Restaurant Es Caló Formentera Menu Overview
Nestled in the picturesque village of Es Caló on the stunning island of Formentera, this restaurant offers a gastronomic luxury that masterfully blends traditional Mediterranean flavors with avant-garde culinary touches. The menu is thoughtfully crafted to delight food enthusiasts eager to explore fresh seafood, exquisite meats, and authentic local ingredients, all promising an unforgettable dining experience.
Starters
Begin your culinary journey with an array of vibrant starters that set the tone for a memorable meal. Savor the harmonious Tuna tartar and guacamole, a refreshing delight for seafood lovers. The Grilled octopus with black garlic offers a smoky, rich flavor profile, while the Sauteed squid paired with sobrasada and caramelized onion creates a perfect balance between spice and sweetness. For lighter options, try the Tomato, garlic and dried fish salad or the Pickled artichoke salad with lettuce, cherry tomatoes, and Augustus vinaigrette.
- Tuna tartar and guacamole — fresh tuna accompanied by smooth, creamy guacamole.
- Grilled octopus with black garlic — tender octopus enhanced by the deep notes of black garlic.
- Sauteed squid with sobrasada and caramelized onion — a spicy and sweet combination showcasing local sobrasada and rich onions.
- Tomato, garlic and dried fish salad — a refreshing salad blending robust garlic with savory dried fish.
- Pickled artichoke, lettuce, cherry tomatoes and Augustus vinaigrette — crisp, tangy, and perfectly balanced with a signature vinaigrette.
Mains
The main courses celebrate the rich bounty of the Mediterranean Sea alongside premium meats. From the iconic paellas—featuring fish, seafood, Blue or Spiny lobster—to exceptional grilled steaks, each dish promises to deliver exquisite flavors and textures. Signature dishes like the Fried John Dory with caramelized onions and Fried Blue Lobster served with farm eggs elevate classic seafood dishes to decadent new heights.
- Paella with fish and seafood — a classic blend of fresh catch and rice, capturing coastal essence.
- Blue Lobster paella — featuring succulent Blue lobster nestled in perfectly cooked rice.
- Fried spiny lobster served with fried farm eggs — a luxurious dish pairing spiny lobster with rich fried eggs.
- Grilled sirloin steak — expertly grilled to highlight the juicy, robust natural meat flavors.
- Blind fish Fideuà — a flavorful noodle dish brimming with fresh fish and seafood.
Desserts
Conclude your meal with indulgent desserts that showcase local tradition and rich textures. Whether you crave the creamy Crema Catalana infused with citrus zest or the luscious Vineyard cheese cake, each sweet offering is crafted to perfection. For a unique experience, the Nougat ice served over hot chocolate offers a warm and cold contrast that delights the palate.
- Crema Catalana — a classic custard with eggs, milk, sugar, and a hint of citrus zest.
- Nougat ice on hot chocolate — a delightful contrast of creamy nougat ice with rich warm chocolate.
- Vineyard cheese cake — rich and creamy, a perfect balance of cheese and sweetness.
Specialties and Unique Offerings
For those seeking a truly exceptional dining experience, the menu features standout specialties such as the Fried Blue Lobster and Fried spiny lobster served with fried farm eggs — dishes that embody the island's rich maritime heritage and the chefs’ dedication to quality. The Red Prawns Black Rice and Honeyed rice with scarlet prawns also offer innovative takes on traditional recipes, weaving sweetness and seafood freshness into every bite.
