Etxeko Ibiza by Martín Berasategui menu overview
Discover an exceptional dining journey at Etxeko Ibiza, beautifully situated in the heart of Ibiza. This celebrated restaurant by Martín Berasategui masterfully blends Mediterranean culinary artistry with the freshest local ingredients, creating a menu that promises to delight every palate.
starters
Salmorejo con carpaccio de cigala dazzles with a refreshing blend of creamy tomato soup paired with delicate langoustine carpaccio, highlighted by citrus and sweet notes that awaken the senses.
Oyster with wasabi emulsion offers a bold sea-inspired bite, enhanced by a spicy wasabi cream and a crispy sea lettuce garnish, perfect for adventurous food lovers.
Baby shrimps on fennel curd is a delicate starter combining succulent shrimp with smooth fennel curd, bright prawn bisque, and a hint of citrus to balance richness with freshness.
mains
Red mullet with edible scales is an artistic main course, perfectly paired with a creamy fennel risotto and a delicate saffron air, capturing the essence of Mediterranean flavors.
Grilled sea bass with scallop tartar offers a harmonious blend of tender fish and fresh scallops, complemented by a luscious potatoes purée that enhances the dish’s comforting appeal.
Grilled hake with coconut and red curry is a rich and exotic choice, balanced by tender razor clams and aromatic spices, bringing a subtle heat and tropical flair to your plate.
desserts and drinks
While the specific desserts are not listed, Etxeko Ibiza complements its savory offerings with a refined selection of sweets and a diverse drinks menu, including expertly crafted cocktails, fine wines, coffee, beer, and refreshing beverages. Each pairing is thoughtfully designed to elevate your dining experience.
special dining experience
Etxeko Ibiza offers an extraordinary setting with both indoor and outdoor seating, enhanced by attentive service and the option for valet and free parking. The venue is perfect for those seeking a sophisticated lunch or dinner in Ibiza, where every dish is a celebration of Mediterranean excellence and local craftsmanship.
- Starters Salmorejo con carpaccio de cigala, oyster with wasabi emulsion, baby shrimps on fennel curd.
- Mains Red mullet with edible scales, grilled sea bass with scallop tartar, grilled hake with coconut and red curry.
- Desserts and drinks Complementary sweets and a curated selection of cocktails, wines, beer, and coffee to finish your meal on a perfect note.
