Overview of the menu
El Portal de Echaurren, located in the picturesque village of Ezcaray, La Rioja, is a culinary haven that beautifully marries tradition with innovation. With a history spanning over a century, this family-run restaurant has garnered two Michelin stars for its commitment to local ingredients and modern interpretations of classic recipes. The menu reflects a deep respect for the region's culinary roots, showcasing seasonal produce and artisanal techniques.
Signature dishes
- Espárragos verdes con caviar imperial y mahonesa de perrechicos: A delicate starter featuring green asparagus topped with imperial caviar and a rich perrechicos mayonnaise. Puerro en vinagreta con crema de almendra y cabello de ángel: This dish combines leeks in vinaigrette with almond cream and angel hair pasta for a refreshing taste. Cigala con pil-pil de nueces de Ezcaray y trufa negra: A luxurious dish featuring langoustine served with a walnut pil-pil sauce and black truffle. Tartar de corazones de cordero con polvo helado de foie gras, aguacate y mostaza: Lamb heart tartare paired with frozen foie gras powder, avocado, and mustard for a unique flavor profile. Sesos lacados sobre fondo de ave con cebolla roja salteada en vinagre de vino y lima: Glazed brains on a chicken broth base, garnished with sautéed red onion in wine vinegar and lime.
Beverages and pairings
The beverage menu at El Portal de Echaurren complements its exquisite dishes with a carefully curated selection of local wines and innovative cocktails. Each dish is thoughtfully paired with wines from the La Rioja region, enhancing the dining experience. The skilled mixologists also craft unique cocktails that reflect the flavors of the season, ensuring a delightful pairing for every palate.
Dietary options
El Portal de Echaurren is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, alongside gluten-free choices to cater to different dietary needs. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For those seeking a true taste of the season, the chef recommends the Cigala con pil-pil de nueces de Ezcaray and the Tartar de corazones de cordero. These dishes highlight the best of local ingredients and showcase the restaurant's commitment to culinary excellence.
Experience the menu
Join us at El Portal de Echaurren in Ezcaray for an unforgettable dining experience that celebrates the rich culinary heritage of La Rioja. Whether you’re a local or a traveler, this restaurant promises a meal that is both memorable and delightful.
