El Portal de Echaurren Tasting Menu Overview at Hotel Echaurren Relais & Châteaux in Ezcaray, La Rioja, Spain.
Nestled in the charming town of Ezcaray in La Rioja, Spain, the Hotel Echaurren Relais & Châteaux invites guests to indulge in an exquisite culinary journey at its acclaimed restaurant, El Portal de Echaurren. This Michelin-starred dining experience is celebrated for its innovative yet respectful approach to traditional Riojan flavors, expertly crafted by Chef Francis Paniego, whose prowess has earned two Michelin stars and three Repsol Suns.
Starters
While the tasting menu showcases the best of the region’s seasonal ingredients, guests can expect an array of elegant starters that highlight local specialties prepared with avant-garde techniques. Each dish begins the journey by engaging the palate with refined flavors and artful presentation, setting the tone for the courses to follow.
Mains
The main course is the centerpiece of the tasting menu, featuring a masterful blend of seasonal and local ingredients that pay homage to La Rioja’s rich culinary heritage. Expect dishes that balance tradition with modern innovation, where familiar flavors are enhanced by creative techniques, elevating the dining experience to unforgettable heights.
Desserts
The sweet finale embraces creative desserts that highlight the best of local produce while delivering a perfect balance of texture and flavor. Each dessert is thoughtfully crafted to leave a lasting impression, blending traditional Spanish sweets with contemporary flair to delight every sweet tooth.
Drinks
El Portal de Echaurren pairs its culinary creations with an expertly curated selection of wines, emphasizing the finest local vintages from La Rioja’s renowned vineyards. Guests can choose from a three-wine or five-wine pairing to complement the tasting menu, enhancing the flavors with perfectly matched notes that elevate each course.
Specials
- Tasting Menu A carefully designed multi-course experience that highlights the best seasonal ingredients and local specialties, showcasing Chef Francis Paniego’s avant-garde culinary artistry.
- Wine Pairing Options Available with three or five selected wines, each pairing has been thoughtfully chosen to enhance the flavors of the tasting menu, offering a seamless and rich gastronomic journey through La Rioja’s renowned wines.
