El Bistrot de la Cala menu overview in Cala en Porter Spain
Nestled in the charming locale of Cala en Porter, El Bistrot de la Cala presents an exquisite fusion of French, Japanese, Mediterranean, and healthy cuisines, curated for adventurous food lovers and discerning palates alike. This innovative menu brings together vibrant flavors and fresh ingredients in a way that delights both the eye and the palate.
starters and mains
While the menu highlights its dessert masterpieces, the restaurant’s culinary philosophy suggests an equally creative approach to starters and main courses. Guests can expect an inspired blend of fresh Mediterranean ingredients with delicate French and Japanese techniques, delivering dishes that are both nutritious and visually stunning.
desserts
The dessert menu presents a luscious finale to your meal, featuring innovative creations such as the Suflé de pistacho y sorbete casero del momento—a light and airy pistachio soufflé paired with a refreshing house-made sorbet that changes with the seasons. Another standout is the Mousse de açai-kiwi with gelatina de moscatel, combining the antioxidant-rich açai berry and fresh kiwi with a delicate muscatel wine jelly for a harmonious balance of flavors.
drinks and specials
Complementing the innovative menu is a selection of carefully curated drinks designed to enhance your dining experience. The specials often feature seasonal ingredients and inventive pairings that showcase the best of Mediterranean flavors with an international twist, perfect for those seeking a unique gastronomic adventure in Cala en Porter.
highlights of the menu
- Suflé de pistacho y sorbete casero del momento - A delicate pistachio soufflé paired with a seasonal homemade sorbet, offering a refreshing and light conclusion to your meal.
- Mousse de açai-kiwi, gelatina de moscatel - A vibrant mousse combining açai and kiwi, complemented by a delicate muscatel gelatin that adds a subtle sweetness and texture complexity.
