sa pleta by marc fosh menu overview
Discover a refined culinary journey at Sa Pleta, where the celebrated chef Marc Fosh masterfully blends modern cooking techniques with the freshest local ingredients. This elegant restaurant, situated in the stunning coastal setting of Capdepera, Spain, invites you to indulge in a menu inspired by Mediterranean flavors and the art of open-fire cooking. Each dish is thoughtfully crafted to showcase the vibrant tastes and seasonal bounty of the region, ensuring a memorable dining experience that harmonizes sophistication with nature.
starters
While the menu spotlights a standout main dish, guests can expect an array of refined starters that celebrate local produce and the freshest seasonal vegetables, setting the perfect tone for the meal ahead.
mains
Aromas de Canyamel stands as the centerpiece of the menu, a masterful blend of local meat and fresh fish, enhanced by seasonal vegetables that bring a true taste of Mallorca’s rich culinary heritage. This dish exemplifies the restaurant's commitment to combining traditional flavors with contemporary presentation and technique.
desserts
End your meal on a sweet note with thoughtfully prepared desserts that reflect the seasonal fruits and flavors of the Balearic Islands, crafted to provide a perfect balance of indulgence and freshness.
drinks
The beverage selection complements the menu beautifully, featuring local wines and crafted cocktails designed to enhance the Mediterranean flavors and the overall dining experience in this serene seaside retreat.
specials
- Open-fire cooking inspired dishes that bring a rustic yet sophisticated flair to the plate, capturing the essence of Mediterranean outdoor gastronomy.
- Seasonal menus that ensure every visit offers fresh and exciting flavors in harmony with the local harvests.
