Overview of the menu
At Hotel El Semáforo de Finisterre, the culinary philosophy centers on fresh, local ingredients that celebrate the rich flavors of Galicia. The menu is a delightful fusion of traditional and contemporary dishes, reflecting the coastal heritage of Finisterre. Diners can expect a focus on seafood, with dishes inspired by the surrounding ocean and the vibrant agricultural landscape.
Signature dishes
- Scallops - Freshly prepared, these scallops are a must-try starter.
- Dorado on vegetables and saffron potatoes - A beautifully plated main course that showcases the local catch.
- Steamed Mussels - A delightful starter that captures the essence of the sea.
- Breaded chicken on skewers - A flavorful option for those seeking something hearty.
Beverages and pairings
The beverage selection at Hotel El Semáforo de Finisterre complements the menu beautifully. Guests can enjoy a curated list of local wines, expertly paired with each dish. The mixology team also crafts refreshing cocktails that highlight regional flavors, making every sip a delightful experience.
Dietary options
Hotel El Semáforo de Finisterre is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Dorado on vegetables and saffron potatoes. This dish not only showcases the freshest local ingredients but also embodies the essence of Galician cuisine. Additionally, the scallops are a standout starter that perfectly prepares the palate for the main course.
Experience the menu
Join us at Hotel El Semáforo de Finisterre for an unforgettable dining experience that captures the spirit of Galicia. Whether you're enjoying a romantic dinner or a family gathering, our menu promises to delight every palate.
