Omakase sushi bar menu overview in A Coruña Spain
Nestled in the heart of A Coruña at Praza de María Pita, Omakase Sushi Bar offers an unparalleled dining experience that masterfully blends authentic Japanese sushi artistry with the rich bounty of Galician seafood. Known for its seasonal offerings and elegant presentation, the restaurant crafts a unique Menú Degustación that evolves daily to showcase the freshest local fish and traditional preparation techniques.
Starters
Begin your culinary journey with delicate slices of fresh Atún (tuna) and Salmón (salmon) , paired with seasonal accents like wild Galician setas (mushrooms) and bright citrus notes to awaken your palate.
Main courses
At the heart of the menu lies an exquisite selection of Galician fish and shellfish including vieira (scallop), jurel (horse mackerel), sardina (sardine), and cigala (Norway lobster) . These are prepared with meticulous technique, served atop perfectly seasoned arroz (rice) and complemented by nutritious local seaweeds . Each bite delights with umami-rich flavors that honor the ocean’s gifts and Galician heritage.
Desserts
Finish your meal on a refined note with carefully curated desserts that emphasize balance and subtlety, perfectly capping off the rich and fresh flavors of the main courses.
Drinks
Complement your dining experience with an exquisite selection of unique wines and beverages thoughtfully chosen to enhance each dish’s delicate flavors. Whether you prefer wine, beer, or coffee, you will find the perfect pairing at Omakase.
Specials and o makase experience
The hallmark of Omakase Sushi Bar is its eponymous omakase tasting menu — a chef-curated journey where the freshest catch of the day and seasonal produce dictate the offerings. Guests entrust the skillful chefs to present a series of artfully crafted plates that reveal the best of Galician seafood with a Japanese twist. This immersive dining adventure is perfect for adventurous food lovers seeking an authentic and memorable experience in A Coruña.
- Fresh Galician seafood expertly blended with traditional Japanese techniques.
- Seasonal and changing menus that highlight the freshest catches and produce available daily.
- Chef-curated omakase tasting experience offering a personalized, immersive meal journey.
