Las bóvedas restaurant menu overview at Son Julia Country House in Llucmajor, Spain.
Nestled within the elegant Son Julia Country House, Las Bóvedas Restaurant invites you to indulge in a refined dining experience that celebrates Mediterranean cuisine touched with international flair. Using only the freshest local ingredients, their menu showcases a harmonious blend of traditional flavors and modern culinary artistry.
Starters
Begin your meal with the exquisite Majorcan pork Dim Sum, perfectly paired with earthy shiitake mushrooms and drizzled with a delicate apple soy sauce that adds a subtle sweetness. Alternatively, savor the grilled octopus, tender and smoky, served alongside creamy potatoes, briny black olives, and a vibrant paprika oil that awakens the palate.
Mains
For your main course, delight in the expertly grilled turbot, a fresh local catch complemented by crisp sugar snap peas and tender pak choi, all brought together with a fragrant lemon balm sauce that adds a refreshing herbal note. Meat lovers will appreciate the Majorcan lamb, slow-roasted with rosemary, accompanied by golden potatoes and sweet glazed shallots that create a deeply satisfying and aromatic dish.
Desserts
Conclude your culinary journey with indulgent desserts like the molten chocolate cake, rich and velvety, paired beautifully with fresh strawberries and a tangy passion fruit sorbet that refreshes the palate. The classic Crême Brûlée is another highlight, featuring a perfectly caramelized sugar crust over a creamy vanilla custard, accented with luscious fruits of the forest for a burst of natural sweetness.
