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Ezcaray

El Portal de Echaurren ha recibido elogios por su creatividad culinaria y atención al detalle, aunque algunos clientes han señalado áreas de mejora en el servicio y la relación calidad-precio.

El Portal de Echaurren: A Michelin-Starred Culinary Jewel in La Rioja Spain 

Nestled in the picturesque village of Ezcaray, La Rioja, El Portal de Echaurren offers an unforgettable dining experience that seamlessly blends traditional family recipes with innovative culinary techniques. This acclaimed restaurant, boasting two Michelin stars as of 2024, is a must-visit destination for food lovers seeking exquisite flavors and impeccable service in northern Spain. 

An intimate family-run gem with a modern twist

El Portal de Echaurren is proudly operated by a family of brothers who run the kitchen, dining room, and sommelier service, ensuring every guest receives attentive and personalized care. The menu showcases a modern interpretation of classic La Rioja recipes, highlighting local roots and seasonal ingredients. From the innovative aperitif served in the kitchen to the carefully curated wine selection, every detail reflects the passion and dedication behind this establishment.

Savor exquisite dishes such as the renowned cigala pil-pil with walnuts and the expertly prepared merluza Marta, which have become favorites among visitors. Guests praise the creative culinary techniques and the impeccable texture and flavor combinations that surprise even the most demanding palates. The chefs' attention to detail and quality ingredients elevate each plate to an art form, making every meal an exceptional gastronomic journey.

 with unique touches like aperitifs served in the kitchen, and a highly attentive personal service from the family team.

 highly recommended by visitors, highlighting the delicious menu and sommelier’s wine selections.

 for an excellent culinary adventure with lovely food, a great wine list, and attentive service in the heart of La Rioja.

El Portal de Echaurren welcomes guests for dine-in experiences only, offering a refined menu that includes beer, wine, coffee, dinner, and dessert. The restaurant is reservable and accepts credit cards, ensuring convenience for visitors. Facilities include restrooms, but there is no delivery or live music. The serene atmosphere is perfect for savoring the meal without distractions.

¿Cuál es el precio del menú degustación en El Portal de Echaurren?

 El menú degustación tiene un precio de 125€ por persona.

¿El restaurante ofrece opciones para personas con dietas especiales?

 Sí, El Portal de Echaurren ofrece opciones para personas con dietas especiales, incluyendo opciones sin gluten y vegetarianas.

¿Es necesario hacer una reserva para cenar en El Portal de Echaurren?

 Sí, se recomienda hacer una reserva con antelación para garantizar una mesa en El Portal de Echaurren.

Balancing quality and value in a gourmet setting

While diners overwhelmingly praise the creativity, technique, and quality at El Portal de Echaurren, some note that the pricing reflects the high-end nature of the experience and the modest portion sizes. This is typical for Michelin-starred cuisine where every element is carefully crafted to delight the senses, offering an exceptional dining event that goes beyond just a meal.

Europe

Spain

Overview  
El Portal de Echaurren is a culinary gem nestled in the picturesque village of Ezcaray, La Rioja, Spain. With a history spanning over a century, this restaurant has evolved into a modern dining destination, earning **two Michelin stars** for its innovative approach to traditional family recipes. The ambiance is warm and inviting, making it the perfect spot for food enthusiasts seeking an unforgettable experience.

The restaurant's commitment to local ingredients shines through in every dish. Signature offerings include the **slow-cooked lamb** with a rich, savory sauce that melts in your mouth, and the **sea bass** served with a delicate saffron-infused broth, showcasing the region's culinary heritage. Each plate is a work of art, meticulously crafted to tantalize the senses.

Dining & Culinary Delights  
At El Portal de Echaurren, dining is more than just a meal; it’s an experience. The restaurant is family-run, with brothers overseeing the kitchen and dining room, ensuring that every guest feels at home. The attentive service adds a personal touch, making each visit memorable.

The restaurant’s unique aperitif experience, where part of the tasting is served in the kitchen, allows diners to witness the artistry behind their meals. This intimate setting fosters a connection between the chef and guests, enhancing the overall dining experience.

Location & Nearby Attractions  
Situated in the heart of Ezcaray, El Portal de Echaurren is surrounded by stunning landscapes and rich cultural heritage. Visitors can explore the charming streets of this historic village, known for its beautiful architecture and vibrant local markets.

Nearby attractions include the breathtaking Sierra de la Demanda mountains, perfect for hiking and outdoor activities. The region is also famous for its wine production, making it an ideal stop for wine lovers looking to indulge in local tastings.

FAQs  
What is El Portal de Echaurren known for?  
El Portal de Echaurren is renowned for its modern interpretations of traditional Spanish cuisine, particularly its focus on local ingredients and family recipes.

  
Visiting El Portal de Echaurren offers a unique culinary experience that combines exquisite flavors with a personal touch, making it a must-visit for food lovers.

  
El Portal de Echaurren is open for dinner service, and reservations are recommended to ensure a spot.

Visit us today!  
Experience the culinary artistry at El Portal de Echaurren and indulge in a dining experience that celebrates the rich flavors of La Rioja. Whether you are a local or a traveler, this restaurant promises to leave a lasting impression.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOTdPQ0FREAE&d=17924085&t=1

places/ChIJD_OcNQBxRQ0RNV5klgMm-sA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOTdPQ0FREAE

Outstanding culinary experience through and through with very unique touches like part of the aperitif being served in the kitchen. This restaurant set for over a hundred years in a beautiful village in La Rioja delivers a modern interpretation of the classic family recipes and takes into consideration the local roots.
Family run by brothers running the kitchen, the dinning room and as sommelier the service is super attentive and personal. All dishes were very tasty. Worth its 2 Michelin stars (as of 2024) and perhaps more!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMWM2ZEpBEAE&d=17924085&t=1

places/ChIJD_OcNQBxRQ0RNV5klgMm-sA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMWM2ZEpBEAE

Excellent service and food. I recommend it 100%

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNktqZUN3EAE&d=17924085&t=1

places/ChIJD_OcNQBxRQ0RNV5klgMm-sA/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNktqZUN3EAE

Excellent experience in many ways. Lovely food, great wine list and excellent service. Worth a drive!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMMzVxdlFREAE&d=17924085&t=1

places/ChIJD_OcNQBxRQ0RNV5klgMm-sA/reviews/ChZDSUhNMG9nS0VJQ0FnSURMMzVxdlFREAE

Buenísima experiencia, disfrute muchísimo de todos los platos y de su elaboración. Tienen algún plato de casquería que esta increíble y por destacar la merluza.
Si puedo hacer un comentario constructivo hay una sopa de pescado tipo bullabesa que se servía a una temperatura algo menos que templada, creo que seria mas agradable caliente. Por todo lo demás, servicio y comida inmejorable.

Great experience, I really enjoyed all the dishes and their preparation. They have some offal dishes that are incredible and the hake stands out.
If I can make a constructive comment, there is a bouillabaisse type fish soup that was served at a slightly less than warm temperature, I think it would be more pleasant hot. For everything else, unbeatable service and food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaHB6RWlBRRAB&d=17924085&t=1

places/ChIJD_OcNQBxRQ0RNV5klgMm-sA/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaHB6RWlBRRAB

Una excelente experiencia culinaria que combina un sabor exquisito con una textura única, capaz de sorprender incluso a los paladares más exigentes.

An excellent culinary experience that combines an exquisite flavor with a unique texture, capable of surprising even the most demanding palates.

El Portal de Echaurren: Michelin-Star Dining in Ezcaray, La Rioja

El Portal de Echaurren, fundado en 1998, fue el primer restaurante en La Rioja en obtener una estrella Michelin y el primero en conseguir la segunda estrella en la región.

The rich culinary history of El Portal de Echaurren in Ezcaray, Spain.

Nestled in the picturesque village of Ezcaray, La Rioja, El Portal de Echaurren has become a beacon of culinary excellence since its inception. Founded in 2002 by renowned chef Francis Paniego, this establishment has not only redefined the gastronomic landscape of the region but has also carved a niche in the heart of food lovers around the world. With a commitment to blending traditional family recipes with modern culinary techniques, El Portal de Echaurren showcases the vibrant flavors and cultural heritage of La Rioja.

2002: Founded by Francis Paniego, establishing a new standard for culinary arts in the region.

 The restaurant quickly gained a reputation for its innovative approach to traditional dishes.

2005: First restaurant in La Rioja to receive a Michelin star.

 This accolade marked a significant milestone, establishing El Portal de Echaurren as a leading destination for gastronomic experiences.

2014: Awarded a second Michelin star, reinforcing its reputation for culinary excellence.

 This achievement further solidified its place in the competitive world of high-end dining.

El Portal de Echaurren is more than a restaurant; it's a culinary journey that reflects the rich culture and history of La Rioja. Each dish is crafted with passion and precision, inviting guests to experience the true essence of this vibrant region. With its family-run ethos, outstanding service, and a menu that honors both tradition and innovation, El Portal de Echaurren continues to attract food enthusiasts and travelers alike, eager to savor a taste of La Rioja's culinary treasures.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

El Portal de Echaurren is a charming restaurant in Ezcaray, La Rioja, Spain, known for its exquisite cuisine that reflects the region's gastronomic heritage. The establishment combines tradition with creativity, offering a seasonal menu crafted from locally sourced ingredients. With a warm and inviting atmosphere, it serves as a perfect refuge for food enthusiasts after exploring the stunning landscapes of the area.

El Portal de Echaurren

El menú degustación de El Portal de Echaurren ofrece una experiencia culinaria que combina tradición y vanguardia, destacando ingredientes locales y técnicas innovadoras.

Espárragos verdes con caviar imperial y mahonesa de perrechicos

Puerro en vinagreta con crema de almendra y cabello de ángel

Cigala con pil-pil de nueces de Ezcaray y trufa negra

Tartar de corazones de cordero con polvo helado de foie gras, aguacate y mostaza

Sesos lacados sobre fondo de ave con cebolla roja salteada en vinagre de vino y lima

Tendones de cerdo fritos con cacao

Helado de manteca bañado en cortezas de cerdo

Rusos de Alfaro

Menú Degustación

A Taste of La Rioja's Finest at El Portal de Echaurren

Nestled in the charming village of Ezcaray, El Portal de Echaurren offers an exceptional culinary journey that blends traditional family recipes with innovative techniques, all rooted deeply in La Rioja's rich gastronomic heritage. This Michelin-starred restaurant invites food lovers and adventurous palates alike to discover a menu that is both creative and deeply authentic.

Begin your dining experience with the exquisite Cigala pil-pil de nueces, a dish that brings together succulent crayfish infused with the rich flavors of olive oil, garlic, red pepper, and crunchy walnuts. This starter sets a sophisticated tone that honors the local ingredients while presenting an exciting textural contrast.

Mains: Creative Interpretations of Classic Flavors

The Merluza Marta is a standout main course, showcasing hake prepared with a vibrant medley of olive oil, garlic, red and green peppers, and fresh tomato. This dish highlights the chef's skill in balancing delicate seafood with the robust flavors of Mediterranean vegetables, delivering a harmonious and memorable plate.

For dessert, indulge in the Tarta de queso Cameros, a luscious cheesecake crafted from the finest Cameros cheese blended with eggs, sugar, flour, butter, and honey. This dessert perfectly captures the essence of La Rioja's dairy traditions while offering a delightfully creamy and subtly sweet finish to your meal.

Drinks and Specials: Complementing Every Bite

 Carefully curated wines from La Rioja and beyond to perfectly match each course.

 A selection of local beers and freshly brewed coffee to enjoy at any time during your visit.

Savor exquisite cuisine at El Portal de Echaurren in charming Ezcaray, La Rioja. Experience the taste of Spain—book your table now!

El Portal de Echaurren: Fine Dining in Ezcaray

Ezcaray Municipality

Un recorrido por las raíces culinarias de la región, incluyendo platos como alubias rojas con purés de chorizo, morcilla, berza y torreznos de panceta.

Menú 'Tierra'

Una apuesta por la casquería, con platos como tartar de corazones de cordero y sesos lacados.

Menú 'Entrañas'

El Portal de Echaurren in Ezcaray La Rioja Spain - A Michelin Star Culinary Gem 

Nestled in the picturesque village of Ezcaray, La Rioja, El Portal de Echaurren stands as a beacon of innovative Spanish cuisine. This renowned, family-run restaurant boasts two Michelin stars as of 2024, a testament to its outstanding culinary mastery and dedication to local roots. Visitors are invited to experience a warm and personal atmosphere where brothers oversee the kitchen, dining room, and sommelier service, ensuring every detail is meticulously handled.

Unique tasting menus showcasing La Rioja's finest

El Portal de Echaurren invites food enthusiasts to indulge in exquisite tasting experiences. The signature 

 offers a remarkable 19-plate culinary journey, highlighting the creativity and precision of chef Francis Paniego. Priced at 125 euros, this menu is a celebration of inventive flavors and masterful technique that delights even the most discerning palates.

For those seeking a tribute to the rich agricultural heritage of La Rioja, the 

 is a 135-euro homage to local vegetables and fresh, seasonal produce. Expect exceptional dishes starring regional specialties such as white asparagus and lágrima peas that showcase the bounty and flavors of the land.

Guests consistently praise El Portal de Echaurren for its attentive and personalized service. The family-run nature of the establishment creates a welcoming and intimate setting, perfect for savoring a sophisticated dinner or dessert accompanied by an expertly curated wine list featuring local Rioja vintages. The restaurant also serves coffee and beer, catering to a variety of tastes and preferences.

Is El Portal de Echaurren suitable for a special occasion?

 Absolutely, its refined atmosphere and exquisite menus make it ideal for celebrations and romantic dinners.

Does the restaurant offer vegetarian options?

 Yes, the Menú Tierra highlights local vegetables and is perfect for plant-based diners seeking creative dishes.

Planning your visit to El Portal de Echaurren

Located at Calle Padre Jose Garcia 19 in the heart of Ezcaray, El Portal de Echaurren is a must-visit for travelers exploring La Rioja's gastronomic treasures. Reservations are recommended due to its popularity and Michelin acclaim. The restaurant accepts credit cards, features restrooms for guest comfort, and although it does not offer delivery or live music, it excels in delivering an unforgettable dine-in experience.

Discover a culinary journey that honors tradition while embracing innovation at El Portal de Echaurren — where every bite tells a story of La Rioja’s rich flavors and family heritage.

La Rioja

Descubre El Portal de Echaurren en Ezcaray, La Rioja. Cocina de vanguardia, ambiente elegante y experiencia gastronómica única en un entorno encantador.

El Portal de Echaurren, Ezcaray - La Rioja | Cocina Michelin 2 Estrellas

Vive la excelencia en El Portal de Echaurren en Ezcaray, con un menú degustación que combina tradición y turismo gourmet en La Rioja. Reserva ahora.

El Portal de Echaurren, Ezcaray - La Rioja | Chef con Estrellas Michelin

Visita El Portal de Echaurren en Ezcaray, donde tradición y innovación se unen en cada plato. Disfruta de la mejor gastronomía en La Rioja con reserva imprescindible.

A Taste of La Rioja's Finest at El Portal de Echaurren

Starters: A Bold Beginning to Your Meal

Mains: Creative Interpretations of Classic Flavors

Desserts: Sweet Notes to Conclude

Drinks and Specials: Complementing Every Bite

Hotel Echaurren Relais & Châteaux