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Founded in 1939 by the grandparents of Manuel Costiña, Retiro Da Costiña has been a gastronomic landmark in Galicia for over 80 years. In 2024, the restaurant celebrated its 85th anniversary and received its second Michelin star, solidifying its place in Spanish haute cuisine. The vision was to create a space where local ingredients and traditional recipes could shine, offering diners an authentic taste of Galicia.

1939: Foundation of the restaurant by Manuel Costiña's grandparents.

2008: First Michelin star awarded to the restaurant.

2024: Second Michelin star awarded to the restaurant.

2025: Celebration of the restaurant's 85th anniversary.

Retiro Da Costiña has been deeply influenced by the local community and its culinary heritage. The restaurant sources ingredients from nearby farms and markets, ensuring that every dish reflects the rich flavors of Galicia. This commitment to local sourcing not only supports the community but also enhances the authenticity of the dining experience.

The heart of Retiro Da Costiña is its founder, Manuel Costiña, who has dedicated his life to preserving and elevating Galician cuisine. His passion for local ingredients and traditional cooking methods has been instrumental in the restaurant's success. The team, including skilled chefs and attentive staff, share this vision, ensuring that every guest receives a memorable experience.

Over the years, Retiro Da Costiña has adapted to changing culinary trends while remaining true to its roots. The introduction of innovative tasting menus showcases the restaurant's ability to blend tradition with modern techniques. This evolution has attracted a diverse clientele, from locals to international food enthusiasts, all eager to experience the unique flavors of Galicia.

As Retiro Da Costiña looks to the future, it remains committed to its heritage and the community that has supported it for decades. The restaurant continues to be a place where tradition meets innovation, ensuring that every dining experience is not just a meal, but a celebration of Galician culture and cuisine.

Located at Av. de Santiago, 12 in Santa Comba, La Coruña, Retiro Da Costiña is a culinary destination that promises an exceptional dining experience. Known for its innovative tasting menus featuring local ingredients, this restaurant has garnered rave reviews for its commitment to quality and service. With a focus on Galician cuisine, diners can expect a memorable gastronomic journey.

Location is somewhat remote from urban areas

Retiro Da Costiña is perfect for food enthusiasts seeking a unique dining experience, special occasions, or romantic dinners.

Reservations are highly recommended due to limited seating. The restaurant is not easily accessible by public transport, so plan your visit accordingly.

Retiro Da Costiña stands out for its exceptional culinary offerings and attentive service. While it may be a bit pricier and require planning, the experience is undoubtedly worth it for those who appreciate fine dining.

Retiro Da Costiña in Santa Comba, Spain is a Culinary Gem.

Nestled in the charming streets of Santa Comba, Retiro Da Costiña offers a gastronomic experience that combines local flavors with a touch of luxury. This restaurant is not just a place to eat; it's a journey through the culinary heritage of Galicia. The menu features signature dishes such as octopus, anchovies, and the renowned "ternera de rubia gallega," all made with the finest raw materials.

Guests can indulge in the "Menú Degustación," priced at €175, consisting of twenty seasonal dishes crafted from fresh, local ingredients. For those with dietary restrictions, there are specially designed menus: a gluten-free option and a vegan alternative, each also at €175. The dining experience is meticulously curated, with each course served in a unique setting, allowing for a multi-sensory delight.

Twenty dishes showcasing seasonal ingredients.

From the moment you step into Retiro Da Costiña, you are enveloped in an ambiance that feels both intimate and grand. The attentive staff, including Chef Manuel Costiña, ensures every aspect of your experience is personalized. Whether you are celebrating a special occasion or simply looking to indulge in exceptional cuisine, this restaurant is a must-visit. Don't miss out on the chance to savor an unforgettable meal in the heart of Santa Comba.

Santa Comba

Retiro Da Costiña is renowned for its exceptional culinary offerings, attentive service, and elegant ambiance. Guests frequently commend the restaurant's innovative tasting menu, which showcases a variety of seasonal and locally sourced dishes. The staff's professionalism and the establishment's commitment to sustainability are also highly praised.

Europe

Spain

Retiro Da Costiña, located at Avenida de Santiago, 12 in Santa Comba, La Coruña, Spain, is a culinary haven that celebrates the rich flavors of Galician cuisine. This restaurant, renowned for its commitment to local ingredients and exceptional service, offers a unique dining experience that transports guests through a gastronomic journey. With a history steeped in tradition and a modern twist, it has become a beloved spot for both locals and travelers seeking authentic flavors.

At Retiro Da Costiña, diners are treated to a menu that showcases the best of Galician culinary traditions. Signature dishes include tender Pulpo a la Gallega, flavorful Anchoas, and the exquisite Ternera de Rubia Gallega. Each dish is crafted with precision, highlighting the freshness of local ingredients. The restaurant's ambiance complements the dining experience, offering a warm and inviting atmosphere that encourages guests to savor every moment.

Pulpo a la Gallega - A classic Galician octopus dish, tender and seasoned to perfection.

Anchoas - Savory anchovies that capture the essence of the sea.

Ternera de Rubia Gallega - A premium beef dish known for its rich flavor and tenderness.

Desserts - A selection of delightful pastries that perfectly conclude the meal.

Situated in the charming town of Santa Comba, Retiro Da Costiña is surrounded by the picturesque landscapes of La Coruña. The restaurant is conveniently located near cultural attractions, making it an ideal stop for those exploring the area. Visitors can enjoy the local architecture and vibrant community, enhancing their overall experience.

A: Yes, reservations are recommended to ensure a spot.

A: Yes, free parking is available nearby.

Indulge in the exquisite flavors of Galician cuisine at Retiro Da Costiña. Whether you're a local or just passing through Santa Comba, this restaurant promises an unforgettable dining experience that celebrates the best of the region. Make your reservation today and embark on a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwckptSnhnRRAB&d=17924085&t=1

places/ChIJRTlCBbLpLg0RB3kXgX-fzVw/reviews/ChdDSUhNMG9nS0VJQ0FnSURwckptSnhnRRAB

Outstanding experience from the arrival to the restaurant until the very end. Excellent food raw materials, with local signature dishes (pulpo, anchoas and ternera de rubia gallega).
Aside from the food that was UNBELIEVABLE, I really enjoyed the time the staff and the chef Manuel Costiña himself dedicated to us, ensuring we were enjoying the experience.
Service simply perfect and professional.
Location was a small pearl inside the city center of Santa Comba.

The overall experience took 3,5 hrs approximately.

Right after our arrival we started the gastronomic tour (we booked the Garatuxa menù) from their basement where they receive and start to work their food raw materials.
Each appetizer was served in a different place and the staff also described the main activities they usually do in that place, that was also very interesting and unexpected.
Then we moved to the ground floor where we enjoyed the main part of the menù.
Lastly, after the dessert, we were kindly invited to their salon to enjoy coffee/infusions where the petite pâtisserie were served.

Definitely a gourmet experience I recommend if you're nearby.
A special thanks to the Chef who was so kind and for being there all the time, making us feel like at home.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MjVIRWlRRRAB&d=17924085&t=1

places/ChIJRTlCBbLpLg0RB3kXgX-fzVw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MjVIRWlRRRAB

I will say top 20 in Spain, all was amazing, quality of food here is in another level that I didn't know even exist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNydHR6a0J3EAE&d=17924085&t=1

places/ChIJRTlCBbLpLg0RB3kXgX-fzVw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNydHR6a0J3EAE

This was one of the most spectacular experiences of our lives!
The hotel is unique - beautifully decorated small villas in a private space with a communal kitchen/dining area.  I strongly recommend ordering in-villa dining one evening (especially if you have been out all day).  The hotel sets out the table for you and the food is a series of delights.
The restaurant is a little drive from the villas, but the hotel team pick you up from your door and drive you to and from the restaurant.  The welcome is a series of stunningly crafted amuse bouchées all made with locally sourced products.  You are then escorted upstairs to your table for the full dining experience.  It’s a wonderfully balanced tasting menu that takes you on a tour of Galician cooking and ingredients.  You will be sated but not stuffed or dreading the last courses, the dishes are just the right portion size so you can enjoy everything served.
We stayed for our wedding anniversary and are now thinking of making this our annual treat.  Cannot wait to come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVLVB5T2p3RRAB&d=17924085&t=1

places/ChIJRTlCBbLpLg0RB3kXgX-fzVw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVLVB5T2p3RRAB

Fantastic experience. We stayed about 3.5 hours for the tasting experience and enjoyed every moment, will try to return in future years. Sympathetic staff/owner and every detail considered.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJanVfd0pREAE&d=17924085&t=1

places/ChIJRTlCBbLpLg0RB3kXgX-fzVw/reviews/ChZDSUhNMG9nS0VJQ0FnSURJanVfd0pREAE

Fantastic service and food.  Great pre dinner and post dinner experience too!

Luxury Dining Experience at Retiro Da Costiña, Santa Comba

Retiro Da Costiña, fundado en 1939 por los abuelos de Manuel Costiña, ha sido un referente gastronómico en Galicia durante más de 80 años. En 2024, el restaurante celebró su 85 aniversario y recibió su segunda Estrella Michelin, consolidando su posición en la alta cocina española.

El menú degustación está compuesto por veinte platos que varían según la temporada y la disponibilidad de ingredientes frescos.

Menú Degustación

Real Caviar Amur Beluga

Anchoas de Santoña en aceite de oliva templado

Selección de quesos gallegos de leche de vaca

Copa Ibérica de Joselito

Tortilla

Tostada de salmón, aguacate y queso ricota

Empanada de trigo

Pulpo “a feira”

Solomillo de vaca con milhoja de patata

Milhoja rellena de chantilly de vainilla

Retiro Da Costiña Menu Overview - Santa Comba, Spain.

Nestled in the heart of Santa Comba, Retiro Da Costiña is a culinary gem that promises an unforgettable dining experience. Renowned for its expertly crafted dishes that showcase the rich flavors of Galician cuisine, this restaurant offers a **tasting menu** that embodies the essence of local ingredients. Each plate is designed to take guests on a gastronomic journey, reflecting the vibrant seasonal produce available in this beautiful region.

Kick off your culinary adventure with a selection of starters that are not just delicious but also visually stunning. Here are some highlights:

: A luxurious treat featuring exquisite caviar that melts in your mouth.

: Delicate anchovies marinated to perfection in olive oil.

: A delightful selection of creamy Galician cheeses, perfect for cheese lovers.

: Indulge in the rich flavors of Joselito Iberian ham, a true Spanish delicacy.

: A classic Galician dish featuring octopus, seasoned with paprika and olive oil.

For the main course, indulge in dishes that highlight the best of Galician meat and seafood. Here are the standout options:

: Savor the tender beef sirloin served with layers of crispy potatoes.

To conclude your meal, treat yourself to a delightful dessert that encapsulates the essence of sweet indulgence:

: A flaky pastry layered with velvety vanilla cream, perfect for any sweet tooth.

Pair your meal with a selection of exquisite beverages that complement the flavors of each dish. The drink menu includes a curated list of local wines and refreshing cocktails.

Don't miss the **Menú Degustación**, a spectacular tasting experience featuring an ever-changing array of twenty seasonal dishes that showcase the best local ingredients.

Savor delightful Spanish cuisine at Retiro Da Costiña in Santa Comba. Experience a culinary journey that excites your palate! Visit today!

Savor Authentic Spanish Cuisine in Santa Comba

Santa Comba Municipality

Retiro Da Costiña

Menú compuesto por veinte platos que varían según la temporada y la disponibilidad de ingredientes frescos.

Menú degustación adaptado para personas con enfermedad celíaca.

Menú para celíacos

Menú degustación adaptado para personas veganas.

Menú vegano

La Coruña

Experience top-tier Galician cuisine at Retiro Da Costiña in Santa Comba, La Coruña. Enjoy exquisite tasting menus, local ingredients, and exceptional service.

Retiro Da Costiña: Gourmet Dining in Santa Comba, La Coruña

Discover the history of Retiro Da Costiña in Santa Comba, La Coruña, founded in 1939, now a 2-star Michelin restaurant offering innovative Galician dishes and a unique setting.

Visit Retiro Da Costiña: Historic Galician Restaurant in Santa Comba

Opening hours for Retiro Da Costiña, Santa Comba. Find opening hours for Retiro Da Costiña, Santa Comba on Av. de Santiago, 12 - novacircle.com