tuna served in a bread emulsion with almond and vinegar, a dish that redefines the classic fish and chips experience. Each bite is a celebration of local flavors, crafted with love and creativity.

MIGA is not just about food; it’s about the experience. The restaurant prides itself on using locally sourced ingredients, ensuring that every dish is fresh and flavorful. The ambiance is enhanced by the friendly staff, who are eager to share their knowledge and passion for each dish. A fun fact: the founder, Adrian, often engages with guests, sharing his culinary journey and the inspiration behind each creation.

MIGA is renowned for its innovative take on traditional Galician cuisine, with a focus on fresh, local ingredients.

Visitors rave about the unique dishes and the welcoming atmosphere, making it a must-visit for food lovers.

MIGA is conveniently located near several attractions, including the stunning beaches of A Coruña and historic sites like the Tower of Hercules.

Whether you’re a local or a traveler, MIGA invites you to indulge in a culinary experience that is both delightful and memorable. Come and savor the flavors of Galicia, and share in the joy of good food and great company.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eGFpbjFnRRAB&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eGFpbjFnRRAB

Probably one of the best restaurants in Coruña. The menu selection was amazing, offers healthy options, seafood, and meat. Food quality, taste, and price is a 10/10. Ambiance and service is also top notch.

We were 3 persons and each ordered 2 items from the menu and we were really full and satisfied. The serving is enough for sharing between 2-3 persons.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMXy0zRFVREAE&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChZDSUhNMG9nS0VJQ0FnSURMXy0zRFVREAE

I’ve died and gone to pig heaven ☺️. After weeks of seafood along the coast, I was craving meat and wasn’t disappointed. The pig knuckles were divine, and so was the crispy pressed pig head. I wouldn’t recommend eating these two very rich dishes in a row, but that was my choice. Service was great, and unlike some other Michelin recommended establishments who take themselves very seriously, these guys clearly have fun with what they’re doing. My Spanish isn’t good enough to banter along, and there wasn’t much interaction, but I enjoyed watching the team have fun together.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidE8zempnRRAB&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidE8zempnRRAB

A Coruña just keeps on giving.  Another inventive perfect restaurant that would be booked up for months if it were in London's Shoreditch.  Their off menu tuna in the bread, almond, vinegar and olive oil emulsion, coupled with the house fries, was the BEST 'fish & chips' I've had in my entire Northern life.
PS. Only took 1 photo of the sublime appetiser...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwX09heUNBEAE&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChZDSUhNMG9nS0VJQ0FnSURwX09heUNBEAE

It was our first night in A Coruña and we had the best first impression of the city after going to La Taberna de Miga for our first meal. Everyone working there is so welcoming, and passionate about every dish and every ingredient. Adrian, the founder, was a wonderful host and food-nerd in the best possible way. The dishes were new and exciting takes on traditional local ingredients. The flavors were exciting, subtle, and elevated.
An absolute favorite place in Galicia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxdEtTNHpBRRAB&d=17924085&t=1

places/ChIJQdDrVYd7Lg0RisW4LiDc3lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxdEtTNHpBRRAB

Really nicely decorated contemporary restaurant with cozy touch.   Well curated cellar with several of the best Galician wines you can find.

Small yet delicious menu of traditional food with a contemporary twist that definitely make it work.    Friendly and knowledgeable staff that definitely make the difference.  If you’re around definitely should give it a try

Experience MIGA: Top-Rated Restaurant in A Coruña, Spain

Miga es un restaurante de cocina gallega contemporánea en A Coruña, fundado por el chef Adrián Felipez Agrelo. Se destaca por su enfoque en ingredientes frescos y locales, ofreciendo una experiencia gastronómica que cambia semanalmente según el mercado.

Miga restaurant history and culinary journey in a coruña Spain 

Located in the heart of A Coruña, Spain, Miga stands as a vibrant testament to the innovative spirit and rich culinary tradition of Galicia. Since its inception, Miga has captivated food enthusiasts by blending classic Galician flavors with contemporary techniques, crafting a unique dining experience that honors heritage while embracing modernity.

Founded in 2017, Miga quickly established itself as a noteworthy culinary destination. The restaurant's commitment to quality and innovation earned it a coveted mention in the 2018 MICHELIN Guide, a prestigious acknowledgment that highlighted Miga’s rising prominence in the competitive gastronomic landscape of Spain.

In 2020, Miga embraced culinary seasonality by updating its menu with fresh, seasonal dishes that showcase the best local ingredients. This evolution reflects the restaurant’s philosophy of marrying tradition with creativity, offering diners a dynamic and immersive gastronomic journey. Further enhancing the experience, in 2022 Miga expanded its wine list to include an impressive range of Galician selections, carefully curated to complement the diverse flavors of its dishes.

 is celebrated for its ability to harmonize the comfort of traditional Galician cuisine with the excitement of modern gastronomy. Whether indulging in innovative seafood creations or savoring expertly prepared meats, visitors can expect an engaging experience that highlights Galicia’s rich culinary heritage.

 Recognition in the MICHELIN Guide, marking it as a must-visit dining spot.

 Menu update introducing seasonal dishes that reflect local flavors.

 Expansion of the wine selection, featuring top Galician vineyards.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Drenched in vibrancy and culinary magic, MIGA beckons epicures to the lively Praza de España in A Coruña, Spain. This exquisite restaurant stands not only as a place to satiate your hunger but also as a beacon of the city’s rich gastronomic culture. Housed in a striking locale, where modernity collides with historic charm, MIGA presents an atmosphere that resonates with warmth and creativity. As you step inside, the inviting aroma of fresh local ingredients mingles with the alluring sounds of laughter and clinking glasses, setting the stage for a dining experience that transports you into the heart of Galician cuisine. Dining al fresco in the plaza, under the watchful gaze of A Coruña’s charming architecture, adds to the delight as you savor beautifully crafted tapas or fresh seafood dishes bursting with the flavor of the Atlantic. Beyond the sumptuous food, MIGA serves as a hub of community, where locals and travelers alike gather to relish shared moments and forge new friendships.

MIGA

La carta de Miga cambia semanalmente según el mercado, ofreciendo platos de cocina gallega contemporánea con ingredientes frescos y locales.

Ensaladilla de gamba blanca de Huelva

Tartar de vaca gallega y regañás

Brioche de langostinos en tempura, embadurnados con salsa Nobu y ensalada de cebolla china

Croqueta de calamares y cebolla caramelizada

Peixe de roca frito con nuestra salsa ponzu

Los callos de Miga

Atún rojo salvaje, ventresca, con gazpacho de tomates a la brasa

Alcachofa confitada y a la brasa. Emulsión de cebolla asada, queso Comté DOP y limón

Berberechos, repollo a la brasa y bearnesa de ajo asado

Espárrago de Navarra IGP, salsa de mantequilla ahumada, huevas y uvas

Mero negro a la pimienta verde, cocinado a la brasa y patatitas fritas

Rape, espinacas tiernas, tomatitos y salsa de mandarina asada

Vaca, solomillo a la brasa terminado con salsa café de París

Porco Duroc, prensado de cacheira ahumada, puré de garbanzos del cocido y mini berza rizada

Patatas fritas al momento

Pan y aperitivo

Un poco de queso, para terminar el vino, para comenzar o para acabar

‘Tarta fea’ de zanahoria. Crema de zanahoria y mantequilla, crumble de almendra y gominola de jengibre, helado de yogurth

Torrija de croissant y helado de nata ECO

Tarta cremosa de chocolate 70% y toffee de miso

Plátano caramelizado, cremoso de almendra y fruta de la pasión

Menú 2025

Miga Restaurant Menu Overview A Coruña Spain 

Nestled in the heart of A Coruña, Miga offers a thoughtfully curated menu that changes weekly based on the freshest local market ingredients, blending traditional Spanish flavors with innovative modern twists. This exquisite dining destination is perfect for food lovers seeking an authentic yet creative gastronomic journey in Galicia. The menu is divided into distinct categories to delight every palate, from delicate starters to indulgent desserts, complemented by a selection of drinks and unique specials.

Begin your culinary adventure with a selection of vibrant and fresh starters showcasing seafood and subtle bold flavors. The Ensaladilla de langostinos combines succulent prawns with creamy mayonnaise, egg, olives, and peppers for a classic yet refreshing taste. Enjoy the inventive Brioche de langostinos en tempura, where crispy tempura prawns are enveloped in soft brioche, dressed with tangy Nobu sauce and fresh Chinese onion, creating a playful texture harmony. For a comforting bite, the Croqueta de calamares y cebolla caramelizada offers tender calamari and sweet caramelized onion encased in a golden crust. Complement your starters with the simple yet essential Pan y aperitivo, featuring rustic bread with olive oil and salt.

Miga’s mains celebrate the best of Galician and Spanish produce with a contemporary flair that will satisfy both seafood enthusiasts and meat lovers alike. Savor the Tartar de vaca madurada y patatas fritas, a perfectly seasoned matured beef tartare served with crispy fries and a drizzle of rich olive oil. Seafood fans will adore the Peixe de roca frito con nuestra salsa ponzu, featuring fried rockfish with a zesty ponzu sauce that elevates the dish. The iconic Los callos de Miga brings traditional tripe stew to life with smoky chorizo, blood sausage, and piquillo pepper flavors. For a vegetarian option, the Burrata con calabaza eco a la brasa offers creamy burrata paired with fire-grilled organic pumpkin, toasted almonds, and fresh truffle for an earthy finish.

Other highlights include Berberechos con repollo a la brasa y bearnesa de ajo asado, where tender cockles meet grilled cabbage and a roasted garlic béarnaise, and Buey de mar gallego en salpicón, a fresh Galician crab salad with red and green peppers and onions. The Lubina a la pimienta verde is a standout dish featuring sea bass with a fragrant green pepper sauce and crispy fries, while Rape con crema de almejas y puerro asado combines monkfish with clam cream and roasted leek for a luscious seafood delight. Meat aficionados must try the Solomillo de vaca a la brasa, a fire-grilled beef sirloin served alongside a chanterelle mushroom stew. The Codorniz de maíz a la brasa offers grilled corn-fed quail with fresh vegetables, and the Porco celta prensado de cacheira ahumada presents pressed smoked pork with caldo verde and chickpeas, a true Galician taste sensation.

Indulge in Miga’s creative dessert offerings that balance richness and freshness. The Tarta fea de zanahoria features carrot cake with carrot cream, almond crumble, ginger gummy, and yogurt ice cream for a refreshing sweet finish. The Torrija de croissant y helado de nata ECO is a decadent croissant French toast paired with organic cream ice cream that melts in your mouth. Chocolate lovers will appreciate the Tarta cremosa de chocolate 70% with olive oil and salt, a velvety 70% dark chocolate cake with an intriguing savory hint. For a tropical twist, the Cremoso de fruta de la pasión combines passion fruit cream with chocolate sauce and coffee cookie for a perfect contrast. Cheese aficionados can wrap up their meal with a selection of fine cheeses recommended to pair beautifully with a glass of wine.

Miga boasts a well-curated cellar featuring some of the finest Galician wines, perfectly complementing the diverse menu. The bar also serves a fine selection of beer and coffee, making it an ideal spot for any time of day from lunch to dinner. The kitchen’s passion shines through in every dish, and their friendly, knowledgeable staff enhance the dining experience with attentive service in a cozy, contemporary setting with outdoor seating available.

 - generous portions are perfect for groups or couples to sample a variety of dishes.

 - dishes highlight regional ingredients and traditional recipes given contemporary refinement.

 - intimate ambience and exquisite food quality make every meal memorable.

Savor exquisite Spanish cuisine at MIGA in A Coruña. Relish local flavors in a vibrant setting. Reserve your table today!

MIGA Restaurant: Exquisite Dining in A Coruña

A Coruña Municipality

Espacio al aire libre para disfrutar de las comidas.

Terraza abierta

Servicio de comida para llevar disponible.

Comida para llevar

Opciones para grupos

Tronas de niños

Discover miga in the heart of a coruña Spain 

Nestled at Praza de España 7, MIGA is a culinary gem in A Coruña that offers a delightful blend of traditional Galician flavors and modern gastronomic creativity. This inviting restaurant is perfect for food lovers seeking an immersive dining experience that balances healthy options, fresh seafood, and succulent meats. Whether you're a local or a traveler exploring Galicia, MIGA promises a memorable meal paired with excellent service and a welcoming ambiance.

Exceptional dining experience with a curated menu

, a thoughtfully crafted tasting menu featuring ten exquisite dishes that showcase the best from their regular offerings. Priced at 40 euros, this culinary journey is an ideal way to sample diverse flavors and inventive preparations that highlight local ingredients.

To complement your meal, MIGA offers a remarkable 

 priced at 15 euros. This curated wine selection features some of the finest regional bottles that perfectly enhance the flavors of the dishes.

Why miga stands out in a coruña's vibrant food scene

Visitors consistently praise MIGA for its generous servings that are perfect for sharing, exceptional food quality and taste, and its lively yet cozy atmosphere. The staff’s passion shines through in their welcoming approach and knowledgeable service, making every guest feel valued and at home. Whether you crave the finest seafood delicacies or hearty meat dishes like their famous pig knuckles, MIGA delivers satisfying plates that leave diners full and delighted.

 Central spot in Praza de España with a contemporary and cozy interior that enhances your dining comfort.

 From healthy choices to indulgent meat dishes and exquisite seafood, there's something for every palate.

 Options for dine-in, takeout, and delivery with easy payment methods including contactless NFC.

 Carefully chosen Galician wines to elevate your dining experience.

 Secure a table in advance to enjoy this sought-after dining hotspot without wait.

 Portions are generous and ideal for sharing between two or three people, allowing you to taste more dishes.

 The welcoming atmosphere and menu variety make it an excellent choice for friends and family gatherings.

Discovering MIGA in A Coruña: A Culinary Gem with a Contemporary Twist 

Nestled in the heart of A Coruña at Praza de España, MIGA stands out as a must-visit restaurant for food enthusiasts seeking creative and flavorful dishes that breathe new life into traditional Galician cuisine. This vibrant eatery boasts a menu that expertly balances seafood, meats, and healthy options, all prepared with an innovative flair that has captivated both locals and travelers alike.

MIGA impresses with its warm and cozy atmosphere, making it an ideal spot for diners looking to enjoy a relaxed yet refined experience. The attentive service team adds a personal touch, enhancing the overall dining pleasure with their knowledge and genuine passion for the food.

The restaurant's modern take on traditional dishes, such as their famous off-menu tuna paired with almond and olive oil emulsion or the indulgent pig knuckles, delights the palate with unexpected yet harmonious flavors. Their well-curated cellar featuring some of the best Galician wines complements the menu perfectly, elevating the culinary journey.

Although MIGA shines in many aspects, potential visitors should be aware of a couple of concerns that have been noted. Some guests have mentioned acoustic issues within the dining area, which might affect the overall comfort during peak hours. Additionally, seating comfort may not meet everyone's expectations, so those planning longer meals may want to consider this factor.

Why MIGA Should Be On Your A Coruña Foodie List

Despite minor drawbacks, MIGA’s consistent positive reviews highlight its status as one of A Coruña’s culinary highlights. The generous portion sizes, innovative dishes, and inviting ambiance combine to deliver a memorable dining experience. Whether you're craving a sophisticated seafood plate or richly flavored meats, MIGA offers a unique taste of Galicia with a contemporary edge.

 that showcase local ingredients with a modern twist.

 that makes guests feel welcomed and cared for.

 that blends contemporary decor with traditional comfort.

 highlighting consistent quality and creativity.

Galicia

Discover MIGA, a top restaurant in A Coruña's Praza de España. Enjoy innovative Galician dishes, fresh seafood, and local ingredients daily.

Experience MIGA in A Coruña: Unique Seafood & Galician Cuisine

Plan your visit to MIGA in A Coruña with our expert tips. Explore the best times, dishes, and reservations for a memorable culinary journey in Galicia.

Itineraries & Tips for Visiting MIGA, A Coruña’s Premier Dining Spot

Learn about MIGA, a contemporary Galician restaurant founded by Chef Adrián Felipez Agrelo. Experience seasonal menus, local flavors, and sustainable practices in A Coruña.

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