Nestled in the heart of Palma at Plaça de Llorenç Villalonga, DINS Santi Taura offers a sophisticated adults-only dining experience that beautifully marries tradition with modernity. This restaurant is a standout destination for food lovers seeking a deep dive into Mallorcan cuisine, crafted with locally sourced, seasonal ingredients that tell a story of the island's rich culinary heritage.
At DINS, the highlight is Chef Santi Taura's personal involvement. Guests often find themselves engaged by the chef, who shares the origins and stories behind each dish. The menu is a carefully curated 11+ course tasting that explores ancient Mallorcan recipes with inventive twists. From delicate fish pies with tender herbs baked in thin crusts to surprising desserts like the famed gin candy, every plate is a chapter in Mallorca’s culinary narrative.
Boldly flavors and traditional Mallorcan ingredients combine to deliver an unforgettable dining event. The restaurant also offers a robust selection of local and Spanish continental wines, perfectly paired to elevate the tasting experience.
DINS is open for lunch and dinner and embraces a refined, quiet atmosphere ideal for special occasions or those seeking a culinary adventure in Palma. While the tasting menu leans towards richness with some indulgent sauces, it is a remarkable journey through the island’s flavors. The venue itself is set within the charming El Llorenç Parc de la Mar hotel, featuring handmade dining sets and décor inspired by Mallorcan aesthetics, creating an intimate and elegant environment.
- Is the menu vegetarian-friendly? Yes, DINS offers vegetarian options crafted with the same care and local ingredients.
- Does DINS have outdoor seating? Yes, guests can enjoy select outdoor seating in a charming setting.
- Is a reservation required? Yes, given its exclusive nature, reservations are strongly recommended to secure your spot.
- Are credit cards accepted? Yes, DINS accepts debit and credit cards, making payment easy and convenient.
- What is the Menú Degustación at DINS Santi Taura? The Menú Degustación is a tasting menu that showcases traditional Mallorcan cuisine with a modern twist, featuring locally sourced ingredients.
- How much does the Menú Origens cost? The Menú Origens is priced at €115 per person.
- Is there a chef's table experience available? Yes, the Menú Origens is available at the chef's table, providing an immersive dining experience.
DINS Santi Taura enjoys a glowing reputation for delivering exceptional personalized service and innovative reinterpretations of Mallorcan classics. Guests praise the chef’s hands-on approach and the intimate atmosphere that elevates a meal into a memorable journey through Mallorca’s culture and flavors. This positive community sentiment makes DINS a must-visit for discerning travelers in Palma.
DINS Santi Taura stands as a beacon of culinary innovation in Palma de Mallorca, captivating food enthusiasts with its unique approach to traditional Mallorcan cuisine. Nestled in the heart of Palma, this esteemed restaurant has quickly become a culinary landmark, showcasing the flavors and techniques that define the island's rich gastronomic heritage.
- 2023: DINS Santi Taura was awarded a Michelin star for its exceptional culinary offerings.
- 2024: The restaurant continued to receive high praise for its innovative approach to Mallorcan cuisine.
The story of DINS Santi Taura is deeply intertwined with the rich culinary traditions of Majorca. Chef Santi Taura is not just a chef; he is a storyteller who weaves the historical narratives of the island into each dish, resulting in a dining experience that transcends mere sustenance. By honoring ancient Mallorcan recipes and integrating locally sourced ingredients, DINS offers a unique gastronomic journey that highlights the essence of the island's culture.
Through its innovative tasting menus, DINS Santi Taura has set a benchmark for fine dining in Palma. Each dining experience reflects a commitment to excellence, not only through impeccable service but also by showcasing the rich flavors and diverse ingredients of Mallorcan cuisine. With a Michelin star now adorning its name, DINS is recognized not just as a place to eat, but as a destination that celebrates the culinary arts.
Located in the heart of Palma's Centre district, DINS Santi Taura is an adults-only restaurant that offers an exceptional fine dining journey inspired by Mallorcan culinary traditions. This intimate venue is distinguished by its chef's personal involvement and innovative reinterpretations of local recipes, creating a truly immersive gastronomic experience.
DINS Santi Taura is celebrated for its impeccable service and the chef’s direct engagement with guests. Diners are guided through each dish’s origin and composition, enriching the meal with stories that connect deeply to Mallorca’s heritage. The restaurant’s menu emphasizes locally sourced, seasonal ingredients that are masterfully crafted into an 11+ course tasting menu that blends classical Mallorcan flavors with modern culinary techniques.
Among the standout dishes is a traditional fish pie with a delicate balance of tender fish and herbs encased in a thin pastry crust, hailed as a menu highlight. The wine pairing complements the meal with a curated selection of local and Spanish continental wines, elevating the dining experience. The setting inside the El Llorenç Parc de la Mar hotel enhances the meal with a cozy ambiance and Mallorcan-inspired decor, including chef-made dining sets that add a personal touch.
While the restaurant excels in delivering a refined experience, prospective visitors should note some dishes may be quite rich or salty, which might not suit all palates. Additionally, the focused tasting menu format limits the variety of menu options, which may be a consideration for those seeking more flexibility. The intimate atmosphere and adult-only policy make it ideal for special occasions rather than casual family dining.
- Pros: Exceptional service, innovative approach to traditional Mallorcan cuisine, intimate dining experience, chef's personal involvement, use of locally sourced ingredients.
- Cons: Some dishes may be too rich or salty for some tastes, limited menu options due to focus on tasting menu format.
